2011 Index of Winners
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Best looking waitstaff BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
the Sound Table
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
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Ginger-infused rum, basil, lemon grass-black sesame syrup, lemon tincture and pink peppercorns? But Ives' brilliance is in creating perfect balance with his medleys, making for the most interesting and delicious drinks in town. 621 North Ave. 678-904-0160. 4thandswift.com." ["tracker_field_description_raw"]=> string(457) "__4th & Swift's__ bar manager James Ives' drinks employ all manner of house-made tinctures, essences and bitters, often in combinations that sound insane. Ginger-infused rum, basil, lemon grass-black sesame syrup, lemon tincture and pink peppercorns? But Ives' brilliance is in creating perfect balance with his medleys, making for the most interesting and delicious drinks in town. ''621 North Ave. 678-904-0160. [http://4thandswift.com|4thandswift.com].''" 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Ginger-infused rum, basil, lemon grass-black sesame syrup, lemon tincture and pink peppercorns? But Ives' brilliance is in creating perfect balance with his medleys, making for the most interesting and delicious drinks in town. 621 North Ave. 678-904-0160. 4thandswift.com. 13063117 4002095 Best modern cocktails Best Cocktails 4th & Swift's 2017-08-31T20:29:10+00:00 Best modern cocktails " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_6289d161d1a88" ["objectlink"]=> string(36) "No value for 'contentTitle'" ["photos"]=> string(125) "" ["desc"]=> string(0) "" }
Best modern cocktails BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
4th & Swift's Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
4th & Swift's bar manager James Ives' drinks employ all manner of house-made tinctures, essences and bitters, often in combinations that sound insane. Ginger-infused rum, basil, lemon grass-black sesame syrup, lemon tincture and pink peppercorns? But Ives' brilliance is in creating perfect balance withmore...
4th & Swift's bar manager James Ives' drinks employ all manner of house-made tinctures, essences and bitters, often in combinations that sound insane. Ginger-infused rum, basil, lemon grass-black sesame syrup, lemon tincture and pink peppercorns? But Ives' brilliance is in creating perfect balance with his medleys, making for the most interesting and delicious drinks in town. 621 North Ave. 678-904-0160. 4thandswift.com.
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Well that's beginning to change, starting with Wild Heaven, a new brewery from Nick Purdy. Along with consulting brewmaster Eric Johnson, Wild Heaven has so far released two beers: Invocation, a Belgian-style golden ale, and Ode to Mercy, an Imperial Brown Ale. Try a glass of the deep, bitter toffee-tinged Ode to Mercy with a stinky cheese, or the slightly fruity and spicy Invocation with roast pork or chicken. wildheavencraftbeers.com. 13063120 4002101 Best new beer Best Atlanta Beer/Local Brew Wild Heaven Wild Heaven Beer 2017-08-31T20:29:10+00:00 Best new beer " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_6289d161d1a88" ["objectlink"]=> string(36) "No value for 'contentTitle'" ["photos"]=> string(125) "" ["desc"]=> string(0) "" }
Best new beer BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Wild Heaven Beer
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
We've always been proud of our local bottled beers, it's just that there's so few of them. Well that's beginning to change, starting with Wild Heaven, a new brewery from Nick Purdy. Along with consulting brewmaster Eric Johnson, Wild Heaven has so far released two beers: Invocation, a Belgian-style goldenmore...
We've always been proud of our local bottled beers, it's just that there's so few of them. Well that's beginning to change, starting with Wild Heaven, a new brewery from Nick Purdy. Along with consulting brewmaster Eric Johnson, Wild Heaven has so far released two beers: Invocation, a Belgian-style golden ale, and Ode to Mercy, an Imperial Brown Ale. Try a glass of the deep, bitter toffee-tinged Ode to Mercy with a stinky cheese, or the slightly fruity and spicy Invocation with roast pork or chicken. wildheavencraftbeers.com.
