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Food And Drink

By Venue Thursday, September 19 2019

September

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While the female anatomy has long enjoyed public display, the penis has remained tucked away, taboo to almost any discussion or representation outside erectile dysfunction ads. But Andrew Capron has changed that, sort of. His new barbecue joint, co-owned with Jayne Coffee, is named Boners BBQ and is... | more...
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This cozy new space on the west side of the park has a vaguely African theme, and the coffee is organic Ethiopian, roasted by Dean’s Beans. A nice addition to a caffeine-starved neighborhood. | more...
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Named after the folktale about community members coming together to help travelers make the tastiest soup imaginable out of simple rocks, the quaint breakfast and lunch joint north of I-20 offers scrambles, biscuits, and every other tasty combination you can imagine. | more...
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An Irish pub with a good beer selection, busy but friendly bartenders and a slammin' Irish breakfast menu. $5 martinis on Tuesdays. | more...
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The strip mall locale is a mishmash of cultures and cuisines that makes it difficult to go by a particular region, but you get a selection of tacos, enchiladas and quesadillas as well as entrees such as boliche or jerked and mojo chicken. It's served up in a relaxing, brightly painted spot with orig... | more...
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Long on informality and serving up comfortingly Americanized Mexican and Southwestern fare, Taqueria del Sol is decidedly short on glitz as guests order at the bar and carry their own drinks. Stand in line to order, then take a seat and wait for your tacos. Expect fun ingredients, such as hatch chil... | more...
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This meat-and-three joint combines two Atlanta institutions in one: the storied Thelma's soul food restaurant, which has moved twice since being displaced by Centennial Olympic Park, and the former location of the legendary Auburn Avenue Rib Shack. | more...
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Our philosophy to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before. | more...
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Our philosophy to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before. | more...
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Our Grant Park location is excited to serve the neighborhood! We’re located on Memorial Drive SE at the intersection of Hill Street, a few blocks away from Oakland Cemetery. Stop by after a day out to enjoy a tasty grassfed burger. Pair it with a local brew from Eventide Brewing, or take a burger to... | more...
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Across from The Forum, our Peachtree Corners restaurant is located in Peachtree Corners Town Center right off of Peachtree Pkwy NW. We look forward to serving you our seasonal and chef-driven menu! Try our spicy chicken, veggie, or Impossible burgers for something different, and add a side of our ha... | more...
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Grub Burger dishes out an extensive burger menu featuring everything from the "guacapotle" burger (topped with chipotle aioli, cheddar cheese, and handmade guacamole) to the Texas luau burger (topped with braised pulled pork, a grilled pineapple slice, grilled jalapeños, teriyaki and barbecue sauce)... | more...
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Hobnob: Open since 2010 in Midtown, HOBNOB is a "spirited" place, featuring one of the largest collections of bourbon and whiskey in the Southeast. Fine Southern additions to the menu of refined tavern fare combined with sincere and friendly service make visiting this community-driven establishment ... | more...
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From Alladin's Mediterranean Grill:

We only use fresh ingredients, including vegetables, meats and chicken. It's guaranteed that you will have a delightful meal. We serve the finest Mediterranean food; you will enjoy our side dishes such as: Hummus, Baba Ghanouj and Falafel.

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From Garden Gun Club: Our premier restaurant brings the defining Southern lifestyle brand to life with a curated menu of elevated cocktails and a modern take on some of our favorite classic Southern dishes. Whether you unwind in the warmth of the Club Bar, reserve a table in the elegant Dining Room ... | more...
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A casual bistro serving American cuisine with a French influence. Cozy, open lost with hardwood floors, floor-to-ceiling windows and exposed brick walls. All homemade. Offer most wines by the glass. Corkage fee ($8) waived on the first Sunday of every month. Two private dining rooms can be reserved ... | more...
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