The basic hardware for your barware Distillers/Cocktails
Tuesday May 17, 2011 08:00 AM EDT
Stock your proper cocktail toolkit
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DCV at Restaurant Eugene, Buckhead Distillers/Cocktails
Tuesday November 9, 2010 09:00 AM EST
This full-bodied drink with fruity and spicy notes is perfect for sipping on a crisp evening
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Where to find a craft cocktail made right Distillers/Cocktails
Tuesday October 26, 2010 09:00 AM EDT
A reason to drink more than you already do
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The Only William at The Sound Table Distillers/Cocktails
Tuesday October 12, 2010 09:00 AM EDT
The Only William is a skillfully balanced between dry and sweet flavors with a welcome hint of anise
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Fall into autumn cocktails Distillers/Cocktails
Tuesday September 28, 2010 09:00 AM EDT
Drinks for the cool down
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Carlito’s Way at One Midtown Kitchen, Midtown Distillers/Cocktails
Tuesday September 7, 2010 04:00 AM EDT
A savory cocktail that doesn’t get hung up on the cleverness of its concept
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The Eternal Rose at The Mansion on Peachtree, Buckhead Distillers/Cocktails
Tuesday August 31, 2010 09:00 AM EDT
Created on the hotel’s 30th anniversary, the drink pays homage to the Mansion’s founder Caroline Rose Hunt.
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Booze budget: How much for that bourbon in the window? Distillers/Cocktails
Tuesday August 24, 2010 09:00 AM EDT
When drinking, how do we decide where to spend big and where to make do with less?
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Green Viper at Publik Draft House, Midtown Distillers/Cocktails
Tuesday August 17, 2010 09:00 AM EDT
The year-old restaurant next door to the Fox Theatre serves a drink made with Chartreuse, a 400-year-old green liqueur produced by French Carthusian monks
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Fountain of vermouth Distillers/Cocktails
Tuesday August 3, 2010 09:00 AM EDT
Vermouth and other aromatized wines have tended to play in the cocktail outfield, but these interesting elixirs have quietly marched on through the years.
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Hill and Dale at Shaun’s in Inman Park Distillers/Cocktails
Tuesday July 27, 2010 09:00 AM EDT
You know that a restaurant or bar is serious about cocktails when you see scotch concoctions on their menu
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Tangled Up in Blue at Miller Union Distillers/Cocktails
Tuesday July 20, 2010 09:00 AM EDT
With blueberry season in full swing, Miller Union crafts a drink without overwhelming flavor of the fresh fruit
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Muddling motivation Distillers/Cocktails
Tuesday July 13, 2010 09:00 AM EDT
Deciphering the time and place for muddled drinks
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New Biddy at The Iberian Pig, Decatur Distillers/Cocktails
Tuesday July 6, 2010 09:00 AM EDT
Although the Biddy uses the traditionally rough-edged rye, the flavor is smoothed out by muddled cucumber and mint
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Cheers: Returning to cocktail civility Distillers/Cocktails
Tuesday June 29, 2010 04:00 AM EDT
Working together for the good of cocktail culture
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