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array(84) { ["title"]=> string(25) "Best new (old) restaurant" ["modification_date"]=> string(25) "2021-04-08T03:48:18+00:00" ["creation_date"]=> string(25) "2017-08-31T20:29:10+00:00" ["contributors"]=> array(1) { [0]=> string(9) "ben.eason" } ["date"]=> string(25) "2017-08-31T20:29:10+00:00" ["tracker_status"]=> string(1) "o" ["tracker_id"]=> string(1) "5" ["view_permission"]=> string(13) "view_trackers" ["parent_object_id"]=> string(1) "5" ["parent_object_type"]=> string(7) "tracker" ["field_permissions"]=> string(2) "[]" ["tracker_field_boaBASEID"]=> string(8) "13063095" ["tracker_field_boaLegacyID"]=> string(7) "4002062" ["tracker_field_boaTitle"]=> string(25) "Best new (old) restaurant" ["tracker_field_boaWinnersAward"]=> string(6) "161991" ["tracker_field_boaWinnersAward_text"]=> string(19) "Best New Restaurant" ["tracker_field_boaAwardRecipient"]=> string(11) "Cakes & Ale" ["tracker_field_boaAwardRecipient_raw"]=> string(11) "Cakes & Ale" ["tracker_field_boaOrganization"]=> string(4) "1330" ["tracker_field_boaOrganization_text"]=> string(11) "Cakes & Ale" ["tracker_field_boaRelation_multi"]=> array(1) { [0]=> string(0) "" } ["tracker_field_description"]=> string(1185) " We were slightly aghast when we learned that Cakes & Ale was moving from its original storefront location on West Ponce de Leon Avenue in downtown Decatur to a newly renovated spot on the square. But as it turns out, the new, airier space has actually made one of our favorite restaurants even more welcoming. In fact, the addition of a bakery next door, plus the brilliant move of bringing former Dynamic Dish owner David Sweeney on as master of lunch, has heightened C&A's offerings significantly. Remember those brilliant Dynamic Dish sandwiches and quinoa salads? They're baaack. In the dining room, chef Billy Allin continues his legacy of melding simplicity and creativity. A recent playful take on tuna salad was a study in textural contrasts, pairing meaty cured tuna with soft potatoes, waxy pole beans and the snap of cooling cucumber. Cocktails come in the coolest vintage glassware around, and the wine list is both ambitious and affordable, with many selections available by the glass, carafe and bottle. Cakes & Ale 2.0 lives up to and surpasses its predecessor, much to our relief and delight. 155 Sycamore St., Decatur. 404-377-7994. cakesandalerestaurant.com." ["tracker_field_description_raw"]=> string(1248) " ~hc~ [image-1] ~/hc~ We were slightly aghast when we learned that __Cakes & Ale__ was moving from its original storefront location on West Ponce de Leon Avenue in downtown Decatur to a newly renovated spot on the square. But as it turns out, the new, airier space has actually made one of our favorite restaurants even more welcoming. In fact, the addition of a bakery next door, plus the brilliant move of bringing former Dynamic Dish owner David Sweeney on as master of lunch, has heightened C&A's offerings significantly. Remember those brilliant Dynamic Dish sandwiches and quinoa salads? They're baaack. In the dining room, chef Billy Allin continues his legacy of melding simplicity and creativity. A recent playful take on tuna salad was a study in textural contrasts, pairing meaty cured tuna with soft potatoes, waxy pole beans and the snap of cooling cucumber. Cocktails come in the coolest vintage glassware around, and the wine list is both ambitious and affordable, with many selections available by the glass, carafe and bottle. Cakes & Ale 2.0 lives up to and surpasses its predecessor, much to our relief and delight. ''155 Sycamore St., Decatur. 404-377-7994. [http://cakesandalerestaurant.com|cakesandalerestaurant.com].''" 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But as it turns out, the new, airier space has actually made one of our favorite restaurants even more welcoming. In fact, the addition of a bakery next door, plus the brilliant move of bringing former Dynamic Dish owner David Sweeney on as master of lunch, has heightened C&A's offerings significantly. Remember those brilliant Dynamic Dish sandwiches and quinoa salads? They're baaack. In the dining room, chef Billy Allin continues his legacy of melding simplicity and creativity. A recent playful take on tuna salad was a study in textural contrasts, pairing meaty cured tuna with soft potatoes, waxy pole beans and the snap of cooling cucumber. Cocktails come in the coolest vintage glassware around, and the wine list is both ambitious and affordable, with many selections available by the glass, carafe and bottle. Cakes & Ale 2.0 lives up to and surpasses its predecessor, much to our relief and delight. 155 Sycamore St., Decatur. 404-377-7994. cakesandalerestaurant.com. https://dev.creativeloafing.com/image/mediaserver/atlanta/2015-17/cakes_and_ale_brad_kaplan.jpg 13063095 4002062 Best new (old) restaurant Best New Restaurant Cakes & Ale Cakes & Ale 2017-08-31T20:29:10+00:00 Best new (old) restaurant " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_6289d161d1a88" ["objectlink"]=> string(36) "No value for 'contentTitle'" ["photos"]=> string(125) "" ["desc"]=> string(0) "" }
Best new (old) restaurant BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Cakes & Ale
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
We were slightly aghast when we learned that Cakes & Ale was moving from its original storefront location on West Ponce de Leon Avenue in downtown Decatur to a newly renovated spot on the square. But as it turns out, the new, airier space has actually made one of our favorite restaurants even more welcoming.more...
