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Best Steaks BOA Award Winner
Year » 2005
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Bones Restaurant
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BONES. The name says it all. Macho. Old school. Meat. When the primal urge arises to violate your wallet and spend a week's pay on a gorgeous hunk of prime beef, this is your destination. Time travel to Sinatra's heyday as the maitre d' shows you to a table in the "dog room" order a stiff Manhattan,more...
BONES. The name says it all. Macho. Old school. Meat. When the primal urge arises to violate your wallet and spend a week's pay on a gorgeous hunk of prime beef, this is your destination. Time travel to Sinatra's heyday as the maitre d' shows you to a table in the "dog room" order a stiff Manhattan, and don't fill up too much on shrimp cocktail or smoked salmon. There's a gloriously marbled, 1-pound-plus steak being grilled in the kitchen with your name on it. We love the brawny New York strip and the rib eye most, though more delicate sensibilities will certainly enjoy the filet mignon.
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Lobster Bar Whether you're ensconced in the more formal CHOPS dining room or the elegantly casual LOBSTER BAR downstairs, prime steak seared to a mahogany crust and crimson rare in the center is yours to be had. Service at the Lobster Bar can be particularly dapper and smooth, recalling a far-bygone era of diningmore...
Whether you're ensconced in the more formal CHOPS dining room or the elegantly casual LOBSTER BAR downstairs, prime steak seared to a mahogany crust and crimson rare in the center is yours to be had. Service at the Lobster Bar can be particularly dapper and smooth, recalling a far-bygone era of dining when ladies dressed, gentlemen wore hats and steak tartare was prepared with flourish tableside. Lustrous prime rib capped with creamy fat, decadent Kobe New York strip and beautifully marbled rib eye are all the better with a serving of the hash browns every potato aspires to be. "One Buckhead Plaza, 70 W. Paces Ferry Road. 404-262-2675."
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Best Steaks BOA Award Winner
Year » 2001
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Best Steaks BOA Award Winner
Year » 2000
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Best Steaks BOA Award Winner
Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Critics Pick
Bones Restaurant
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Critics Pick
Red-blooded, all-American cravings can hardly be better satisfied than by the prime New York strip steaks and bone-in ribeyes grilled to order and served with a minimum of extraneous seasonings at the city's primo-macho steakhouse. Oversize lamb chops, shrimp and crab on ice, man-size salads, heart-stoppinglymore...
Red-blooded, all-American cravings can hardly be better satisfied than by the prime New York strip steaks and bone-in ribeyes grilled to order and served with a minimum of extraneous seasonings at the city's primo-macho steakhouse. Oversize lamb chops, shrimp and crab on ice, man-size salads, heart-stoppingly good onion rings, serious chocolate desserts and a red-heavy wine list also match the hankerings of the carnivorous bankers, brokers and business personalities who constitute Buckhead's power-dining scene.
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