Loading...
 

Poets Critics Dolls Main Large





2017 Index of Winners

Best bowling alley BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Readers

Best patron for the arts BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Critics
Kebbi Williams
KEBBI WILLIAMS has spent a lifetime immersed in music. Spending decades traversing the late-night music scene, and landing a gig playing sax for the Grammy-winning Tedeschi Trucks Band seems more than worthy of earning a lifetime achievement award. And sure, when he rolls up to Kevin Scott's Tuesdaymore...
KEBBI WILLIAMS has spent a lifetime immersed in music. Spending decades traversing the late-night music scene, and landing a gig playing sax for the Grammy-winning Tedeschi Trucks Band seems more than worthy of earning a lifetime achievement award. And sure, when he rolls up to Kevin Scott's Tuesday night jam sessions at Elliott Street Deli & Pub, the city's finest players turn their heads in awe. But Williams' work on the ground level truly makes a difference. As one of the proprietors of Gallery 992, he's created an outpost for the arts, music, yoga and education in the West End. His annual Music in the Park blowouts in Howell Park place young students and professional musicians on a level playing field, and engage them all with music. After watching music education programs being stripped from public schools throughout the city, Williams has worked with more than 5,100 students and more than 300 professional musicians to crowds of more than 15,000 people. Now seven years deep, and still free for all to attend, Williams has done more than his share of heavy lifting for the arts; changing hearts and minds every step of the way. www.musicintheparkatl.org/gallery-992. less...

Best sound guy BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Critics
Andrew Wiggins
Since taking over Johnny Rhum's role as production manager at the Earl in August 2016, guitarist and noise specialist ANDREW WIGGINS (Caesium Mine, ex-HAWKS) has brought his high level of expertise and professionalism to sound quality and production show after show. A tech at Acorn Amplifiers by day,more...
Since taking over Johnny Rhum's role as production manager at the Earl in August 2016, guitarist and noise specialist ANDREW WIGGINS (Caesium Mine, ex-HAWKS) has brought his high level of expertise and professionalism to sound quality and production show after show. A tech at Acorn Amplifiers by day, Wiggins' sound production stands out due to his personal touches to the Earl's sound setup, such as his mid-1970s Echoplex EP-3 he sometimes chooses to run through vocals. Having learned under Rhum and Curt Wells in his earlier days as sound guy around town, Wiggins maintains the reputation the two established at the Earl, continuously braving the impairments of tinnitus and bringing his insight and meticulousness of sound to bands' performances. His expertise and service of producing consistently impeccable-sounding shows with the attention and care he takes to make artists sound their best make him a standout favorite among Best local and touring bands and an asset in the Atlanta music scene. less...

Best act to kick footwork into the future BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Critics
Charolastra
In February, when Peter Roglin released CHAROLASTRA's debut cassette, God Help Us, the project appeared to be a one-man operation: Roglin kept on track by producers Anthony Nolan and Tito Mazzetta. Throughout God Help Us, songs such as "Top of the World," "Microdream" and "Is Everything as It Seems"more...
In February, when Peter Roglin released CHAROLASTRA's debut cassette, God Help Us, the project appeared to be a one-man operation: Roglin kept on track by producers Anthony Nolan and Tito Mazzetta. Throughout God Help Us, songs such as "Top of the World," "Microdream" and "Is Everything as It Seems" make fine intros to Roglin's early obsessions with hip-hop, drum and bass, Chicago footwork and spacey ambient production. But when performing live on stage, Charolastra opens up dramatically. These days Roglin hesitates to even talk about the project without diverting attention to the band he has assembled, featuring guitarist Speros Kokenes, bass player Alex Pound, saxophone player Marquinn Mason and drummer Dylan Banks. On stage, the group takes a headlong dive into cosmic jazz excursions, bookended by Mason's towering presence walking the frontline of long, sustained moments of improv and beat-driven structures. Roglin lays low in the background, twisting knobs and watching over his devices with stoic presence, as the group digs into rhythms grooves and textures that transcend the instincts and temperament of modern musical trends. This is music that forges its own adventurous path from the group's collective conscious into the colorful outer regions of modern Atlanta music. www.charolastra.bandcamp.com. less...