We were slightly aghast when we learned that Cakes & Ale was moving from its original storefront location on West Ponce de Leon Avenue in downtown Decatur to a newly renovated spot on the square. But as it turns out, the new, airier space has actually made one of our favorite restaurants even more welcoming. In fact, the addition of a bakery next door, plus the brilliant move of bringing former Dynamic Dish owner David Sweeney on as master of lunch, has heightened C&A's offerings significantly. Remember those brilliant Dynamic Dish sandwiches and quinoa salads? They're baaack. In the dining room, chef Billy Allin continues his legacy of melding simplicity and creativity. A recent playful take on tuna salad was a study in textural contrasts, pairing meaty cured tuna with soft potatoes, waxy pole beans and the snap of cooling cucumber. Cocktails come in the coolest vintage glassware around, and the wine list is both ambitious and affordable, with many selections available by the glass, carafe and bottle. Cakes & Ale 2.0 lives up to and surpasses its predecessor, much to our relief and delight. 155 Sycamore St., Decatur. 404-377-7994. cakesandalerestaurant.com.
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Best Pizza BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Antico Pizza Napoletana
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
array(83) { ["title"]=> string(25) "Best pre-hangover padding" ["modification_date"]=> string(25) "2021-04-08T04:31:30+00:00" ["creation_date"]=> string(25) "2017-08-31T20:29:10+00:00" ["contributors"]=> array(1) { [0]=> string(9) "ben.eason" } ["date"]=> string(25) "2017-08-31T20:29:10+00:00" ["tracker_status"]=> string(1) "o" ["tracker_id"]=> string(1) "5" ["view_permission"]=> string(13) "view_trackers" ["parent_object_id"]=> string(1) "5" ["parent_object_type"]=> string(7) "tracker" ["field_permissions"]=> string(2) "[]" ["tracker_field_boaBASEID"]=> string(8) "13063115" ["tracker_field_boaLegacyID"]=> string(7) "4002090" ["tracker_field_boaTitle"]=> string(25) "Best pre-hangover padding" ["tracker_field_boaWinnersAward"]=> string(6) "407128" ["tracker_field_boaWinnersAward_text"]=> string(37) "Best Restaurant for Late-Night Dining" ["tracker_field_boaAwardRecipient"]=> string(36) "the late-night ramen at Miso Izakaya" ["tracker_field_boaAwardRecipient_raw"]=> string(36) "the late-night ramen at Miso Izakaya" ["tracker_field_boaOrganization"]=> string(1) "0" ["tracker_field_boaRelation_multi"]=> array(1) { [0]=> string(0) "" } ["tracker_field_description"]=> string(827) " Conveniently located just up the road from Edgewood Avenue's nightlife row, the late-night ramen at Miso Izakaya provides everything your inebriated heart ... well, guts ... could desire. Served only after 10 p.m., Miso's ramen offers a broth milky with porcine goodness, a generous strip of crispy, melty pork belly, an egg with a runny center, just enough crinkly, chewy noodles, and somewhat odd but somehow perfect pops of sweet corn kernels. The warm, steaming elixir just begs for you to stick your drunken face in it and slurp away. For dessert, we recommend one of Miso's sticky/sweet/salty crispy duck buns, also served as part of the limited late-night menu. Noodles, broth, crispy duck, two aspirin, a glass of water and you'll be spry as a bunny in the morning. 619 Edgewood Ave. 678-701-0128. misoizakaya.com." ["tracker_field_description_raw"]=> string(884) " ~hc~ [image-1] ~/hc~ Conveniently located just up the road from Edgewood Avenue's nightlife row, __the late-night ramen at Miso Izakaya__ provides everything your inebriated heart ... well, guts ... could desire. Served only after 10 p.m., Miso's ramen offers a broth milky with porcine goodness, a generous strip of crispy, melty pork belly, an egg with a runny center, just enough crinkly, chewy noodles, and somewhat odd but somehow perfect pops of sweet corn kernels. The warm, steaming elixir just begs for you to stick your drunken face in it and slurp away. For dessert, we recommend one of Miso's sticky/sweet/salty crispy duck buns, also served as part of the limited late-night menu. Noodles, broth, crispy duck, two aspirin, a glass of water and you'll be spry as a bunny in the morning. ''619 Edgewood Ave. 678-701-0128. [http://misoizakaya.com|misoizakaya.com].''" 