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Farm to Table
Monday June 27, 2016 08:00 PM EDT
Cost: $75
From the venue:
Dine on the rooftop overlooking the downtown skyline to raise funds for The Giving Kitchen. Chef Virgil Harper and Sommelier Natale Molinaro will take you on a culinary journey highlighting Georgia’s local bounty. This event will feature a four course dinner of locally sourced ingredients, paired with refreshing summer wines.