2007 Index of Winners
Best Mexican BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Nuevo Laredo Cantina
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Middle Eastern BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Mezza Lebanese Bistro
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
There is nothing more consoling than Lebanese comfort food. That’s exactly what you’ll find at MEZZA, located in a shopping strip on LaVista Road. Small plates of love emerge from the kitchen, and the deeply flavored meats are especially delicious. Don’t miss the tangy lambmore...
There is nothing more consoling than Lebanese comfort food. That’s exactly what you’ll find at MEZZA, located in a shopping strip on LaVista Road. Small plates of love emerge from the kitchen, and the deeply flavored meats are especially delicious. Don’t miss the tangy lamb cooked in vinegar or the addictive fried cauliflower. The selection of Lebanese wines is a plus as well.
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Best Middle Eastern BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Mediterranean Grill - Decatur
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best mixologist BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Greg Best Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Not to be confused with the bottle-juggling bartender, the mixologist works like a chef: sourcing fresh ingredients, rare liqueurs and forgotten recipes — and crafting cocktails designed more for complexity of taste than for raw potency. At Restaurant Eugene’s tiny bar, GREG BEST producesmore...
Not to be confused with the bottle-juggling bartender, the mixologist works like a chef: sourcing fresh ingredients, rare liqueurs and forgotten recipes — and crafting cocktails designed more for complexity of taste than for raw potency. At Restaurant Eugene’s tiny bar, GREG BEST produces some of the most sublime concoctions in the city, armed with an old-fashioned seltzer bottle, a near-encyclopedic knowledge of the spirit world and shelves stocked with a dizzying array of rye whiskeys, Dutch genevers and Czech herbal bitters. Perfectionist Best makes his own simple syrup, tonic water and even a lavender infusion that takes two weeks to steep. He has recently partnered with the folks who own Eugene to open a “public house” across the breezeway called Holeman & Finch. The restaurant is scheduled to open any day, with Best behind the bar. Be sure to save us a stool.
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Best Cocktails BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Loca Luna
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best New Restaurant BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Shaun’s
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
It’s been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUN’S, the Inman Park bistro from Shaun Doty. Serving clean, inspired New American food in a beautiful old street-front building, Shaun’s caters to a real need in Atlanta —more...
It’s been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUN’S, the Inman Park bistro from Shaun Doty. Serving clean, inspired New American food in a beautiful old street-front building, Shaun’s caters to a real need in Atlanta — upscale neighborhood dining. Brunch is especially impressive, with deliciously refined takes on brunch classics. Try the trout over grits along with a mistral mimosa.
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Best New Restaurant BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Kevin Rathbun Steak
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Overall Restaurant BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
The Dining Room at the Ritz-Carlton Buckhead Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
The best place in the city for a fine upscale meal is THE DINING ROOM AT THE RITZ-CARLTON BUCKHEAD. From the flawless service to chef Arnaud Berthelier’s inspired menu, which successfully blends luxury ingredients with modern technique, the restaurant has found a formula that makes for the mealmore...
The best place in the city for a fine upscale meal is THE DINING ROOM AT THE RITZ-CARLTON BUCKHEAD. From the flawless service to chef Arnaud Berthelier’s inspired menu, which successfully blends luxury ingredients with modern technique, the restaurant has found a formula that makes for the meal of a lifetime. Apart from the world-class cooking, highlights include the best cheese cart in town and a fabulous wine list that is 600 bottles strong. There’s only one restaurant in Atlanta that could compete head-to-head with the best establishments in New York and Paris, and this is it.
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Best Overall Restaurant BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Rathbun’s
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Chef BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Kathryn King Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Not only has KATHRYN KING consistently turned out fantastic desserts at Aria for years, she also consulted on the dessert menu at JCT Kitchen, where the gingerbread pudding could be the best thing to happen in Atlanta desserts all year. Her capacity to meld traditional recipes and flawless techniquemore...
Not only has KATHRYN KING consistently turned out fantastic desserts at Aria for years, she also consulted on the dessert menu at JCT Kitchen, where the gingerbread pudding could be the best thing to happen in Atlanta desserts all year. Her capacity to meld traditional recipes and flawless technique with unexpected flavors — such as tapioca pudding with basil ice cream — make for unforgettable sweets.