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Served only after 10 p.m., Miso's ramen offers a broth milky with porcine goodness, a generous strip of crispy, melty pork belly, an egg with a runny center, just enough crinkly, chewy noodles, and somewhat odd but somehow perfect pops of sweet corn kernels. The warm, steaming elixir just begs for you to stick your drunken face in it and slurp away. For dessert, we recommend one of Miso's sticky/sweet/salty crispy duck buns, also served as part of the limited late-night menu. Noodles, broth, crispy duck, two aspirin, a glass of water and you'll be spry as a bunny in the morning. 619 Edgewood Ave. 678-701-0128. misoizakaya.com. https://dev.creativeloafing.com/image/mediaserver/atlanta/2015-17/miso_izakaya_james_camp.jpg 13063115 4002090 Best pre-hangover padding Best Restaurant for Late-Night Dining the late-night ramen at Miso Izakaya 2017-08-31T20:29:10+00:00 Best pre-hangover padding " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_6289d161d1a88" ["objectlink"]=> string(36) "No value for 'contentTitle'" ["photos"]=> string(125) "" ["desc"]=> string(0) "" }
Best pre-hangover padding BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
the late-night ramen at Miso Izakaya Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Conveniently located just up the road from Edgewood Avenue's nightlife row, the late-night ramen at Miso Izakaya provides everything your inebriated heart ... well, guts ... could desire. Served only after 10 p.m., Miso's ramen offers a broth milky with porcine goodness, a generous strip of crispy, meltymore...
Conveniently located just up the road from Edgewood Avenue's nightlife row, the late-night ramen at Miso Izakaya provides everything your inebriated heart ... well, guts ... could desire. Served only after 10 p.m., Miso's ramen offers a broth milky with porcine goodness, a generous strip of crispy, melty pork belly, an egg with a runny center, just enough crinkly, chewy noodles, and somewhat odd but somehow perfect pops of sweet corn kernels. The warm, steaming elixir just begs for you to stick your drunken face in it and slurp away. For dessert, we recommend one of Miso's sticky/sweet/salty crispy duck buns, also served as part of the limited late-night menu. Noodles, broth, crispy duck, two aspirin, a glass of water and you'll be spry as a bunny in the morning. 619 Edgewood Ave. 678-701-0128. misoizakaya.com.
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Best reason for a culinary road trip BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Husk Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
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Best reason to date a suburbanite BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Viande Rouge
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
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Best restaurant BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Empire State South
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
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Best service BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
La Grotta Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
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But seven months after opening Peter Cheng's in Smyrna, the chef's original restaurant is still the best our city has to offer. Classics such as crunchy dry-fried eggplant with custardy centers, confit-like tilapia served in neon red broth with silken tofu, and the tightly rolled and perfectly balanced crunchy hot and numbing beef offer that signature tingle and heat we've come to crave with crackhead-like devotion. The restaurant's Spartan digs just go to show that spicy substance always wins out over style. 585 Franklin Road, Suite B3, Marietta. 770-419-9849. tastychina.net. 13063111 4002085 Best Sichuan Best Chinese Tasty China Tasty China (Marietta) 2017-08-31T20:29:10+00:00 Best Sichuan " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_6289d161d1a88" ["objectlink"]=> string(36) "No value for 'contentTitle'" ["photos"]=> string(125) "" ["desc"]=> string(0) "" }
Best Sichuan BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Tasty China (Marietta)
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
When Peter Cheng announced he was opening his eponymous restaurant, fans of Tasty China worried that Atlanta's first standout Sichuan spot would suffer. But seven months after opening Peter Cheng's in Smyrna, the chef's original restaurant is still the best our city has to offer. Classics such as crunchymore...