Best food trend BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Poke

Best brunch BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Atlanta Breakfast Club

Best Indian BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Masala Indian Cuisine

Best Mexican BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers

Best Spanish/Tapas BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers

Best Vietnamese BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers

Best pizza BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers

Best local food advocate BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers

Best OTP newcomer BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Spring
Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles —more...
Praise be the OTP restaurant that makes intowners (not to mention out-of-towners) jealous. Marietta’s SPRING is such a place. Chef Brian So, formerly of Sobban, crafts elegantly simple compositions — like a recent sweet corn risotto with charred padróns and a scattering of local chanterelles — that showcase our region’s bounty as well as any farm-driven ITP mainstay does. The rustic dining room, converted from an old train depot, makes good use of exposed brick and old wood beams, reminding you that you’re in the heart of a place with history — a feeling that’s increasingly hard to find among Midtown’s construction cranes. But be warned: Bon Appétit recently selected Spring as one of the 50 best new restaurants in the U.S., which will surely spur visits from well beyond Marietta’s bounds. 83 Church St., Marietta. 678-540-2777. www.springmarietta.com. less...

Best career move BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woodsmore...
Chef and home cooks alike used to arrive early to Peachtree Road Farmers Market to get first dibs on forager MICHAEL HENDRICKS’ found edibles. This year, however, after nine years of working closely with Staplehouse’s Ryan Smith, Hendricks took a forager’s dream job, searching through the woods full-time for chef Smith’s award-winning restaurant. Besides mushrooms, he brings in ramps, daylily shoots and buds, wood sorrel, Japanese knotweed and violet leaves. That dreamy chicken liver tart recently came tweezered with Hendricks’ golden chanterelles, and marrying their skills together is the basis Staplehouse was born upon: “health, happiness, and longevity through what we eat,” as Hendricks puts it. He can take a little credit for that edible flower in your cocktail, too, as he also cares for the herb garden out back. Staplehouse, 541 Edgewood Ave. S.E. 404-524-5005. www.staplehouse.com. less...

Best long-awaited recognition BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatranomore...

Root to leaf to medal: After five consecutive years of nominations for one of the restaurant industry’s highest honors, Miller Union’s STEVEN SATTERFIELD was finally named Best Chef: Southeast of 2017 by the James Beard Foundation. In a ceremony last spring in Chicago, fellow titleholder Anne Quatrano placed the coveted and well-deserved medal around Satterfield’s neck. And collectively, we in Atlanta cheered because Satterfield has long been a dedicated champion of both our local farmers and our bellies, churning out seasonal, veggie-focused food (not to mention an impeccably curated wine list, which was also nominated this year) at eight-year-old Atlanta gem Miller Union. You earned it, chef. Miller Union, 999 Brady Ave. N.W. 678-733-8550. www.millerunion.com.

photo by: Joeff Davis

less...

Best food spectacle BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present itemsmore...
Get your tickets to the GUNSHOW because there is no place quite like it. Kevin Gillespie’s Glenwood Park hot spot is the rare collision of cool concept meets exceptional food. There are no menus with set courses; rather, dishes audition for your choosing as chefs come to the table and present items both homey and exotic. A mashup of dim sum and Brazilian churrascaria, where a wide-open kitchen sets the stage for maximum chef-diner interaction, Gunshow is never the same place twice. Executive chef Joey Ward carefully curates a scene of clever, heartfelt and playful food. Cocktails come by way of a rolling cart, where your conductor, Mercedes O’Brien, mixes and stirs right in front of you. 924 Garrett St., Suite C. 404-380-1886. www.gunshowatl.com. less...

Best little chocolate factory in Atlanta BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
XOCOLATL
Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the wintermore...
Nestled inside Krog Street Market sits the tiniest chocolate factory in Atlanta — and maybe the nation. Husband and wife team Elaine Read and Matt Weyandt opened XOCOLATL back in 2014 and have been steadily churning chocolate bars (and their highly addictive drinking chocolate — hot in the winter and frozen in the summer) out of their miniscule 250-something-square-foot space ever since. The couple is serious about ingredients and sourcing. All bars are single origin and start with a base of just cane sugar and pure cacao from South and Central America. Be sure to try their latest offering: Love & Happiness, made with Peruvian cacao beans, fresh raspberry and blood orange. 99 Krog St. N.E. 404-604-9642. www.xocolatlchocolate.com less...

