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Best Bar Food BOA Award Winner

Year » 2006
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Readers Pick
The Earl

Best Bar Food and Best Beer Selection BOA Award Winner

Year » 2006
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Oral Pleasures » Critics Pick
Brick Store Pub
Fried food at bars is a given, but vegetables? That’s the BRICK STORE PUB for ya. Its food menu offers both expected pub fare like brats, burgers, sandwiches, fish and chips, and hearty, comforting dishes like pierogi primavera covered in seasonal veggies, and the volcano, a bread bowl burstingmore...
Fried food at bars is a given, but vegetables? That’s the BRICK STORE PUB for ya. Its food menu offers both expected pub fare like brats, burgers, sandwiches, fish and chips, and hearty, comforting dishes like pierogi primavera covered in seasonal veggies, and the volcano, a bread bowl bursting with Brunswick stew. You’ll need the sustenance to look over a beer selection so large that it’s housed in a binder. Forget about Buds or Millers — the downstairs bar stocks 17 international, regional and local drafts, plus more than 60 bottled varieties, including English ales, pale ales and German hefeweizens. There’s also a Belgian bar upstairs with eight rotating drafts and more than 100 options. On the rare occasion your table may agree on a single beer, the reserve list offers a few 5-liter personal kegs. What a centerpiece. less...

Best Bar Food BOA Award Winner

Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
The Earl
Fattening, messy, burger-centric: These are all the things good bar food should be about. And it’s exactly what THE EARL dishes out while some of the area’s best bands crowd the hyper-popular East Atlanta spot. Not only do the staffers serve up chili dogs and burgers that cushion themore...

Fattening, messy, burger-centric: These are all the things good bar food should be about. And it’s exactly what THE EARL dishes out while some of the area’s best bands crowd the hyper-popular East Atlanta spot. Not only do the staffers serve up chili dogs and burgers that cushion the belly for a long evening out, but their rockin’ brunch is heaven-sent if your Saturday night lasted well into Sunday morning. The steak sandwich loaded with peppers, onions, provolone and mushrooms is as much sloppy fun as making out in one of the bar’s dark booths.
488 Flat Shoals Ave. 404-522-3950. www.badearl.com.

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Best Bar Food (Tie) BOA Award Winner

Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Readers Pick
The Vortex - Little Five Points

Best Bar Food (Tie) BOA Award Winner

Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Readers Pick
The Earl
488 Flat Shoals Ave. 404-522-3950 www.badearl.com

Best Bar Food (Tie) BOA Award Winner

Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Readers Pick
The Vortex - Little Five Points

Best Bar Food (Tie) BOA Award Winner

Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Readers Pick
The Earl

Best Bar Food (Tie) BOA Award Winner

Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Readers Pick
The Vortex - Little Five Points

Best Bar Food BOA Award Winner

The Earl

Best Bar Food BOA Award Winner

Halo Lounge.
We have seen (and tasted) the future of bar food, and it's being served at HALO LOUNGE. Chef Stephan Leed's outre creations outdo any other offerings being served in a dark, smoky room in town. Just the descriptions alone are enough to pique interest: truffled mac and cheese, collard greens with vanillamore...
We have seen (and tasted) the future of bar food, and it's being served at HALO LOUNGE. Chef Stephan Leed's outre creations outdo any other offerings being served in a dark, smoky room in town. Just the descriptions alone are enough to pique interest: truffled mac and cheese, collard greens with vanilla vinegar and the Bad Ass cheese plate are just a few. Food is served 5-10 p.m., before the swank crowds start to fill the even swankier space. Come early one night and check it out. One question, though: Do we really have to pay $4 to taste "Stephan's salty nuts"? "817 W. Peachtree St., Suite E-100, 404-962-7333. www.halolounge.com" less...

Best Bar Food BOA Award Winner

Brick Store Pub

Best Pub Food BOA Award Winner

Year » 2001
Section » Print Features » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Readers Pick
The Brick Store Pub

Best Pub Food BOA Award Winner

Year » 2001
Section » Print Features » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Critics Pick
Universal Joint
906 Oakview Road, Decatur 404-373-6260 Sometimes Oakhurst's "U-Joint can subject you to the kind of wait that can make you wonder, "Am I going to spend the rest of my life here? Should that occur, you won't starve to death, as the former gas station serves all manner of pub grub, including an elegantmore...
906 Oakview Road, Decatur 404-373-6260 Sometimes Oakhurst's "U-Joint can subject you to the kind of wait that can make you wonder, "Am I going to spend the rest of my life here? Should that occur, you won't starve to death, as the former gas station serves all manner of pub grub, including an elegant tortilla soup and quesadillas and the fragrant Blue Cheese Burger and such finger foods as Buffalo wings, Buffalo "shrimp", and their cholesterol-boosting Universal Fries, which come with white cheddar and applewood bacon and are not for the faint (or weak) of heart. less...

Best Pub Food BOA Award Winner

Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Readers Pick
Rock Bottom Restaurant and Brewery (Chain)
For carbo-carnivores, Rock Bottom — just a stumble away from Buckhead — is an excellent spot to soak up your souse, get your drink on or wake up with the hair of the dog that bit you. Witness the goat cheese ravioli with bacon, the hazelnut crusted chicken or the chargrilled meatloaf. The servicemore...
For carbo-carnivores, Rock Bottom — just a stumble away from Buckhead — is an excellent spot to soak up your souse, get your drink on or wake up with the hair of the dog that bit you. Witness the goat cheese ravioli with bacon, the hazelnut crusted chicken or the chargrilled meatloaf. The service is prompt and attentive, if a little bleary-eyed. Which, after sampling the best of the brewery, may be more than you can say for yourself. less...

Best Pub Food BOA Award Winner

Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Oral Pleasures » Critics Pick
The Earl
From its fat bleu cheese and bacon burger to its crispy brown onion rings and skinny fries, the Earl lends a good name to pub food. One great feature to this menu, too, is its wide variety of vegetarian selections, including a mouthwatering black bean burger and a vegetarian pita pocket. Lovers of brunchmore...
From its fat bleu cheese and bacon burger to its crispy brown onion rings and skinny fries, the Earl lends a good name to pub food. One great feature to this menu, too, is its wide variety of vegetarian selections, including a mouthwatering black bean burger and a vegetarian pita pocket. Lovers of brunch may also want to check out the Sunday "dunch," which is really just a good simple breakfast with a silly name. less...
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