When Peter Cheng announced he was opening his eponymous restaurant, fans of Tasty China worried that Atlanta's first standout Sichuan spot would suffer. But seven months after opening Peter Cheng's in Smyrna, the chef's original restaurant is still the best our city has to offer. Classics such as crunchy dry-fried eggplant with custardy centers, confit-like tilapia served in neon red broth with silken tofu, and the tightly rolled and perfectly balanced crunchy hot and numbing beef offer that signature tingle and heat we've come to crave with crackhead-like devotion. The restaurant's Spartan digs just go to show that spicy substance always wins out over style. 585 Franklin Road, Suite B3, Marietta. 770-419-9849. tastychina.net.
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This is typically more of, say, a third-date question. But if you and your honey venture downtown to Lunacy Black Market on your first date, come prepared with a response. Intimate clusters of sofas, loveseats and armchairs, as well as a smattering of tables, fill the restaurant's living room-like interior. Chef Paul Luna's rotating menu of small plates arrives scrawled in Sharpie on torn-up cardboard wine cases. But rather than looking sloppy, it feels personal and charming. Best of all? None of the dishes costs more than $5. In fact, you'd be hard-pressed to find any of the dozen or so menu items priced more than $3. Neither of you will look like greedy pig faces thanks to the petite portions and tidy presentations of dishes such as short ribs with house-made ricotta, chickpea curry or a charcuterie plate. If things don't work out, you won't have spent a load. And if things do work out, you'll have enough money left over for cocktails at your place. Couch or table? 231 Mitchell St. 404-736-6164. lunacyblackmarket.com." ["tracker_field_description_raw"]=> string(1122) " ~hc~ [image-1] ~/hc~ On a couch or a table? This is typically more of, say, a third-date question. But if you and your honey venture downtown to __Lunacy Black Market__ on your first date, come prepared with a response. Intimate clusters of sofas, loveseats and armchairs, as well as a smattering of tables, fill the restaurant's living room-like interior. Chef Paul Luna's rotating menu of small plates arrives scrawled in Sharpie on torn-up cardboard wine cases. But rather than looking sloppy, it feels personal and charming. Best of all? None of the dishes costs more than $5. In fact, you'd be hard-pressed to find any of the dozen or so menu items priced more than $3. Neither of you will look like greedy pig faces thanks to the petite portions and tidy presentations of dishes such as short ribs with house-made ricotta, chickpea curry or a charcuterie plate. If things don't work out, you won't have spent a load. And if things do work out, you'll have enough money left over for cocktails at your place. Couch or table? 231 Mitchell St. 404-736-6164. [http://lunacyblackmarket.com|lunacyblackmarket.com]." 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This is typically more of, say, a third-date question. But if you and your honey venture downtown to Lunacy Black Market on your first date, come prepared with a response. Intimate clusters of sofas, loveseats and armchairs, as well as a smattering of tables, fill the restaurant's living room-like interior. Chef Paul Luna's rotating menu of small plates arrives scrawled in Sharpie on torn-up cardboard wine cases. But rather than looking sloppy, it feels personal and charming. Best of all? None of the dishes costs more than $5. In fact, you'd be hard-pressed to find any of the dozen or so menu items priced more than $3. Neither of you will look like greedy pig faces thanks to the petite portions and tidy presentations of dishes such as short ribs with house-made ricotta, chickpea curry or a charcuterie plate. If things don't work out, you won't have spent a load. And if things do work out, you'll have enough money left over for cocktails at your place. Couch or table? 231 Mitchell St. 404-736-6164. lunacyblackmarket.com. https://dev.creativeloafing.com/image/mediaserver/atlanta/2015-17/lunacy_black_market_joeff_davis.jpg 13063102 4002073 Best spot for a first date Best Place for a First Date Lunacy Black Market Lunacy Black Market 2017-08-31T20:29:10+00:00 Best spot for a first date " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_6289d161d1a88" ["objectlink"]=> string(36) "No value for 'contentTitle'" ["photos"]=> string(125) "" ["desc"]=> string(0) "" }
Best spot for a first date BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Lunacy Black Market
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
On a couch or a table? This is typically more of, say, a third-date question. But if you and your honey venture downtown to Lunacy Black Market on your first date, come prepared with a response. Intimate clusters of sofas, loveseats and armchairs, as well as a smattering of tables, fill the restaurant'smore...
