Food and Drink Events by Organization

Food And Drink

By Venue Wednesday, December 12 2018


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Grant Central Pizza - Grant Park Business

Even the simplest of pizza pies at this laid-back neighborhood joint are worth the trip. | more...
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C&S Seafood and Oyster Bar Business

Expect an astute mix of old-school New York and Paris brasserie. The focus is on fresh seafood, a well-stocked raw bar, and classic prime steaks. | more...
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Burkhart's Pub Business

One of Atlanta's top gay bars, with late-night dancing and drag shows in its multistory four-bar space. | more...
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Baby Tommy's Taste Of New York Business

Taste of New York specializes in the large and monstrous. Pizzas are thick, often needing a knife and a fork to eat. A slice of the meat lover pizza could give you a heart attack even though no grease pools on the top of each slice, but who ever said that pizza was about the health? Taste of New Yor... | more...
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Saporito's Pizzeria Business

A South Jersey transplant serves New York-style pizza and pasta. "Sopranos"-themed pinball machine included. | more...
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Raging Burrito Business

A staple for dudes that wake up at noon and people with juror stickers on their shirts eating solo, the options are nearly endless to create gut-busting bean-based beauties. Get something jerk style and wash it down with a pitcher of one of the many different types of margaritas. | more...
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Greenwood's on Green Street Business

At this cozy, home-style Roswell restaurant you can enjoy authentic Southern cooking, particularly the sweet, honey-fried chicken, the buttery, boneless pork chops and the soul-food sides. The pies are some of the best in the Atlanta area. | more...
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Eclipse di Luna Business

Lunch features delicious sandwiches, soups and quiches; evenings offer a tapas menu that is the best in town. Little Spanish-style marinated ribs, grilled octopus, skewered prawns and luscious Manilla clams are among the offerings. | more...
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di Paolo Business

"Eat little, well and often" is the motto at di Paolo, but you'll have a hard time eating a little with a menu full of lovingly prepared Italian-American greats. The pastas, especially the ravioli, are rich and satisfying but not too heavy, and meat dishes such as veal parmigiana are among the best ... | more...
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Pho Dai Loi Business

When it comes to Vietnamese food, most fans will tell you that both locations of Pho Dai Loi are the place to go no matter what you're craving. The massive menu includes a long list of bun choices (such as lemongrass chicken and finely sliced pork skin) and provides enough variety no matter how adve... | more...
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Daddy D'z BBQ Joynt Business

The funky run-down shack is packed with crowds looking for 'cue. Blue collar, white collar and no collar at all — folks gather to dive into plates piled high with sweet, savory barbecue (beef, pork, ribs and chicken) and traditional sides. | more...
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Costa Verde Restaurant Business

Not only are the prices incredibly low, considering the quality of the ingredients and the size of the portions, but the fare is eclectic: a mix of Peruvian and Colombian. You need to try some of each — the hearty, earthy beef and chicken dishes of the highlands and the seafood specialties of the co... | more...
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Cafe Alsace Business

Traditional Alsatian dishes such as a superb onion tart and an equally superb berry tart. In between are a trio of tender spaetzle dishes, beef Burgundy and a slew of salmon entrees, all served in a small, charming, colorful dining room. | more...
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Bullpen Rib House Business

Though the restaurant has been a choice Atlanta Braves pregame spot since 1991 — in Fulton County Stadium days it was called Jimmy Dee's Bar & Grill — the Bullpen has no affiliation with the Braves or Turner Field. Expect a hearty menu of sandwiches, hickory smoked ribs, wings, hot dogs, burgers, an... | more...
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Breakaway Grill Business

A thoroughly snazzy little restaurant overlooking the Atlanta Thrashers sheet of practice ice at the IceForum in Duluth. Three-cheese ravioli, grilled salmon, filet mignon, an excellent crab and salmon chowder, and the restaurant's signature dish: crispy sweet and sour calamari, "soy and ginger redu... | more...
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Bones Restaurant Business

The essential Buckhead spot where Atlanta's bullish businessmen carve out deals and carve up steaks with equal gusto. Carnivores will delight at any of the melt-in-your mouth cuts of beef or the massive, lip-smacking lamb chops, and hoop-sized onion rings and salt-crusted baked potatoes stand at the... | more...
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Babette's Cafe Business

Open since 1992, the restaurant has drawn a loyal following yet somehow manages to stay under the radar. The draw is rustic European fare. | more...
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Dutch Monkey Doughnuts Business

Doughnuts made from scratch, and freshly fried each morning. | more...
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Cafe Vendome Business

Café Vendôme is a cozy artisanal French café that’s picky on quality. Expect traditional French breakfast and lunch bites, such as pastries and sandwiches, along desserts, chocolates, and coffee.

Hours: Tues.-Fri., 7 a.m.-6 p.m.; Sat., 8 a.m.-6 p.m.; Sun., 8 a.m.-4 p.m. Closed Monday.

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C&S Chowder House Business

Hours: Mon.-Fri., 4-10 p.m.; Sat. 11:30 a.m.-11 p.m.; Sun., 11:30 a.m.-10 p.m. | more...
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5 Seasons Brewing Company - Prado Business

With a beer selection wide enough to please anyone from a keg-standing frat boy to a true connoisseur, Five Seasons Brewing Company serves up passionately crafted, in-house brews that give you plenty of bang for only a few bucks. Decent farm-focused all-American brewery menu. | more...
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