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Best Italian BOA Award Winner
Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
Sotto Sotto Restaurant
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
SOTTO SOTTO has won Critics’ Choice for six years now, but try as we might, we can’t come up with another place that can touch it. When Sotto Sotto opened back in 1999, it set a new standard for authentic Italian cooking in Atlanta. Fast-forward to 2005: The simple salad of shaved pecorinomore...
SOTTO SOTTO has won Critics’ Choice for six years now, but try as we might, we can’t come up with another place that can touch it. When Sotto Sotto opened back in 1999, it set a new standard for authentic Italian cooking in Atlanta. Fast-forward to 2005: The simple salad of shaved pecorino and fresh fava beans explodes with summery flavor; the restaurant’s famed Tortelli di Michelangelo (ravioli stuffed with veal, chicken and pork in a butter and sage sauce) still thrill, as does the wine list of all-Italian vino.
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Sotto Sotto Restaurant In five years, SOTTO SOTTO has transformed from a see-and-be-scene carnival to one of our city's culinary treasures. Nowhere else in Atlanta can you melt in your seat as you slowly spoon risotto with caramelized onions and aged balsamic vinegar into your mouth. The freeform lasagne is sublime - hell,more...
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Sotto Sotto Restaurant If the last time you ate at SOTTO SOTTO the sound level split your ears and the service had just a tad bit too much 'tude, we've got good news for you: Things have changed. The rambunctious crowds have died down, particularly on weekdays, leaving you free to converse with your tablemates and dine onmore...
If the last time you ate at SOTTO SOTTO the sound level split your ears and the service had just a tad bit too much 'tude, we've got good news for you: Things have changed. The rambunctious crowds have died down, particularly on weekdays, leaving you free to converse with your tablemates and dine on the most succinctly composed Italian offerings in town. Risotto with caramelized onions and 12-year-old balsamic vinegar is a marvel of mouth-watering complexity. It's hard to find a dull pasta dish and the wood-roasted fish, a house specialty, is as subtle and tantalizing as ever. Servers offer amiable smiles these days. Should you happen to arrive at prime time, vie for one of the five quiet tables outside on the patio. "313 N. Highland Ave, 404-523-6678. www.sottosottorestaurant.com"
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Year » 2001
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Best Italian BOA Award Winner
Year » 2001
Section » Print Features » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Critics Pick
Sotto Sotto Restaurant
Section » Print Features » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Critics Pick
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Best Italian BOA Award Winner
Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Readers Pick
Maggiano's Little Italy Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Readers Pick
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Best Italian BOA Award Winner
Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Critics Pick
Sotto Sotto Restaurant
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Critics Pick
In a town gone mad for Italian, this Inman Park restaurant is our favorite because of the menu of creative but straightforward dishes served in an informal but smart dining room. The staff doesn't change every two weeks and none of the servers behaves like recent rehab grads. The roasted baby chickenmore...
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