On a couch or a table? This is typically more of, say, a third-date question. But if you and your honey venture downtown to Lunacy Black Market on your first date, come prepared with a response. Intimate clusters of sofas, loveseats and armchairs, as well as a smattering of tables, fill the restaurant's living room-like interior. Chef Paul Luna's rotating menu of small plates arrives scrawled in Sharpie on torn-up cardboard wine cases. But rather than looking sloppy, it feels personal and charming. Best of all? None of the dishes costs more than $5. In fact, you'd be hard-pressed to find any of the dozen or so menu items priced more than $3. Neither of you will look like greedy pig faces thanks to the petite portions and tidy presentations of dishes such as short ribs with house-made ricotta, chickpea curry or a charcuterie plate. If things don't work out, you won't have spent a load. And if things do work out, you'll have enough money left over for cocktails at your place. Couch or table? 231 Mitchell St. 404-736-6164. lunacyblackmarket.com.
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array(82) { ["title"]=> string(43) "Best veggie meal at a non-veggie restaurant" ["modification_date"]=> string(25) "2021-04-08T04:38:04+00:00" ["creation_date"]=> string(25) "2017-08-31T20:29:10+00:00" ["contributors"]=> array(1) { [0]=> string(9) "ben.eason" } ["date"]=> string(25) "2017-08-31T20:29:10+00:00" ["tracker_status"]=> string(1) "o" ["tracker_id"]=> string(1) "5" ["view_permission"]=> string(13) "view_trackers" ["parent_object_id"]=> string(1) "5" ["parent_object_type"]=> string(7) "tracker" ["field_permissions"]=> string(2) "[]" ["tracker_field_boaBASEID"]=> string(8) "13063103" ["tracker_field_boaLegacyID"]=> string(7) "4002074" ["tracker_field_boaTitle"]=> string(43) "Best veggie meal at a non-veggie restaurant" ["tracker_field_boaWinnersAward"]=> string(6) "480516" ["tracker_field_boaWinnersAward_text"]=> string(51) "Best vegetarian dish at a non-vegetarian restaurant" ["tracker_field_boaAwardRecipient"]=> string(33) "veggieloaf at Leon's Full Service" ["tracker_field_boaAwardRecipient_raw"]=> string(33) "veggieloaf at Leon's Full Service" ["tracker_field_boaOrganization"]=> string(1) "0" ["tracker_field_boaRelation_multi"]=> array(1) { [0]=> string(0) "" } ["tracker_field_description"]=> string(691) "Here in the hallowed halls of CL's food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving for the veggieloaf at Leon's Full Service. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it's at once rich, hearty, nutty, savory and intensely satisfying. The tangy romesco sauce and roasted cauliflower, shiitake and sun-dried tomato salad provide more intense earthy flavor than is present in many of the city's best meat dishes. That, paired with a recession old-fashioned ($6!) makes for one of the most gratifying meals in the A. 131 E. Ponce de Leon Ave., Decatur. 404-687-0500. leonsfullservice.com." ["tracker_field_description_raw"]=> string(733) "Here in the hallowed halls of ''CL'''s food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving for the __veggieloaf at Leon's Full Service__. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it's at once rich, hearty, nutty, savory and intensely satisfying. The tangy romesco sauce and roasted cauliflower, shiitake and sun-dried tomato salad provide more intense earthy flavor than is present in many of the city's best meat dishes. That, paired with a recession old-fashioned ($6!) makes for one of the most gratifying meals in the A. ''131 E. Ponce de Leon Ave., Decatur. 404-687-0500. [http://leonsfullservice.com|leonsfullservice.com].''" 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But despite our affection for meat, we harbor a serious craving for the veggieloaf at Leon's Full Service. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it's at once rich, hearty, nutty, savory and intensely satisfying. The tangy romesco sauce and roasted cauliflower, shiitake and sun-dried tomato salad provide more intense earthy flavor than is present in many of the city's best meat dishes. That, paired with a recession old-fashioned ($6!) makes for one of the most gratifying meals in the A. 131 E. Ponce de Leon Ave., Decatur. 404-687-0500. leonsfullservice.com. 13063103 4002074 Best veggie meal at a non-veggie restaurant Best vegetarian dish at a non-vegetarian restaurant veggieloaf at Leon's Full Service 2017-08-31T20:29:10+00:00 Best veggie meal at a non-veggie restaurant " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_6289d161d1a88" ["objectlink"]=> string(36) "No value for 'contentTitle'" ["photos"]=> string(125) "" ["desc"]=> string(0) "" }
Best veggie meal at a non-veggie restaurant BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
veggieloaf at Leon's Full Service Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Here in the hallowed halls of CL's food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving for the veggieloaf at Leon's Full Service. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it's at once rich, hearty,more...
