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Best looking waitstaff BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
the Sound Table
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
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Best modern cocktails BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
4th & Swift's Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
4th & Swift's bar manager James Ives' drinks employ all manner of house-made tinctures, essences and bitters, often in combinations that sound insane. Ginger-infused rum, basil, lemon grass-black sesame syrup, lemon tincture and pink peppercorns? But Ives' brilliance is in creating perfect balance withmore...
4th & Swift's bar manager James Ives' drinks employ all manner of house-made tinctures, essences and bitters, often in combinations that sound insane. Ginger-infused rum, basil, lemon grass-black sesame syrup, lemon tincture and pink peppercorns? But Ives' brilliance is in creating perfect balance with his medleys, making for the most interesting and delicious drinks in town. 621 North Ave. 678-904-0160. 4thandswift.com.
less...
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Best new beer BOA Award Winner
Year » 2011
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Wild Heaven Beer
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We've always been proud of our local bottled beers, it's just that there's so few of them. Well that's beginning to change, starting with Wild Heaven, a new brewery from Nick Purdy. Along with consulting brewmaster Eric Johnson, Wild Heaven has so far released two beers: Invocation, a Belgian-style goldenmore...
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Best new (old) restaurant BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Cakes & Ale
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
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We were slightly aghast when we learned that Cakes & Ale was moving from its original storefront location on West Ponce de Leon Avenue in downtown Decatur to a newly renovated spot on the square. But as it turns out, the new, airier space has actually made one of our favorite restaurants even more welcoming. In fact, the addition of a bakery next door, plus the brilliant move of bringing former Dynamic Dish owner David Sweeney on as master of lunch, has heightened C&A's offerings significantly. Remember those brilliant Dynamic Dish sandwiches and quinoa salads? They're baaack. In the dining room, chef Billy Allin continues his legacy of melding simplicity and creativity. A recent playful take on tuna salad was a study in textural contrasts, pairing meaty cured tuna with soft potatoes, waxy pole beans and the snap of cooling cucumber. Cocktails come in the coolest vintage glassware around, and the wine list is both ambitious and affordable, with many selections available by the glass, carafe and bottle. Cakes & Ale 2.0 lives up to and surpasses its predecessor, much to our relief and delight. 155 Sycamore St., Decatur. 404-377-7994. cakesandalerestaurant.com.
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Best Pizza BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Antico Pizza Napoletana
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
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Best pre-hangover padding BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
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Conveniently located just up the road from Edgewood Avenue's nightlife row, the late-night ramen at Miso Izakaya provides everything your inebriated heart ... well, guts ... could desire. Served only after 10 p.m., Miso's ramen offers a broth milky with porcine goodness, a generous strip of crispy, meltymore...
Conveniently located just up the road from Edgewood Avenue's nightlife row, the late-night ramen at Miso Izakaya provides everything your inebriated heart ... well, guts ... could desire. Served only after 10 p.m., Miso's ramen offers a broth milky with porcine goodness, a generous strip of crispy, melty pork belly, an egg with a runny center, just enough crinkly, chewy noodles, and somewhat odd but somehow perfect pops of sweet corn kernels. The warm, steaming elixir just begs for you to stick your drunken face in it and slurp away. For dessert, we recommend one of Miso's sticky/sweet/salty crispy duck buns, also served as part of the limited late-night menu. Noodles, broth, crispy duck, two aspirin, a glass of water and you'll be spry as a bunny in the morning. 619 Edgewood Ave. 678-701-0128. misoizakaya.com.
less...
