Although we've had mixed success with entrees here, the appetizers completely rule. There's crostini with chicken liver sauce; a salad of baby arugula with warm roasted rabbit tossed with tomatoes and balsamic vinaigrette; white zolfini beans simply anointed in an assertive olive oil, a salad bowl heaped with perfectly cooked, deliciously seasoned seafood in broth with a few green leaves. less...