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Best Of Atlanta 2005 Oral Pleasures Large


Oral Pleasures


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Best Vietnamese BOA Award Winner

Nam
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Best Wine Bar BOA Award Winner

The Grape

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Maggiano’s Little Italy
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Fat Matt’s Rib Shack
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Golden Corral
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Best Caribbean BOA Award Winner

Bridgetown Grill
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Guenter Seeger at Seeger's
Hey, why didn’t anyone tell us before that there’s a picture of GUENTER SEEGER in the dictionary next to the word “genius”? Not that we’re at all startled. The man has been enlightening Atlanta with his profound, nearly philosophical take on food since hismore...
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Best Coffeehouse BOA Award Winner

It’s a rare coffeehouse in Atlanta that serves an A-plus cup of java and features ambiance that wasn’t ordered from a corporate headquarters. But JOE’S EAST ATLANTA COFFEE SHOP succeeds at both. A truly diverse crowd displays itself in the retro, comfy furnishings. The baristasmore...

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510 Flat Shoals Ave. 404-521-1122.

less...
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Best Cuban BOA Award Winner

Las Palmeras
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368 Fifth St. 404-872-0846.

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Best Deli BOA Award Winner

Muss & Turner's
The perennial complaint of New York transplants is the lack of a good deli in the Atlanta area. Todd Mussman and Ryan Turner changed that this year when they opened MUSS & TURNER’S in Smyrna. Part gourmet grocery, part sandwich shop, part cooking school, part takeout restaurant, the shop ismore...

The perennial complaint of New York transplants is the lack of a good deli in the Atlanta area. Todd Mussman and Ryan Turner changed that this year when they opened MUSS & TURNER’S in Smyrna. Part gourmet grocery, part sandwich shop, part cooking school, part takeout restaurant, the shop is attracting foodies from all over the city — especially NYC transplants in search of the best pastrami and corned beef available. Everyone’s favorite sandwich is the lamb burger, but plenty of other options abound. There are also remarkable prepared meals, vacuum-packed and easy to heat by dunking in boiling water, and an excellent collection of cheeses.
1675 Cumberland Parkway. 770-434-1114. www.mussandturners.com.

less...
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Best Desserts BOA Award Winner

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Best Intown Beer Selection BOA Award Winner

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125 E. Court Square, Decatur. 404-687-0990.

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Best Italian BOA Award Winner

Sotto Sotto
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75 Fifth St. 404-541-1487. www.globeatlanta.com.  https://dev.creativeloafing.com/image/2010/04/53b24_oral_globe1_1_21.png 57d02c4dc7e30284f692b2cf 1391395 Best New Restaurant Best New Restaurant The Globe   2017-08-31T14:31:20+00:00 Best New Restaurant "
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Best New Restaurant BOA Award Winner

The Globe
Govantez Lowndez is a restaurateur who learns from his past. Where his defunct Commune was tucked away in a dark (though admittedly sexy) back corner of a west side development, THE GLOBE snatches the spotlight in Tech Square with a light, welcoming warmth. His new venture is both a great place to grabmore...

Govantez Lowndez is a restaurateur who learns from his past. Where his defunct Commune was tucked away in a dark (though admittedly sexy) back corner of a west side development, THE GLOBE snatches the spotlight in Tech Square with a light, welcoming warmth. His new venture is both a great place to grab an easygoing bite with friends and a harbinger of Atlanta’s dining future: The mod restaurant looks and feels like a scenester hang, but it has the earnest heart of a neighborhood eatery. We’ll take more enticing concepts like this, please.
75 Fifth St. 404-541-1487. www.globeatlanta.com.

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Best Southern BOA Award Winner

When we want the culinary equivalent of old-time religion, we make a beeline up Ga. 400 to chow down at the church of Bill Greenwood. His GREENWOOD’S ON GREEN STREET is always full of congregates worshipping plates of sage-strewn pork chops, Georgia trout with lemon-chive butter and the heavenlymore...
When we want the culinary equivalent of old-time religion, we make a beeline up Ga. 400 to chow down at the church of Bill Greenwood. His GREENWOOD’S ON GREEN STREET is always full of congregates worshipping plates of sage-strewn pork chops, Georgia trout with lemon-chive butter and the heavenly broccoli casserole, worth a pilgrimage in its own right. His pies — particularly apple, cherry and chocolate cream — make you wanna shout, “Amen!” And just like Sunday morning services, you need to show up early for dinner if you want a good seat. less...
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Best Traditional Southern Cocktail BOA Award Winner

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Best Vietnamese BOA Award Winner

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Best Waitstaff BOA Award Winner

Dining Room at the Ritz-Carlton Buckhead
The DINING ROOM AT THE RITZ-CARLTON BUCKHEAD may be searching the globe for a new powerhouse chef to helm its kitchen, but that’s no reason to avoid a celebratory meal within its clubby cocoon. Maitre d’ Claude Guillaume and his near-clairvoyant staff haven’t gone anywhere.more...
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