Best food truck BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers

King Kabob

photo by: Joeff Davis

Best Southern BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers

Best doughnut BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Revolution Doughnuts

Best fried chicken BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Matthews Cafeteria

Best cocktails BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers

Best jucies/smoothies BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Arden's Garden

Best gluten-free oasis BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Mediterranea
Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that.more...
Housed inside an old trolley depot with a rooftop patio overlooking Ormond Park, MEDITERRANEA has been a more-than-welcome addition to the Grant Park neighborhood, and to celiacs all over the city. It’s the first full-service gluten-free restaurant in Atlanta, but it’s also so much more than that. With a menu of innovative, vegetable-driven dishes that pull from Italian, Greek, French and Israeli cuisines, the restaurant lives by author Michael Pollan’s simple edict: “Eat food. Not too much. Mostly plants.” At dinner, you’ll find herb-roasted chicken or shrimp with manchego polenta alongside a number of hearty vegan options like roasted beet risotto or chard dolmas. The lunches and brunches are killer, too (gluten-free peach mascarpone French toast, anyone?), and there’s a sophisticated wine list and an array of classic cocktails on hand. And definitely, definitely don’t skip dessert. 332 Ormond St. S.E. 404-748-4219. www.mediterraneaatl.com. less...

Best brunch revolution BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasuresmore...
There are countless brunches in Atlanta, but there is nothing like chef Jason Liang’s at Downtown Decatur’s BRUSH SUSHI IZAKAYA. He shakes up the typical ATL a.m. routine with a serving of Japanese tradition: super fluffy pancakes (both sweet and savory), lovely rice bowls with assorted treasures from the sea and a sizeable selection of sushi rolls. The eggs here are ajitsuke: marinated, soft-boiled, and resting atop oodles of noodles in a lobster or manila clam broth. Liang has gained a following for his skillful omakase presentation, but you haven’t seen his full range until you’ve had a Brush with his brunch. 316 Church St., Decatur, 678-949-9412. www.brushatl.com. less...

Best industry trend BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Mindfully Sober Subculture
There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year,more...
There is a new sort of sustainability being talked about among our food and beverage community — an industry with a well-documented tendency toward substance abuse. A MINDFULLY SOBER SUBCULTURE is emerging with the message that drugs and alcohol need not go hand-in-hand with restaurant work. This year, local chefs Nick Melvin and Sean Brock have shared their journeys toward sobriety with a badge of honor. The Atlanta Food & Wine Festival offered a “Chill Space” for chefs and bartenders to be spirited without the spirits. Restaurateur Steve Palmer started Ben’s Friends, a support group “offering hope to the F&B industry.” Named for late chef Ben Murray, the group meets at 11 a.m. every Sunday at Westside’s O-Ku to bring the community together with “open ears, hearts, and minds.” The tone is communal, not preachy, and we think that’s pretty great. www.bensfriendshope.com/atlanta. less...

Best local coffee company BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Radio Roasters
Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek designmore...
Now that Atlanta is well saturated with good coffee shops, the micro-roasters are the ones making waves — especially in the wake of regional player Revelator snapping up and rebranding local darling Octane. RADIO ROASTERS is all about serving ATL, and both its single-origin coffees and its sleek design aesthetic have us amped up. (Scope their website, and you’ll see what we mean.) Radio Roasters was founded in 2013 by Chip Grabow, whose background lies in news media with NPR and CNN, but the business has kept a relatively low profile until this past year, focusing on coffees roasted to order. They now host Open Roastery Saturdays at their base in Scottdale, plus offer a free delivery zone stretching eastward from Downtown through Edgewood to Decatur and Avondale Estates — making it easy to get your hands on some killer beans. www.radioroasters.com. less...

Best Georgia beer development BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Senate Bill 85
Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to passmore...
Following years of work by the Georgia Craft Brewers Guild and countless beer advocates around the state, SENATE BILL 85 was finally signed into law this year, allowing Peach State beer makers to start selling beer directly to their customers on Sept. 1. Georgia is the final state in the country to pass such seemingly common-sense legislation, but hey, better late than never! Here’s how it works: You can now walk into a brewery and buy unlimited — well, you know, drink responsibly — beer by the glass, and you can take up to a case’s worth (up to 288 ounces) to go. Expect to see some interesting new breweries opening soon as result. less...

Best local country music act BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Readers
The Whiskey Gentry

Best cover band BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Readers
Rumors

Best local studio BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Readers
Southern Exposure Music

Best acoustic music venue BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Readers

Best dance music club BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Readers
MJQ

Best strip club BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Readers

Best dark horse in the running BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Critics
J.I.D
Following the critical success of this year's The Never Story, J.I.D is firmly planted in hip-hop's conscious. The Spillage Village MC is the latest spitter to align himself with J. Cole's Dreamville imprint and may be the first out of the broadening collective to make a true move toward the mass appreciationmore...
Following the critical success of this year's The Never Story, J.I.D is firmly planted in hip-hop's conscious. The Spillage Village MC is the latest spitter to align himself with J. Cole's Dreamville imprint and may be the first out of the broadening collective to make a true move toward the mass appreciation of their label head. Hailing from East Atlanta, J.I.D, born Destin Route, describes his music as a true-to-life depiction of his early experiences in dealing with and overcoming the struggles of growing up amid drugs, violence and gang life. He matches this realism in subject matter with a knack for rhyme that places him at the top of the heap of the city's most respected and most talented lyricists. Pair that with an innate ear for melody, and it's looking like J.I.D might just be next to blow up. www.dreamville.com/artist/j-i-d. less...

