Holeman and Finch Public House has changed the face of Atlanta's dining scene since opening in 2008. From the outset, H&F's cocktail program set off a citywide race to blend obscure spirits into crowd-pleasing tipples. The 10 p.m. off-menu cheeseburger established a widely imitated gold standard. The house charcuterie program, once a unique feature, has inspired a whole league of competitors. The menu is unapologetically meat-centric with an extra focus on offal dishes and Southern-inspired small plates. Even after all these years, H&F's carefully crafted cocktails continue to be destination-worthy on their own.​