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Best Patio Dining BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Canoe
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
There’s nothing on Earth like a majestic Southern river, and no place in the city to eat overlooking one as beautiful as the patio at CANOE. The view of the Chattahoochee is breathtaking, as are the incredible gardens that surround the restaurant. Sometimes in a big city it’s easy tomore...
There’s nothing on Earth like a majestic Southern river, and no place in the city to eat overlooking one as beautiful as the patio at CANOE. The view of the Chattahoochee is breathtaking, as are the incredible gardens that surround the restaurant. Sometimes in a big city it’s easy to forget the great outdoors, but Canoe gives us a reason to reconnect with nature.
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Best Patio Dining BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Six Feet Under Pub & Fish House - Grant Park
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Pizza BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Fritti
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Atlanta’s palate has been elevated by many new (and primarily suburban) pizza practitioners who’ve opened up shop in recent years. But no pie in town has our hearts and mouths so completely infatuated as FRITTI, which has us coming back over and over for the classic and authentically Italian reginamore...
Atlanta’s palate has been elevated by many new (and primarily suburban) pizza practitioners who’ve opened up shop in recent years. But no pie in town has our hearts and mouths so completely infatuated as FRITTI, which has us coming back over and over for the classic and authentically Italian regina margherita pizza, the height of delicious simplicity with sauce, bufala mozzarella and a scattering of fresh basil. Pizza perfection.
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Best Pizza BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Fellini’s Pizza (7 ATL Locations)
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Multiple metro Atlanta locations.
Best Place for a First Date BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Chocolate Bar
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
There are enough aphrodisiacs on the menu at CHOCOLATE BAR to drive a hoard of potential lovers mad with lust. Between the oysters, creamy cheeses and multiple decadent chocolate creations (including a few that involve booze), if your date isn’t tearing your clothes off by the end of the evening,more...
There are enough aphrodisiacs on the menu at CHOCOLATE BAR to drive a hoard of potential lovers mad with lust. Between the oysters, creamy cheeses and multiple decadent chocolate creations (including a few that involve booze), if your date isn’t tearing your clothes off by the end of the evening, there is something seriously wrong with one of you.
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Best Place for a First Date BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Real Chow Baby
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Restaurant for Late-Night Dining BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Hae Woon Dae BBQ
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
There are plenty of other Korean restaurants in Atlanta, including those that specialize in tofu and soups, but HAE WOON DAE still soars to the top. Hae Woon Dae specializes — around the clock — in meats grilled at your table. Soon after you order bulgogi or any other of the many meatmore...
There are plenty of other Korean restaurants in Atlanta, including those that specialize in tofu and soups, but HAE WOON DAE still soars to the top. Hae Woon Dae specializes — around the clock — in meats grilled at your table. Soon after you order bulgogi or any other of the many meat dishes, an employee arrives with a bucket of thermonuclear-hot coals that he dumps in the grill in the middle of your table. Meanwhile, you’re noshing on a vast array of complimentary pickled goodies and eyeballing the zillion athletic trophies decorating the restaurant. Sound surreal? Try it at 3 a.m.
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Best Restaurant for Late-Night Dining BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
R. Thomas Deluxe Grill
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Restaurant to Bring the Kids BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Dante’s Down the Hatch
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
If boiling oil and crocodiles don’t scream “kid friendly,” we don’t know what does. Seriously, the hot fondue pots at DANTE’S DOWN THE HATCH might be a safety concern for really little kids, but what could be more fun than cooking your own food and lookingmore...
If boiling oil and crocodiles don’t scream “kid friendly,” we don’t know what does. Seriously, the hot fondue pots at DANTE’S DOWN THE HATCH might be a safety concern for really little kids, but what could be more fun than cooking your own food and looking at nautical-theme-park-inspired decor? The pirate vibe and life-sized crocodiles should keep the tykes entertained until the cauldrons arrive.
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Best Restaurant to Bring the Kids BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Dakota Blue
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Restaurant to Take Visitors BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Watershed on Peachtree
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
You’ve heard it countless times when visitors come to town: “Where can I get a real taste of Atlanta?” The answer is WATERSHED. Chef Scott Peacock’s cooking is classic Southern without the usual kitsch and without the excessive “updating” and fusion.more...
