Food Issue
Food Issue - Recommended Thai restaurants Article
Food Issue - Around the world: The South Article
Food Issue - Recommended Soul Food and Southern restaurants Article
Food Issue - Recommended Atlanta restaurants Article
Food Issue - Atlanta’s ultimate dining guide Article
Food Issue - Cliff’s top 10 favorite ATL restaurants Article
10) Pura Vida is the stage for recent “Top Chef” contestant Hector Santiago to perform his avant-garde magic with tapas. No other chef in the city gets quite as successfully crazy with the form. Faves have included the duck confit with caramelized plantains and steamed coconut buns filled with pork belly, cabbage and pickled chilies.
Favorite dish: Santiago’s mofongo, a Puerto Rican specialty,...
| more...Food Issue - Besha’s top 5 special occasion restaurants Article
5) Livingston
Listen, this restaurant is just fun. Located in the newly remodeled Georgian Terrace hotel across the street from the Fox Theatre, it embodies a kind of retro glamour that’s exactly what you want on a special occasion. You’ll feel glamorous just for being there. The grand dining room and the lovely patio both beg for Champagne, and Gary Mennie’s New American menu is just like the...
| more...Food Issue - A guide to late-night eating in Atlanta Article
We all know the feeling: that hunger, rearing its head deep in the night. When a belly full of booze after a long night out demands nutrition of the non-liquid variety. Or perhaps, after your shift, cooking or serving others all night long, you want a meal in a decent setting that you don’t have to make yourself.
Traditionally, Atlanta has not been a city of late-night dining, at least not...
| more...Food Issue - 10 ethnic dishes to eat before you die Article
Beef short ribs (Kalbi) at Chosun Ok: For Korean barbecue, there are three criteria that separate the men from the boys: The restaurant must use charcoal instead of gas or electric grills; the marinade has to be balanced; and the panchan (side items) should be plentiful and fresh. This quirky restaurant gets all three right every time. 5865 Buford Highway, Doraville. 770-452-1821.
Gordita at...
| more...Food Issue - Atlanta artisan foods Article
Food Issue - A week of dining deals Article
Food Issue - Atlanta restaurants by cuisine Article
Food Issue - My week on an all-Georgia diet Article
I do what I can to eat food grown locally.
During the summer, I shop at my neighborhood farmer’s market. I buy locally raised meats when I can afford them. I make a feeble attempt at growing my own veggies. And the milk my son drinks gallons of per week comes from a Georgia dairy.
I do this for a few reasons – partly because it’s better for the environment and my community, partly because...
| more...Food Issue - Mike Buckner, Fielder’s Flour, Junction City, Ga. Article
Ask Mike Buckner how long his family’s been on the land he’s standing on, and he’ll answer, “Since the Indians.”
Clad in overalls and a worn cotton shirt, Buckner is the seventh generation to live on Fielder’s plantation. The trip to the farm entails an hour’s drive from the nearest interstate down country, and sometimes dirt, roads.
Buckner and his family still live in the 1830s plantation...
| more...Food Issue - Steve Miller, Clarkston, Ga. Article
During my week of local eating, many farmers kept me delighted. Steve Miller kept me fed.
Miller’s certainly able to come up with the pretty heirlooms and fancy eggplants that are the summer currency at a farmers’ market. But when you’re surviving on local produce alone, the staples – onions, potatoes, greens and stewing tomatoes – become entirely more important.
On his Clarkston farm and on...
| more...Food Issue - Ray and Donna Lopes, Hidden Springs Farms, Williamson, Ga. Article
Ray Lopes is severely allergic to bee stings. With his biological aversion to bees and his thick New York City accent, he’s the last person I expected to find producing honey on 109 bucolic acres in Williamson, Ga.
So how did a kid from Staten Island end up tending honeybees in rural Georgia? “My summer job as a teenager was to work on farms in upstate New York,” Lopes explains. “I learned to...
| more...Food Issue - Craig and Cydney Kritzer, Frogtown Cellars, Dahlonega, Ga. Article
OK, I’m not going to sugarcoat it: There are a lot of overripe, flat tasting, or stickily sweet Georgia wines. I should know — I spent my week on the Georgia diet valiantly drinking my way through the state.
But there were exceptions, most notably Frogtown Cellars. Not only are its wines highly drinkable – some even downright delicious – the winery also represents the potential the state has...
| more...Food Issue - Guide to Atlanta Restaurants Article
Food Issue - Late-night dining (serving after 10 p.m.) Article
88 Tofu House (Korean)
Beleza (Pan Latin/South American)
Brick Store Pub (Pub Food)
Cuerno (Tapas/Spanish)
El Tesoro (Mexican/Tex Mex)
Hanil Kwan (Korean)
Il Bacio (Italian)
Krog Bar (Tapas/Spanish)
Nam (Vietnamese)
Noni’s Italian Deli and Bar (Italian)
Rathbun’s (New American)
Six Feet Under (Seafood)
Stella Neighborhood Trattoria (Italian)
Tap (Pub Food)...
| more...Food Issue - Restaurants that feature live music Article
Apres Diem (American) – Live jazz every Wednesday at 8 p.m.
Atlanta Grill (American) – Tues.-Sat., 7-11 p.m.
Atmosphere (French) – Every Thursday from 7-10 p.m.
Café Circa (Caribbean) – Thurs.-Sat., 9:30 p.m. or midnight
Dante’s Down the Hatch (American) – Nightly
Front Page News (Cajun/Creole) – Every Friday at 9 p.m.
Ibiza (Tapas/Spanish) – Every Saturday at 10:30 p.m.
Paul’s...
| more...Food Issue - Restaurants with free Wi-Fi Article
5 Seasons Brewing (Pub Food)
Brick Store Pub (Pub Food)
Carroll Street Café (American)
Dakota Blue (American)
Joel (French)
Solstice Café (American)
West Egg Café (Breakfast)
| more...Food Issue - Kid-friendly restaurants Article
Cantina La Casita (Mexican/Tex-Mex)
Dakota Blue (American)
Eats (American)
El Tesoro (Mexican/Tex-Mex)
Mary Mac’s (Southern/Soul Food)
Nuevo Larado (Mexican)
Osteria 832 (Italian)
Ria’s (Breakfast)
Savage Pizza (Pizza)
Six Feet Under (Seafood)
Son’s Place (Southern/Soul Food)
Souper Jenny (American)
Stella Neighborhood Trattoria (Italian)
| more...Food Issue - Recipe: Leek and Sunchoke (Jerusalem artichoke) Soup Article
Food Issue - Recipe: Besha’s Local Bread Article
Makes two loaves
Ingredients:
2 cups warm water (105-115 F)
One 1/4-ounce package (2 1/2 teaspoons) active dry yeast
1/3 cup honey
5 to 6 cups whole wheat flour
2 teaspoons salt
1/2 cup canola oil
One egg, beaten with a teaspoon of water
• In a small bowl, stir together 1 3/4 cups warm water and yeast and let stand until foamy, about 5 minutes. In a measuring cup, whisk together...
| more...Food Issue - A guide to local food resources Article
Thanks to Georgia Organics, whose local food guide we relied on heavily when putting this together.
CSAs
A & J Farms
Naturally grown produce without using petroleum-based fertilizers, pesticides, or herbicides, sustainable farming, variety of heirloom fruits and vegetables. CSA shares provide weekly harvest of fresh vegetables from mid-spring through late autumn. 6800 Cowan Mill Road,...
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