Here in the hallowed halls of CL's food department, we are partial to pig. But despite our affection for meat, we harbor a serious craving for the veggieloaf at Leon's Full Service. Made with a combination of quinoa, lentils, mushrooms, bulgur wheat and sun-dried tomatoes, it's at once rich, hearty, nutty, savory and intensely satisfying. The tangy romesco sauce and roasted cauliflower, shiitake and sun-dried tomato salad provide more intense earthy flavor than is present in many of the city's best meat dishes. That, paired with a recession old-fashioned ($6!) makes for one of the most gratifying meals in the A. 131 E. Ponce de Leon Ave., Decatur. 404-687-0500. leonsfullservice.com.
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array(83) { ["title"]=> string(15) "Best Vietnamese" ["modification_date"]=> string(25) "2021-04-08T04:12:00+00:00" ["creation_date"]=> string(25) "2017-08-31T20:29:10+00:00" ["contributors"]=> array(1) { [0]=> string(9) "ben.eason" } ["date"]=> string(25) "2017-08-31T20:29:10+00:00" ["tracker_status"]=> string(1) "o" ["tracker_id"]=> string(1) "5" ["view_permission"]=> string(13) "view_trackers" ["parent_object_id"]=> string(1) "5" ["parent_object_type"]=> string(7) "tracker" ["field_permissions"]=> string(2) "[]" ["tracker_field_boaBASEID"]=> string(8) "13063109" ["tracker_field_boaLegacyID"]=> string(7) "4002082" ["tracker_field_boaTitle"]=> string(15) "Best Vietnamese" ["tracker_field_boaWinnersAward"]=> string(6) "162053" ["tracker_field_boaWinnersAward_text"]=> string(15) "Best Vietnamese" ["tracker_field_boaAwardRecipient"]=> string(9) "Quan Ba 9" ["tracker_field_boaAwardRecipient_raw"]=> string(9) "Quan Ba 9" ["tracker_field_boaOrganization"]=> string(4) "7042" ["tracker_field_boaOrganization_text"]=> string(9) "Quan Ba 9" ["tracker_field_boaRelation_multi"]=> array(1) { [0]=> string(0) "" } ["tracker_field_description"]=> string(876) ""Authentic" is a word that gets thrown around so much, it's easy to forget what it means. Quan Ba 9 will make you remember. This isn't your standard brusque pho house. Expect home-style Vietnamese packed with soulful, herbaceous flavor. Tart salads made with shreds of green papaya and laced with tiny dried shrimp start the meal off on a light note and pave the way for more hearty fare. The signature spicy red chicken soup, Mi Quang Ba 9, is so soothing (in that fiery sort of way), it should be the only thing anyone's allowed to eat when sick. The pho rings clear with beefy flavor and bright herbs. The Chao Ga is basically an intensely chicken-y porridge. Like, the most delicious porridge you've ever had. Even Goldilocks wouldn't push this bowl away. Quan Ba 9 will have you swearing off that other place across the street for good. 4285 Buford Highway. 404-636-2999." ["tracker_field_description_raw"]=> string(884) ""Authentic" is a word that gets thrown around so much, it's easy to forget what it means. __Quan Ba 9__ will make you remember. This isn't your standard brusque pho house. Expect home-style Vietnamese packed with soulful, herbaceous flavor. Tart salads made with shreds of green papaya and laced with tiny dried shrimp start the meal off on a light note and pave the way for more hearty fare. The signature spicy red chicken soup, Mi Quang Ba 9, is so soothing (in that fiery sort of way), it should be the only thing anyone's allowed to eat when sick. The pho rings clear with beefy flavor and bright herbs. The Chao Ga is basically an intensely chicken-y porridge. Like, the most delicious porridge you've ever had. Even Goldilocks wouldn't push this bowl away. Quan Ba 9 will have you swearing off that other place across the street for good. ''4285 Buford Highway. 404-636-2999.''" 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Quan Ba 9 will make you remember. This isn't your standard brusque pho house. Expect home-style Vietnamese packed with soulful, herbaceous flavor. Tart salads made with shreds of green papaya and laced with tiny dried shrimp start the meal off on a light note and pave the way for more hearty fare. The signature spicy red chicken soup, Mi Quang Ba 9, is so soothing (in that fiery sort of way), it should be the only thing anyone's allowed to eat when sick. The pho rings clear with beefy flavor and bright herbs. The Chao Ga is basically an intensely chicken-y porridge. Like, the most delicious porridge you've ever had. Even Goldilocks wouldn't push this bowl away. Quan Ba 9 will have you swearing off that other place across the street for good. 4285 Buford Highway. 404-636-2999. 13063109 4002082 Best Vietnamese Best Vietnamese Quan Ba 9 Quan Ba 9 2017-08-31T20:29:10+00:00 Best Vietnamese " ["score"]=> float(0) ["_index"]=> string(35) "atlantawiki_tiki_main_6289d161d1a88" ["objectlink"]=> string(36) "No value for 'contentTitle'" ["photos"]=> string(125) "" ["desc"]=> string(0) "" }
Best Vietnamese BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Quan Ba 9
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
"Authentic" is a word that gets thrown around so much, it's easy to forget what it means. Quan Ba 9 will make you remember. This isn't your standard brusque pho house. Expect home-style Vietnamese packed with soulful, herbaceous flavor. Tart salads made with shreds of green papaya and laced with tinymore...
