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Oak Steakhouse - CAB Rancher Dinner
Monday October 12, 2015 08:00 PM EDT
Cost: $85 per person (plus tax and gratuity)
From the venue:
On Tuesday, October 13, Oak Steakhouse invites guests to dine alongside local ranchers Andrew and Julie McPeake and the Certified Angus Beef brand while enjoying a special four-course menu crafted by executive chef Eric Zizka. The menu for the evening boasts some of the best Certified Angus Beef cuts that will additionally be paired with elegant wines to complement each course. For reservations or more information, call 678-722-8333.