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Pig Roast at Ray’s on the River
Friday October 16, 2015 08:00 PM EDT
Cost: $40
From the venue:
Ray’s on the River is hosting a pig roast from noon to 3 p.m. on Saturday, Oct. 17. Guests can enjoy a buffet of whole roasted pig with homemade sauces, crunchy herb slaw, Red Bliss potato salad, homemade Maytag chips, classic mac and cheese and Southern-style cornbread. A salad bar, homemade desserts, iced tea and soda will also be offered, with a cash bar available for alcoholic beverages. Price is $40 per person, plus tax and gratuity.