"Authentic" is a word that gets thrown around so much, it's easy to forget what it means. Quan Ba 9 will make you remember. This isn't your standard brusque pho house. Expect home-style Vietnamese packed with soulful, herbaceous flavor. Tart salads made with shreds of green papaya and laced with tiny dried shrimp start the meal off on a light note and pave the way for more hearty fare. The signature spicy red chicken soup, Mi Quang Ba 9, is so soothing (in that fiery sort of way), it should be the only thing anyone's allowed to eat when sick. The pho rings clear with beefy flavor and bright herbs. The Chao Ga is basically an intensely chicken-y porridge. Like, the most delicious porridge you've ever had. Even Goldilocks wouldn't push this bowl away. Quan Ba 9 will have you swearing off that other place across the street for good. 4285 Buford Highway. 404-636-2999.
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Best wine by the glass BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
Fritti
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Critics Pick
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Best breakfast BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Flying Biscuit Cafe - Buckhead
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
And multiple metro Atlanta locations.
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Best brew pub BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Wrecking Bar Brewpub
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best burritos BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Willy's Mexicana Grill
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
And other metro Atlanta locations
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Best cajun BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Henry's Louisiana Grill
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best caribbean BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Bahama Breeze
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best cheap eats BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Eats
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best chef BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Kevin Rathbun Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
<ahref="http://www.rathbunsrestaurant.com">www.rathbunsrestaurant.com
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Best chinese BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Chin Chin Brookhaven
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
And other metro Atlanta locations.
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Best chocolates BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Cacao Atlanta Chocolate Co.
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
And other metro Atlanta locations
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Best cocktails BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Leon's Full Service
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best coffeehouse BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Octane Coffee
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best cookies BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Karma Daisy
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best cuban BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Papi's Cuban & Caribbean Grill
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
And other metro Atlanta locations.
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Best cupcakes BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
CamiCakes Cupcakes
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
And other metro Atlanta locations
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Best deli BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Goldbergs Fine Foods - West Paces
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
And other metro Atlanta locations.
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Best desserts BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Cafe Intermezzo - Dunwoody
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
and other metro Atlanta locations.
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Best dim sum BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Canton House Chinese Restaurant
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best Ethiopian BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Desta Ethiopian Kitchen
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best food festival or event BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Taste of Atlanta Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best food truck BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Yumbii @ Brookwood Hills
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best French BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Cafe Alsace
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best fried chicken BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Watershed on Peachtree
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Currently in the process of relocating to a new location.
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Best frozen yogurt BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Yoforia
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
And other metro Atlanta locations.
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Best hamburger BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
The Vortex - Little Five Points
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best hotdog BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
The Varsity (7 ATL Locations)
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
And other metro Atlanta locations.
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Best ice cream BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Morelli’s Gourmet Ice Cream
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best Indian BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Bhojanic Restaurant
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best Italian BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Sotto Sotto Restaurant
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best Japanese BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Nakato Japanese Restaurant
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best Korean BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Hankook Taqueria
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best locally brewed beer BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
SweetWater Brewing Company
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best Mexican BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Nuevo Laredo Cantina
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best Middle Eastern BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Mediterranean Grill
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
And other metro Atlanta locations
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Best mixologist BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Leon's Full Service
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
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Best new restaurant BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick
Empire State South
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Oral Pleasures » Readers Pick