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Best Sunday Brunch

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Creative Loafing has been presenting Atlanta's Best People, Places and Events since 1972. These are some of the past winners for this category:

Best Sunday Brunch BOA Award Winner

Year » 2019
Type of Award » Consumer Culture
Picked By » Critics

Best Sunday Brunch BOA Award Winner

Year » 2019
Type of Award » Consumer Culture
Picked By » Readers

Best Sunday brunch BOA Award Winner

Year » 2016
Type of Award » Oral Pleasures
Picked By » Readers

Best Sunday brunch BOA Award Winner

Year » 2015
Type of Award » Oral Pleasures
Picked By » Readers

Best Sunday brunch BOA Award Winner

Year » 2015
Type of Award » Oral Pleasures
Picked By » Readers

Best Sunday brunch BOA Award Winner

Year » 2014
Type of Award » Oral Pleasures
Picked By » Readers
Murphy's AND There Brookhaven

Best Sunday brunch BOA Award Winner

Year » 2013
Type of Award » Oral Pleasures
Picked By » Readers

Best Sunday brunch BOA Award Winner

Year » 2013
Type of Award » Oral Pleasures
Picked By » Critics
Brunch at Robert Phalen's One Eared Stag is still one of Atlanta's best kept secrets (read: little to no wait). Brunch is where Phalen and crew seem to have the most fun and experiment with dishes that sometimes find their way onto the regular menu. Yes, there are brunch standards such as pastry basketsmore...
Brunch at Robert Phalen's One Eared Stag is still one of Atlanta's best kept secrets (read: little to no wait). Brunch is where Phalen and crew seem to have the most fun and experiment with dishes that sometimes find their way onto the regular menu. Yes, there are brunch standards such as pastry baskets and black pepper biscuits with sausage gravy. But soft-as-custard scrambled eggs with trout roe and a fried shrimp head po'boy will get even the most hardened foodie's heart pounding. If you have a more substantial appetite, the Chef's breakfast takes odds and ends from the previous night's service and combines them together for the type of meal Phalen wants to eat on a Sunday. On any given day, you may find yourself with a piece of quail, bone marrow, foie gras, or grits and eggs on your plate. Oh, and did we mention it's served on a silver platter with a can of Schlitz? less...

Best Sunday brunch BOA Award Winner

Year » 2012
Type of Award » Oral Pleasures
Picked By » Readers

Best sunday brunch BOA Award Winner

Year » 2011
Type of Award » Oral Pleasures
Picked By » Readers

Best Sunday brunch BOA Award Winner

Year » 2010
Type of Award » Oral Pleasures
Picked By » Readers

Runner-up: West Egg Cafe


1100 Howell Mill Road, 404-872-3973, www.westeggcafe.com

Best Sunday brunch BOA Award Winner

Year » 2009
Type of Award » Oral Pleasures
Picked By » Readers

Runner-up
Flying Biscuit Cafe
1001 Piedmont Ave., 404-874-8887, www.flyingbiscuit.com
And other metro Atlanta locations.


Best Sunday Brunch BOA Award Winner

Year » 2008
Type of Award » Oral Pleasures
Picked By » Critics

Best Sunday Brunch BOA Award Winner

Year » 2007
Type of Award » Oral Pleasures
Picked By » Readers

Best Sunday Brunch BOA Award Winner

Year » 2007
Type of Award » Oral Pleasures
Picked By » Critics
Shaun's
It’s been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUN’S, the Inman Park bistro from Shaun Doty. Serving clean, inspired New American food in a beautiful old street-front building, Shaun’s caters to a real need in Atlanta —more...
It’s been a huge year in Atlanta for new restaurants, but none has captured our hearts quite like SHAUN’S, the Inman Park bistro from Shaun Doty. Serving clean, inspired New American food in a beautiful old street-front building, Shaun’s caters to a real need in Atlanta — upscale neighborhood dining. Brunch is especially impressive, with deliciously refined takes on brunch classics. Try the trout over grits along with a mistral mimosa. less...

Best Sunday Brunch BOA Award Winner

Year » 2006
Type of Award » Oral Pleasures
Picked By » Readers

Best Sunday Brunch BOA Award Winner

Year » 2005
Type of Award » Oral Pleasures
Picked By » Readers

Best Sunday Brunch BOA Award Winner

Year » 2005
Type of Award » Oral Pleasures
Picked By » Critics
WATERSHED is, and has been for the past several years, the final word in Sunday brunch. Airy, light-filled and baby-friendly, the dining room hosts families who gather over massive ham steaks and banana fritters with molten, custardy cores. It’s an excellent place to take friends and relativesmore...
WATERSHED is, and has been for the past several years, the final word in Sunday brunch. Airy, light-filled and baby-friendly, the dining room hosts families who gather over massive ham steaks and banana fritters with molten, custardy cores. It’s an excellent place to take friends and relatives from other regions for a genuine Southern breakfast. The pimiento cheese and extravagantly rich and creamy grits might send you right into a backyard hammock for the rest of the day, but no finer brunch can be had anywhere in the city. Period. less...

Best Sunday Brunch BOA Award Winner

Year » 2000
Type of Award » Oral Pleasures
Picked By » Readers
Tastefully dressed in framed broadsheets (sports, politics, celebrities) and a truckload of dark wood, this comfy Midtown hangout offers jock TV, a French Quarter-style patio (bricks, ferns, fountain) and a menu that runs the gamut from bar chow to Big Easy fare. Brunchtime big sellers include eggs Benedictmore...
Tastefully dressed in framed broadsheets (sports, politics, celebrities) and a truckload of dark wood, this comfy Midtown hangout offers jock TV, a French Quarter-style patio (bricks, ferns, fountain) and a menu that runs the gamut from bar chow to Big Easy fare. Brunchtime big sellers include eggs Benedict and Sardou, crab cake Benedict, po' boy sandwiches and the Pontchartrain omelet (stuffed with creamed spinach and provolone cheese and covered with Hollandaise sauce). less...

Best Sunday Brunch BOA Award Winner

Year » 2000
Type of Award » Oral Pleasures
Picked By » Critics
In a bid to revamp the Sabbath-day ritual of conspicuous consumption, Chef Brooke Vosika has combined two concepts, dim sum and brunch. Instead of buffet tables laid out for grazing guests, two- and three-bite tastes are delivered, a pair at a time, by a cadre of enthusiastic, well-informed servers.more...
In a bid to revamp the Sabbath-day ritual of conspicuous consumption, Chef Brooke Vosika has combined two concepts, dim sum and brunch. Instead of buffet tables laid out for grazing guests, two- and three-bite tastes are delivered, a pair at a time, by a cadre of enthusiastic, well-informed servers. Each item is presented on a different dish, resulting in an extravaganza of square, round and oblong glass and porcelain dishes. Ingredients are fresh, simply prepared and of superior quality. Selections change weekly. Additional helpings of individual dishes are willingly provided. less...

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