ATL Burger Week 2024

SUPPORT LOCAL RESTAURANTS

&

GEORGIA’S BEEF MONTH!

Due to rising food costs this year’s burger selections will be $12 and will include a side item or a soft drink.

REGISTRATION IS NOW OPEN!

Restaurants wishing to participate in the South’s Beefiest Contest may register by filling out the form below.

Click here, if you would like to pay in advance prior to submitting your burger entry’s information.

Fill out my online form.

ATL Burger Week 2024 Spotlight Video

The 2024 ATL Burger Week Challengers!

Here are the restaurants participating in ATL Burger Week 2024!

Bad Daddy’s (ABW 3 Locations) Business

Bad Daddy’s Burger Bar locations participating in ATL Burger Week | more...

Black Bear Tavern

Watering hole with full menu in Brookwood neighborhood of Buckhead. Located across from Piedmont Hospital. | more...

At the heart of Chicheria Mexican Kitchen’s culinary offerings is our Baja-inspired Mexican cuisine, a reflection of Bravo TV’s “Top Chef” alum Chef Whitney Otawka and Executive Chef Alejandro Tamez’s numerous journeys through the Baja region. Drawing from the coastal flavors they encountered and th... | more...

George’s Bar & Restaurant

Founded in 1961, George’s Bar and Restaurant is a staple of the Virginia Highlands neighborhood. George’s has established itself over the decades as a great atmosphere to enjoy a square deal on a variety of quality bar fare. | more...

Irby’s Tavern

Sports bar in Buckhead | more...

JenChan’s

Mostly Southern

Mainly Asian
Primarily Organic
Comfort Food

| more...

Patty & Franks

Patty & Frank’s is open 11 am – 9 pm during the week and until 10 pm on Fridays and Saturdays at the Chattahoochee Food Works in Atlanta. Opened in 2021, the food hall was the perfect home for Patty & Frank’s very first location. Our burgers and franks are made from world class, ultra-premium meats... | more...

Smileys Burger Club

Pop-up smash burger joint operating out of the Sceptre Brewing Arts location. | more...

Taylor’d Bar-B-Q

The Taylor’d Bar-B-Q team was originally formed to win local Atlanta barbecue competitions back in 2010. After a few successful years in the barbecue circuit, cooking for the public became more appealing and our crew decided to focus more on local festivals and catering. In 2017, the former Mobetta ... | more...