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Food and Drink Events by Organization

Food And Drink

By Venue Saturday, March 23 2019

March

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Restaurants

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Open since 1985, McKinnon’s is known for down-home Cajun and Creole cooking. Most of the menu is seafood with starters like Oysters Rockefeller or grilled shrimp with red peppercorns. Expect entrées such as trout amandine, catfish Patoux with crawfish dressing, bouillabaisse, plates of fried seafood... | more...
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Mitchell Anderson opened MetroFresh after a stint at Souper Jenny's in Buckhead. Here, you'll find hearty soups and sandwiches, along with salads, pastas, and a few more complicated entrees from time to time. A couple of specials are posted daily. You can eat in, but the food is ideal for carryout, ... | more...
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Need another excuse to get off work early? One taste of Mi Pilon's primarily Dominican cuisine and you'll try to get away just to make it to the restaurant before its 8 p.m. closing time. With a comfortable atmosphere, you'll feel free to sit back and pig out on diet-crushing empanadas, succulent po... | more...
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Vietnamese food is so much more than spring rolls and noodle soup, and Nam Phuoug offers a delicious education for those wanting to delve deeper into this beguiling cuisine. Its pho is some of the metro area's best. | more...
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Elegant dining room for Thai cuisine. Popular spot for power players. | more...
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Another Indian restaurant from the folks who brought you Planet Bombay. | more...
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When it comes to late-night dining, no one in Atlanta does it better than chefs Angus Brown and Nhan Le at Octopus Bar. Period. The ever-changing menu is almost always worthy of a culinary boner. Count on favorites such as the salt and pepper Georgia shrimp, steamed whole snapper with lettuce wraps,... | more...
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This barn-shaped spot serves old-style vinegar-based barbecue, mostly pork, on a specially designed pit. You won't find any butts or shoulders, which are more greasy and don't absorb the smoke as well. Specialties include chopped pork sandwiches, pork ribs, Brunswick Stew and baked beans. | more...
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Located on the ever-expanding Westside, Ormsby's is a favorite of locals looking for an extensive craft beer list and a unique gastropub menu. There's also a downstairs game room with bocce ball, shuffleboard, billiards and more. | more...
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Originally a mobile food truck, founder Jim Stacy has set Pallookaville in a brick and mortar location in Avondale Estates. Let's not make total pretend. Beside the salads for your vegetarian friends, you're not going to eat anything at Pallookaville that doesn't ooze fat. Order a corn dog — we reco... | more...
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This neighborhood coffee shop has an actual dog park, so you can let your pet play while you enjoy your meal and the free Wi-Fi inside. Admission into the off-leash, fully fenced-in park is $1 per dog. | more...
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Italian dining room in a charming yellow house in the shadows of the skyscrapers. | more...
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Started by Chef Linton Hopkins and his wife, Gina, in partnership with the Cathedral of St. Philip, this market filled a much-needed void in the Buckhead market scene. Located in the parking lot of the Cathedral, the market is a good place to find local artisans and produce. While the amount of prod... | more...
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If Persian cuisine is unfamiliar to you, this cool and comfortable Sandy Springs restaurant provides a friendly introduction. Some flavors, like the sauteed eggplant appetizer, may be too rich for some palates, but the musto-khiar cucumber-yogurt dip is cool and refreshing, and the kebabs will mostl... | more...
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L5P eatery with thick, hearty soups (Mulligatawny, fresh mushroom), notable rice pilafs and Indian breads, good curried vegetable combinations and low prices. | more...
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This New American bistro has some vegetarian and gluten-free options and, true to its name, lots of wine. Each of Pour's menu items comes with a recommended wine pairing. | more...
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This neighborhood spot welcomes adults, parents, and children to enjoy southern dishes for dinner and its weekend brunch with house-made sodas, teas, and other boozy and non-boozy beverages. Brunch is served Sat. and Sun. | more...
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American bar fare and cheap drinks await you at this two-story watering hole across the street from historic Oakland Cemetery. | more...
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The food at Restaurant Eugene has become brighter, bolder and more accessible. Chef Linton Hopkins is now on par with the absolute best chefs in the Southeast. Rather than choose the traditional appetizer and entree, guests are presented with a list of around 30 small plates organized under the head... | more...
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Thai-style ice cream shop serving rolled ice creams and Nitro Treats in the signature "rolly" cake cone. | more...
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Leave it to Concentrics Restaurants to take a trendy concept (steak/sushi/cocktails), fit it into the constraints of a hotel, and do it exactly right. Chef Nick Oltarsh has opted for a "modern steakhouse" menu with winning results. The quality of sushi is far beyond what you'd expect at a place that... | more...
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If you're in a green mood, try the Green Goddess — a pleasantly bitter mix of kale, apple, spinach, romaine, celery, and cucumber with a crisp finish. | more...
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If you need a New York slice fix, this is the place. You'll probably arrive to find a line literally out the door. As the line moves, the cook points to you and asks for your order, which is usually ready by the time you get to the counter. This beauty of a slice has all the requisite qualities: the... | more...
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Royal Caribbean Bakery serves up delicious island treats, from rum cakes to beef patties. | more...
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