Best Cajun BOA Award Winner
Year » 2001
Section » Print Features » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Readers Pick
Front Page News Section » Print Features » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Readers Pick
Best Cajun BOA Award Winner
Year » 2001
Section » Print Features » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Critics Pick
The Best of Creole Cafe Section » Print Features » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Critics Pick
1877 Piedmont Ave. 404-875-6602 This tiny cafe on Piedmont near Cheshire Bridge is serving the city’s best gumbo these days. Although purists object to the combination of seafood with meats in one of the gumbos, we love the stuff, served in a big au lait cup. It’s rich with file, smoky and slightlymore...
1877 Piedmont Ave. 404-875-6602 This tiny cafe on Piedmont near Cheshire Bridge is serving the city’s best gumbo these days. Although purists object to the combination of seafood with meats in one of the gumbos, we love the stuff, served in a big au lait cup. It’s rich with file, smoky and slightly stinging. There’s also good crawfish etouffee, jambalaya, po’ boys and bread pudding. Owner Karen Hudson loves your feedback and will wring her hands by your table while you critique every mouthful.
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Best Cajun BOA Award Winner
Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Readers Pick
Front Page News Cafe Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Readers Pick
The menu at this pub-ish Midtown spot covers the Cajun spectrum from po’ boys to jambalaya to blackened chicken gumbo to bread pudding. But the curry crawfish egg rolls are something you may not encounter down on the Bayou.
Best Cajun BOA Award Winner
Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Critics Pick
Gumbo a Go Go
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Critics Pick
We’ve been in love with Mark Kennedy’s funky concept since it first opened with a sign full of prepositions — “Dine in, Carry out, Groove on” — and a kitchen full of delicious Cajun specialties. The food, especially the gumbo, once again surpasses anyone else’s. In short, it’s groovin’more...
We’ve been in love with Mark Kennedy’s funky concept since it first opened with a sign full of prepositions — “Dine in, Carry out, Groove on” — and a kitchen full of delicious Cajun specialties. The food, especially the gumbo, once again surpasses anyone else’s. In short, it’s groovin’ on.
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