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Best Of Atlanta 2011 Oral Pleasures Large


Oral Pleasures

Recently, my world-traveling uncle has been making frequent trips to Atlanta. Over the past couple of months, I've been taking him out, always conscious that he regularly eats in Tokyo, Paris and New York. What do we have in Atlanta that can compare to those world-class cities?

A lot, it turns out. My uncle has been consistently surprised and impressed by the restaurants he's visited here. At Empire State South, the wine list blew him away (and this is a guy who can't put me up in his guestroom any more because it's full of wine). At Miller Union, he swooned over the blueberry upside-down cake. All over town, cocktails have had him wishing aloud that other cities he visits had our booze prowess.

We've long known Atlanta is a dining city worthy of our love and devotion, but this year it seems as though the rest of the country realized that as well. The Atlanta Food & Wine Festival brought journalists, chefs and diners from all over the country, and the thing I heard most from those visitors was surprise and delight at the food our city has to offer. 2011 felt like a coming-out party for Atlanta's restaurant scene. We're happy to be a part of that celebration.

— Besha Rodell

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  • 1
  • 2 (current)
  • »

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And other metro Atlanta locations.
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Back when Paul Calvert worked at the Sound Table, he was a great mixologist. His drinks were remarkable, but when the place filled up, the frenzied pace of a dance club didn't match the careful construction of Calvert's drinks. He could seem a little ... grumpy. Now that Calvert's at Pura Vida, he'smore...
Back when Paul Calvert worked at the Sound Table, he was a great mixologist. His drinks were remarkable, but when the place filled up, the frenzied pace of a dance club didn't match the careful construction of Calvert's drinks. He could seem a little ... grumpy. Now that Calvert's at Pura Vida, he's a whole new man. His drinks are as good as ever, and he now has the time to be the gracious, knowledgeable, friendly host we always knew he could be. Calvert has gone beyond mixology to become a great bartender. 656 N. Highland Ave. 404-870-9797. puravidatapas.com. less...
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Best spot for a first date BOA Award Winner

On a couch or a table? This is typically more of, say, a third-date question. But if you and your honey venture downtown to Lunacy Black Market on your first date, come prepared with a response. Intimate clusters of sofas, loveseats and armchairs, as well as a smattering of tables, fill the restaurant'smore...
On a couch or a table? This is typically more of, say, a third-date question. But if you and your honey venture downtown to Lunacy Black Market on your first date, come prepared with a response. Intimate clusters of sofas, loveseats and armchairs, as well as a smattering of tables, fill the restaurant's living room-like interior. Chef Paul Luna's rotating menu of small plates arrives scrawled in Sharpie on torn-up cardboard wine cases. But rather than looking sloppy, it feels personal and charming. Best of all? None of the dishes costs more than $5. In fact, you'd be hard-pressed to find any of the dozen or so menu items priced more than $3. Neither of you will look like greedy pig faces thanks to the petite portions and tidy presentations of dishes such as short ribs with house-made ricotta, chickpea curry or a charcuterie plate. If things don't work out, you won't have spent a load. And if things do work out, you'll have enough money left over for cocktails at your place. Couch or table? 231 Mitchell St. 404-736-6164. lunacyblackmarket.com. less...
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Korean restaurants are tricky. You pretty much need to go somewhere different for every specific craving. Myung Ga Won is one of the few Korean joints in town that covers all the bases, and covers them remarkably well. The marinade on the barbecued meats achieves that perfect salty sweetness. Goat stewmore...
Korean restaurants are tricky. You pretty much need to go somewhere different for every specific craving. Myung Ga Won is one of the few Korean joints in town that covers all the bases, and covers them remarkably well. The marinade on the barbecued meats achieves that perfect salty sweetness. Goat stew cooked tableside swells with gratifying umami funk. More basic items like dolsot bibimbap (rice, vegetables and beef) cooked in a sizzling cast-iron bowl are an easy sell for kids as "fried rice," but exceptional enough for connoisseurs seeking crispy rice slathered in spicy sauce. The banchan is all made fresh in house and is crisp, murky and wonderfully mysterious. The drive may be murder but sometimes you have to sacrifice a little gas money for the good stuff. 1960 Day Drive, Suite 100, Duluth. 770-622-1300. less...
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Who does that hot dog think he is, coddled in a slice of golden brown French toast and smothered in apple slaw, spicy mustard and maple syrup? And what business does a cold curry salad have being nestled into a freshly made waffle cone? These are the questions that race through your mind while perusingmore...
Who does that hot dog think he is, coddled in a slice of golden brown French toast and smothered in apple slaw, spicy mustard and maple syrup? And what business does a cold curry salad have being nestled into a freshly made waffle cone? These are the questions that race through your mind while perusing the Good Food Truck's handwritten menu. These are also the questions that vanish instantly once you smoosh your face into the Poodle's outrageous hot doggery or chomp away at any other of the rolling restaurant's hand-held culinary mashups. Easy on the pocket (most goodies ring up in the $2 to $6 range) and even easier to find at the growing number of street food and art events around town, the Good Food Truck will make you go, "Mmmmm. I wish I was drunk." goodfoodtruckatl.com. less...
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Best Italian BOA Award Winner

Sotto Sotto

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