Best overall music act BOA Award Winner

Year » 2017
Type of Award » After Dark
Picked By » Critics
6lack
6LACK, the artist born Ricardo Valdez Valentine, took the city by storm in 2017. The sounds of his thick-as-molasses debut album, Free 6lack (Love Renaissance/Interscope), are more R&B than hip-hop, but when Valdez raps, his lyrics and delivery are on point in songs such as "Rules," "PRBLMS" andmore...
6LACK, the artist born Ricardo Valdez Valentine, took the city by storm in 2017. The sounds of his thick-as-molasses debut album, Free 6lack (Love Renaissance/Interscope), are more R&B than hip-hop, but when Valdez raps, his lyrics and delivery are on point in songs such as "Rules," "PRBLMS" and "Alone / EA6." 6lack's slow lyrical glide through dense, atmospheric production courtesy of Singawd, FWDSLXSH and Nova paint a chilly, nocturnal landscape that crept up on the city and the rest of the country, earning platinum sales for "PRBLMS." To celebrate his victory Valdez chopped off his dreads, which sent the public into a bit of a tizzy. It wasn't enough to hinder his phoenix-like ascent, though. 6lack's allure, presence and gravitas transcend simple vanity. Free 6lack is the spearhead of an artistic renaissance for Atlanta in the post-trap era, leading a return to mellow melodies and unconditionally excellence in the name of Southern aesthetics. www.free6lack.com. less...

Best food revolutionary BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Critics
Abiodun Henderson
Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement,more...
Born in Brooklyn as the daughter of a Liberian immigrant and a Black Panther, 34-year-old ABIODUN HENDERSON is no stranger to social justice. Though her parents both died young, they instilled in her a passion for helping others, whatever the cost. Eventually, Henderson joined the Occupy the Hood movement, and dedicated her own life to empowering low-income black communities. In 2016, she founded her Westview-based social business, Gangstas to Growers, to provide formerly incarcerated young men with agriculture-centered job training. Once they graduate the educational program, participants are placed into local food industry externships designed to provide the tools and connections to pursue full-time employment. Gangstas to Growers even has its own hot sauce, Sweet Sol, a lavender and turmeric flavored blend made from ingredients grown by the program’s trainees. For Henderson, food is a tool for justice. “We need education so we can do for ourselves,” she says. “Agriculture is the way.” www.facebook.com/gangstastogrowers. less...

Best restaurant to bring the kids BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Grindhouse Killer Burgers

Best supper club OR pop-up restaurant BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers

Best patio dining BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Grindhouse Killer Burgers

Best hamburger BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Grindhouse Killer Burgers

Best french fries BOA Award Winner

Year » 2017
Type of Award » Oral Pleasures
Picked By » Readers
Fred's Meat and Bread

best nonprofit BOA Award Winner

Year » 2017
Type of Award » Cityscape
Picked By » Readers
Bert's Big Adventure

Best place to work remotely BOA Award Winner

Year » 2017
Type of Award » Cityscape
Picked By » Readers

Best landmark BOA Award Winner

Year » 2017
Type of Award » Cityscape
Picked By » Readers

Best hotel BOA Award Winner

Year » 2017
Type of Award » Cityscape
Picked By » Readers
Hotel Indigo - Downtown

Best dog park BOA Award Winner

Year » 2017
Type of Award » Cityscape
Picked By » Readers

Best radio station BOA Award Winner

Year » 2017
Type of Award » Cityscape
Picked By » Readers
Rock 100.5 (WNNX-FM)

Best public skatepark BOA Award Winner

Year » 2017
Type of Award » Cityscape
Picked By » Readers

Best local TV anchor BOA Award Winner

Year » 2017
Type of Award » Cityscape
Picked By » Readers
Russ Spencer

Browse by Category

After Dark
After Dark
Cityscape
Cityscape
Consumer Culture
Consumer Culture
Index
Index
Oral Pleasures
Oral Pleasures
Poets, Artists & Madmen
Poets, Artists & Madmen