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Food Features

Food Features


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Thursday August 20, 2015 04:00 am EDT
The origin stories (and recipes!) for five of Atlanta's most iconic cocktails | more...

Article

Thursday August 13, 2015 04:00 am EDT
A guide to all the things you'll be able to eat and drink at PCM's Central Food Hall | more...

Article

Thursday August 13, 2015 04:00 am EDT
Five high-profile chefs give us the skinny on their forthcoming Ponce City Market eateries | more...

Article

Thursday August 13, 2015 04:00 am EDT
The number of high-profile ATL chefs doing business in one place is unprecedented. Here's what to expect when Ponce City Market's Central Food Hall finally debuts. | more...

Article

Thursday July 23, 2015 04:00 am EDT

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IN THE BEGINNING…

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Historians believe pizza is an ancestor of the flatbreads once consumed by ancient Egyptians, Greeks, and Romans. Around the 18th century, the flatbreads — often topped with ingredients such as cheese, garlic, anchovy, and tomato — emerged as a common staple for Naples’ poor. It wasn’t until the early 1900s that Americans noticed, and ultimately fell in love with,...

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Article

Thursday July 23, 2015 04:00 am EDT
12 restaurants nominate their champions, but only one pizza pie can reign supreme | more...

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Thursday July 23, 2015 04:00 am EDT

“Pizza sounds like Barry White’s intro on Quincy Jones’ ‘Secret Garden.’”
?— NV Wisdom, facebook.com/clatl

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“‘Splat,’ but only if you throw it at a wall.”
?— Alexander Cain, facebook.com/clatl

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“Breaking waves. There’s an element of danger with the spice.”
?— Davis King

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“Master crane pose. Pizza you idiot!”
?— Phillip Marks

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Thursday July 23, 2015 04:00 am EDT

“(n). liquid flavor additives that make food worth eating. Known to fill up every shelf on my refrigerator door.”
?— Haley Zapal, facebook.com/clatl

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“Sass/sexiness/power in the hips. I.e.: She’s a saucy broad.”
?— Gee Richiche, facebook.com/clatl

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“Tasty. Goes on anything.”
?— Alex Carao

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“Getting fucked up.”
?— Mayra Gomez

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Thursday July 23, 2015 04:00 am EDT

“Fellinis Pizza on Ponce.”
?— Sandra Bryant, facebook.com/clatl

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“Antico or Amazza.”
?— Julianne Green, facebook.com/clatl

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“Pepperoni and sausage anywhere but Little Caesars.”
?— Alijah Reeves

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“Ammazza on Edgewood. It’s so good and they have the best vegan pizza in Atlanta for sure, it’s incredible.”
?— Maggy Swain

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Article

Thursday July 9, 2015 04:00 am EDT
Chefs Nelcir Muller of Chama Gaucha, Meherwan Irani of Chai Pani, and Jiyeon Lee of Sobban share their grilling traditions | more...

Article

Monday July 6, 2015 04:00 am EDT
The food media mogul on his upcoming Atlanta show, the afterlife, and more | more...

Article

Wednesday June 24, 2015 04:00 am EDT
The Decatur-based producer aims to 'Banish the Pale, Raise the Butter' with its meticulous approach to butter making | more...

Article

Monday June 15, 2015 09:00 am EDT
What is the best pizza in Atlanta? It's a question that has dominated the hearts, minds, and stomachs of Creative Loafing's dining team for months. There are hundreds of pizza joints around metro Atlanta; so many styles, so many types. The first order of business was to narrow the playing field to just 12 contenders. It was tough, but with the help of a few core criteria we were able to decide... | more...

Article

Wednesday June 10, 2015 04:00 am EDT
Since inception, the 501(c)(3) nonprofit has awarded more than $360,000 to recipients in need | more...

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Monday May 18, 2015 04:00 am EDT
Smoked meats are the name of the game at this four-month-old restaurant in the Luckie-Marietta District Downtown | more...

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Tuesday February 10, 2015 12:00 pm EST
The local start-up is working to elevate Atlanta's bagel game | more...

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Tuesday December 23, 2014 04:00 am EST
Why we have our eye on chefs Jeremy Miller, Christopher Grossman, Hannah Chung, and Ryan Smith | more...

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Monday December 15, 2014 04:00 am EST
Our longtime columnist picks his favorite wallet-friendly eateries of 2014 | more...

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Wednesday December 3, 2014 04:00 am EST
Local foods, drinks, and oddities for the holiday season | more...

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Wednesday October 22, 2014 04:00 am EDT
The chef dishes on Yalla, one of two Krog Street Market concepts from the team behind the General Muir | more...

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Thursday September 25, 2014 04:00 am EDT
Georgia's oldest craft brewery should have closed many times. But it survived and is now making the best beers in its history. | more...

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Thursday September 18, 2014 04:00 am EDT
Best of Atlanta 2014 | more...

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Thursday September 11, 2014 04:00 am EDT
12 burgers. 4 judges. 1 winner. | more...

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Thursday August 14, 2014 04:00 am EDT
Dining under the iconic blue dome and all its '70s glory | more...

Article

Wednesday August 13, 2014 04:00 am EDT
Q&amp;amp;A with Merritt Lancaster, David Cochran, George Banks | more...