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bestofatlanta

Best Mexican

Killer Mike Online 1200
Creative Loafing has been presenting Atlanta's Best People, Places and Events since 1972. These are some of the past winners for this category:

Best Mexican BOA Award Winner

2000 » Oral Pleasures » Critics Pick
Frontera Mex-Mex Grill
Magnets for gringos and Latinos alike, the Atlanta-based chain offers reliable, authentic, home-style cooking in several locations. At two units, affordable, wide-ranging Sunday brunch buffets feature authentic versions of classics such as ceviche, posole, menudo, huevos rancheros, chilaquiles, porkmore...
Magnets for gringos and Latinos alike, the Atlanta-based chain offers reliable, authentic, home-style cooking in several locations. At two units, affordable, wide-ranging Sunday brunch buffets feature authentic versions of classics such as ceviche, posole, menudo, huevos rancheros, chilaquiles, pork tips in tomatillo sauce and unusual desserts — all washed down with horchata and accompanied by ranchera musicians less...

Best Mexican BOA Award Winner

2000 » Oral Pleasures » Readers Pick
Tacos, tortillas, enchiladas, rice and beans, chalupas and chimichangas, chips and chile con queso, cervesa and more cervesa. It's all, how you say, mucho autentico y delicioso, more or less. Anglos love this hometown chain but so do recently arrived Latinos. And pretty much everybody else packs in,more...
Tacos, tortillas, enchiladas, rice and beans, chalupas and chimichangas, chips and chile con queso, cervesa and more cervesa. It's all, how you say, mucho autentico y delicioso, more or less. Anglos love this hometown chain but so do recently arrived Latinos. And pretty much everybody else packs in, too. Why? Like any successful multiple-unit operation, God is in the consistency. If you like it at one stop you'll like it at the next. less...

2018 Critics Pick: Best Mexican BOA Award Winner

2018 » Oral Pleasures » Critics Pick
Nuevo Laredo Cantina
Among the sea of Mexican restaurants to choose from - most with overcooked Spanish rice, runny refried beans, and chefs who can't pronounce 'quesadilla,' Nuevo Laredo Cantina is the needle in a haystack. Their authentic specialties, including chicken mole, chile relleno, and pork tender brisket, willmore...
Among the sea of Mexican restaurants to choose from - most with overcooked Spanish rice, runny refried beans, and chefs who can't pronounce 'quesadilla,' Nuevo Laredo Cantina is the needle in a haystack. Their authentic specialties, including chicken mole, chile relleno, and pork tender brisket, will transport you to the Mexican campo, minus the cost of a plane ticket. less...

2018 Readers Pick: Best Mexican BOA Award Winner

2018 » Oral Pleasures » Readers Pick
Superica

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