You’ve heard it countless times when visitors come to town: “Where can I get a real taste of Atlanta?” The answer is WATERSHED. Chef Scott Peacock’s cooking is classic Southern without the usual kitsch and without the excessive “updating” and fusion. The Tuesday-night fried chicken dinner is the quintessential Watershed experience, but the daily menu includes plenty of classics, too: salmon croquettes, okra pancakes, fried catfish and barbecued chicken. In fact, dishes like those earned Peacock a James Beard award as best chef in the Southeast this year.
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Best Restaurant to Take Visitors BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
TWO urban licks
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Food Trend BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Southern Cooking Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
It seems absurd, but until the last year or two it was difficult to find good SOUTHERN COOKING outside the city’s soul-food cafes. The exceptions were Watershed and Horseradish Grill, but they’ve been joined now by JCT Kitchen and Bar, Rare, and Sweet Lowdown. Restaurant Eugene’smore...
It seems absurd, but until the last year or two it was difficult to find good SOUTHERN COOKING outside the city’s soul-food cafes. The exceptions were Watershed and Horseradish Grill, but they’ve been joined now by JCT Kitchen and Bar, Rare, and Sweet Lowdown. Restaurant Eugene’s Sunday suppers pay homage to our regional tradition, and Quinones at Bacchanalia also features a Southern accent. All these restaurants endeavor to use local ingredients and, besides preparing traditional dishes, most also do creative riffs on the food of our mothers and fathers.
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Best Restaurant When Someone Else is Paying BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Bacchanalia
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Restaurant Worth The Long Trip BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Canoe
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Sandwiches BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Alon’s Bakery & Market
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
There are a lot of notable sandwiches in Atlanta, but during the last year one has outshined all others: the bresaola panini with Parmesan and pepper sauce at ALON’S. It’s the perfect lunchtime combination of comfort (crunchy bread, yummy meat) and wake-up call (piquant sauce, sharpmore...
There are a lot of notable sandwiches in Atlanta, but during the last year one has outshined all others: the bresaola panini with Parmesan and pepper sauce at ALON’S. It’s the perfect lunchtime combination of comfort (crunchy bread, yummy meat) and wake-up call (piquant sauce, sharp cheese). Alon’s also makes a killer roasted-lamb sandwich with red-onion marmalade. There are soups available, too, along with salads, such as a recent edamame-and-rice dish.
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Best Sandwiches BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Jersey Mike’s Submarines Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Multiple metro Atlanta locations.
Best Seafood BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Six Feet Under Pub & Fish House - Grant Park
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Cocktails BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Real Chow Baby
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Soul Food BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Son’s Place
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
The corner of Hurt Street where SON’S PLACE has stood for 12 years may have become a lot trendier over time, but Son’s still serves the best honest, old-fashioned Southern soul food in town. The cheery, yellow-checkered tablecloths and the stellar collards, mac-n-cheese and baked chickenmore...
The corner of Hurt Street where SON’S PLACE has stood for 12 years may have become a lot trendier over time, but Son’s still serves the best honest, old-fashioned Southern soul food in town. The cheery, yellow-checkered tablecloths and the stellar collards, mac-n-cheese and baked chicken are all reasons to be glad to live in Atlanta. If you happen in when the ethereal squash casserole or the peach cobbler (from the peach tree out front) sre being served, you’ll know once and for all that living in the South is a true blessing.
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Best Soul Food BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Son’s Place
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Southern BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Mary Mac’s Tea Room
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Southwestern BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Agave Restaurant
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Steaks BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Kevin Rathbun Steak
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Best Steaks BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Bones Restaurant
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Brunch BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Shaun’s
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
It’s been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUN’S, the Inman Park bistro from Shaun Doty. Serving clean, inspired New American food in a beautiful old street-front building, Shaun’s caters to a real need in Atlanta —more...
It’s been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUN’S, the Inman Park bistro from Shaun Doty. Serving clean, inspired New American food in a beautiful old street-front building, Shaun’s caters to a real need in Atlanta — upscale neighborhood dining. Brunch is especially impressive, with deliciously refined takes on brunch classics. Try the trout over grits along with a mistral mimosa.
