Loading...
 

Best Sandwich

BestofWinnerMast
Creative Loafing has been presenting Atlanta's Best People, Places and Events since 1972. These are some of the past winners for this category:

Best Sandwich BOA Award Winner

Year » 2018
Type of Award » Oral Pleasures
Picked By » Readers

Best Sandwich BOA Award Winner

Year » 2018
Type of Award » Oral Pleasures
Picked By » Critics
The Picnic - Elliot Street Pub
The best, most delicious pressed sandwich is called the Picnic and can be found at Elliot Street Pub in Castleberry Hill. Ham and turkey and Swiss and BAKED POTATO SALAD on multigrain bread! We repeat: it has baked potato salad IN THE SANDWICH! It's like you're at a picnic in heaven.

Best Sandwich BOA Award Winner

Year » 2006
Type of Award » Oral Pleasures
Picked By » Critics
Kool Korners
Once you’ve eaten at KOOL KORNERS on 14th Street, you’re in the club — you’re officially an Atlantan. But first you have to participate in the ritual: Wait patiently in line (which snakes out the front door at lunch hour), order a classic Cuban sandwich from the counter,more...
Once you’ve eaten at KOOL KORNERS on 14th Street, you’re in the club — you’re officially an Atlantan. But first you have to participate in the ritual: Wait patiently in line (which snakes out the front door at lunch hour), order a classic Cuban sandwich from the counter, and relish every last bite from either the hood of your car or the dilapidated picnic table out back. Roast pork, ham, Swiss cheese, tomato and pickles pressed between slices of warm, crusty bread — there’s simply no better sandwich in town. less...

Best Sandwich/Sub BOA Award Winner

Year » 2005
Type of Award » Oral Pleasures
Picked By » Critics
There’s so much to love at Midtown’s FABIANO’S ITALIAN DELI, but you can’t do any better than the “#1.” A double-fister of a sandwich, the #1 is a daunting stack of prosciutto, capicola and pepperoni with provolone or fresh mozzarella and paper-thinmore...

There’s so much to love at Midtown’s FABIANO’S ITALIAN DELI, but you can’t do any better than the “#1.” A double-fister of a sandwich, the #1 is a daunting stack of prosciutto, capicola and pepperoni with provolone or fresh mozzarella and paper-thin slices of tomato. Don’t count calories, just go with it. Eating this sandwich is a mood-altering experience — try it on one of our frequent rainy days.
985 Monroe Drive. 404-875-0500. www.fabianosdeli.com.

less...

Best Sandwich/Sub BOA Award Winner

Year » 2005
Type of Award » Oral Pleasures
Picked By » Readers
Subway

Best Sandwich BOA Award Winner

Year » 2000
Type of Award » Oral Pleasures
Picked By » Readers
A chain restaurant with flair, Einstein's uses fresh, gourmet ingredients in ingenious ways. Witness grilled eggplant and goat cheese, with roasted red pepper and kalamata olive spread; shaved beef and smoked gouda, with caramelized onions and horseradish sauce; smoked turkey and peppered bacon withmore...
A chain restaurant with flair, Einstein's uses fresh, gourmet ingredients in ingenious ways. Witness grilled eggplant and goat cheese, with roasted red pepper and kalamata olive spread; shaved beef and smoked gouda, with caramelized onions and horseradish sauce; smoked turkey and peppered bacon with avocado spread and gorgonzola mayo. Einstein's sandwiches are served either on bagels, braided challah, a baguette or rolled in a tortilla. less...

Best Sandwich BOA Award Winner

Year » 2000
Type of Award » Oral Pleasures
Picked By » Critics
The secret that accounts for the success of Alon's sandwiches is, of course, no big secret. It's all in the bread, baby. It helps, too, that Alon's has such wonderful accoutrements such as goat cheese with herbs and chives, kalamata olives and sun dried tomato to add texture, flavor, color and a generalmore...
The secret that accounts for the success of Alon's sandwiches is, of course, no big secret. It's all in the bread, baby. It helps, too, that Alon's has such wonderful accoutrements such as goat cheese with herbs and chives, kalamata olives and sun dried tomato to add texture, flavor, color and a general joie de vivre to its wonderful creations. Witness the wonders of warm pastrami with grainy mustard and crisp red onions on rye, roasted eggplant and red peppers, marinated tomatoes and fresh mozzarella with pesto mayonnaise on whole wheat or garlic lamb served with rosemary mayo, red onion marmalade and sliced tomatoes on chewy Country French. less...

Browse Winners by Category

After Dark
After Dark
Cityscape
Cityscape
Consumer Culture
Consumer Culture
Index
Index
Oral Pleasures
Oral Pleasures
Poets, Artists & Madmen
Poets, Artists & Madmen