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Best reason for a culinary road trip BOA Award Winner
Year » 2011
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Year » 2011
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Year » 2011
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string(861) " When Peter Cheng announced he was opening his eponymous restaurant, fans of Tasty China worried that Atlanta's first standout Sichuan spot would suffer. But seven months after opening Peter Cheng's in Smyrna, the chef's original restaurant is still the best our city has to offer. Classics such as crunchy dry-fried eggplant with custardy centers, confit-like tilapia served in neon red broth with silken tofu, and the tightly rolled and perfectly balanced crunchy hot and numbing beef offer that signature tingle and heat we've come to crave with crackhead-like devotion. The restaurant's Spartan digs just go to show that spicy substance always wins out over style. 585 Franklin Road, Suite B3, Marietta. 770-419-9849. tastychina.net. 13063111 4002085 Best Sichuan Best Chinese Tasty China Tasty China (Marietta) 2017-08-31T20:29:10+00:00 Best Sichuan "
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Best Sichuan BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Tasty China (Marietta)
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
When Peter Cheng announced he was opening his eponymous restaurant, fans of Tasty China worried that Atlanta's first standout Sichuan spot would suffer. But seven months after opening Peter Cheng's in Smyrna, the chef's original restaurant is still the best our city has to offer. Classics such as crunchymore...
When Peter Cheng announced he was opening his eponymous restaurant, fans of Tasty China worried that Atlanta's first standout Sichuan spot would suffer. But seven months after opening Peter Cheng's in Smyrna, the chef's original restaurant is still the best our city has to offer. Classics such as crunchy dry-fried eggplant with custardy centers, confit-like tilapia served in neon red broth with silken tofu, and the tightly rolled and perfectly balanced crunchy hot and numbing beef offer that signature tingle and heat we've come to crave with crackhead-like devotion. The restaurant's Spartan digs just go to show that spicy substance always wins out over style. 585 Franklin Road, Suite B3, Marietta. 770-419-9849. tastychina.net.
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Best spot for a first date BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Lunacy Black Market
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
On a couch or a table? This is typically more of, say, a third-date question. But if you and your honey venture downtown to Lunacy Black Market on your first date, come prepared with a response. Intimate clusters of sofas, loveseats and armchairs, as well as a smattering of tables, fill the restaurant'smore...
On a couch or a table? This is typically more of, say, a third-date question. But if you and your honey venture downtown to Lunacy Black Market on your first date, come prepared with a response. Intimate clusters of sofas, loveseats and armchairs, as well as a smattering of tables, fill the restaurant's living room-like interior. Chef Paul Luna's rotating menu of small plates arrives scrawled in Sharpie on torn-up cardboard wine cases. But rather than looking sloppy, it feels personal and charming. Best of all? None of the dishes costs more than $5. In fact, you'd be hard-pressed to find any of the dozen or so menu items priced more than $3. Neither of you will look like greedy pig faces thanks to the petite portions and tidy presentations of dishes such as short ribs with house-made ricotta, chickpea curry or a charcuterie plate. If things don't work out, you won't have spent a load. And if things do work out, you'll have enough money left over for cocktails at your place. Couch or table? 231 Mitchell St. 404-736-6164. lunacyblackmarket.com.
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Best veggie meal at a non-veggie restaurant BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
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Here in the hallowed halls of CL's food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving for the veggieloaf at Leon's Full Service. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it's at once rich, hearty,more...
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Best Vietnamese BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Quan Ba 9
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
"Authentic" is a word that gets thrown around so much, it's easy to forget what it means. Quan Ba 9 will make you remember. This isn't your standard brusque pho house. Expect home-style Vietnamese packed with soulful, herbaceous flavor. Tart salads made with shreds of green papaya and laced with tinymore...
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Fritti
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Best cheap eats BOA Award Winner
Year » 2011
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Best chef BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best chinese BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best chocolates BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best cocktails BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best coffeehouse BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best cuban BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Papi's Cuban & Caribbean Grill
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Best cupcakes BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Taste of Atlanta Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Year » 2011
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Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Year » 2011
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Best hotdog BOA Award Winner
Year » 2011
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Best ice cream BOA Award Winner
Year » 2011
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Morelli’s Gourmet Ice Cream
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Year » 2011
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Sotto Sotto Restaurant
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Year » 2011
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Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Year » 2011
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Best new restaurant BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Empire State South
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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