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Best Brunch BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Flying Biscuit Cafe - Candler Park
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Sushi BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
MF Sushi
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
MF SUSHI is still king in Atlanta when it comes to raw fish. It’s possible to have a truly exquisite meal here, especially if you take the time to find out what special off-menu treats the chefs are hiding behind the sushi bar. Regular sashimi and nigiri are perfect. And if you’re curiousmore...
MF SUSHI is still king in Atlanta when it comes to raw fish. It’s possible to have a truly exquisite meal here, especially if you take the time to find out what special off-menu treats the chefs are hiding behind the sushi bar. Regular sashimi and nigiri are perfect. And if you’re curious about, say, monkfish liver, but have never trusted any place enough to give it a try, you’re in for a treat here. MF has a wonderful sake list as well.
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Best Sushi BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Ru San’s
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Multiple metro Atlanta locations.
Best Spanish/Tapas BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Krog Bar
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Even without a stove, the cooks over at KROG BAR are turning out tapas that best represent the true function of this type of food — small tastes to accompany wine. As such, the wine list at a tapas restaurant should be just as important as the food, and here, it is. A fantastic selection ofmore...
Even without a stove, the cooks over at KROG BAR are turning out tapas that best represent the true function of this type of food — small tastes to accompany wine. As such, the wine list at a tapas restaurant should be just as important as the food, and here, it is. A fantastic selection of Spanish and Italian wines complement the delicious meats, cheeses and small plates all accompanied by chewy, crusty, addictive bread.
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Best Spanish/Tapas BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Pura Vida
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Thai BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Tamarind Seed Thai Bistro
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
It was a sad farewell for Atlanta diners when Tamarind closed late last year. But now that TAMARIND SEED has opened in Colony Square, all is right with the world once more. Chef Nan Niyomkul creates hauntingly multilayered flavors, producing complex and beautiful dishes. Don’t miss the silkymore...
It was a sad farewell for Atlanta diners when Tamarind closed late last year. But now that TAMARIND SEED has opened in Colony Square, all is right with the world once more. Chef Nan Niyomkul creates hauntingly multilayered flavors, producing complex and beautiful dishes. Don’t miss the silky soups, spicy meat salads and exquisite curries.
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Best Thai BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Surin of Thailand
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Multiple metro Atlanta locations.
Best Vegetarian/Vegan BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Cafe Sunflower Sandy Springs
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Best Vegetarian/Vegan BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Soul Vegetarian Restaurant
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
And multiple metro Atlanta locations.
Best Veggie Burger BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
The Vortex
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Multiple metro Atlanta locations.
Best Vietnamese BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Com Dunwoody Vietnamese Grill
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
We’re still wholly enamored with COM VIETNAMESE GRILL more than two years after it opened and set foodie hearts ablaze with grilled meats, bold herbs and a swanker atmosphere than you’ll find at the pho houses that populate the rest of Buford Highway. It’s still the best inmore...
We’re still wholly enamored with COM VIETNAMESE GRILL more than two years after it opened and set foodie hearts ablaze with grilled meats, bold herbs and a swanker atmosphere than you’ll find at the pho houses that populate the rest of Buford Highway. It’s still the best in town at marrying home-style dishes with high-quality ingredients and friendly service. When you’re in the mood for spice, mint, basil, charred meat and vermicelli, this is the place to go.
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Best Vietnamese BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Com Dunwoody Vietnamese Grill
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Best Wait Staff BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Quinones at Bacchanalia
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Critics Pick
Led by maitre d’ Rob Payne, the staff at QUINONES sets the standard for service in the city. Gracious, warm, pitch-perfect without ever being stiff or too formal, and yet gracefully adept at the precise dance that truly top-level service requires. Eating here is a delightful education in charm.more...
Led by maitre d’ Rob Payne, the staff at QUINONES sets the standard for service in the city. Gracious, warm, pitch-perfect without ever being stiff or too formal, and yet gracefully adept at the precise dance that truly top-level service requires. Eating here is a delightful education in charm.
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Best Wait Staff BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
Real Chow Baby
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Oral Pleasures » Readers Pick
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