Holeman and Finch Public House
Call:
(404) 948-1175
or visit
www.holeman
Holeman and Finch Public House has changed the face of Atlanta's dining scene since opening in 2008. From the outset, H&F's cocktail program set off a citywide race to blend obscure spirits into crowd-pleasing tipples. The 10 p.m. off-menu cheeseburger established a widely imitated gold standard. The house charcuterie program, once a unique feature, has inspired a whole league of competitors. The menu is unapologetically meat-centric with an extra focus on offal dishes and Southern-inspired small plates. Even after all these years, H&F's carefully crafted cocktails continue to be destination-worthy on their own.
No events found
Holeman and Finch Gypsy Chef Series: Terry Koval
Saturday September 30, 2017 05:00 pm EDT
Holeman and Finchâs executive chef Spencer Gomez is hosting the third installment of his âGypsy Chefâ [|series â a celebration of the culinary talent in and around Atlanta through inspired, one-night-only cuisine. This time? Head over for an evening with chef Terry Koval of the distinguished Atlanta favorite Wrecking Bar Brewpub, joining Gomez in the Holeman and Finch kitchen on Saturday, September 30, for an Oktoberfest-style menu and experience. Enjoy the combined commitment to seasonal sustenance by two of the cityâs buzzed-about chefs, and make your reservation by calling 404.948.1175 or visit OpenTable.Â
Cost: Free
Holeman and Finch Bottle Shop Monthly Wine Tastings
Tuesday August 8, 2017 06:00 pm EDT
Holeman and Finch begins a new feature of monthly wine tastings hosted by neighborhood Holeman and Finch Bottle Shop. Starting on Tuesday, August 8, and recurring on the first Tuesday of every month thereafter, join the Bottle Shop and Holeman and Finch teams for a sampling of 3 to 4 featured wines and complementary charcuterie and cheese. Each featured wine will be available for purchase down the street at the Bottle Shop. Call Holeman and Finch to secure your spot; $40 per person and each tasting is capped at 12 guests.
Cost: $40
National Fried Chicken Day - Holeman and Finch
Thursday July 6, 2017 05:00 pm EDT
During a special Shadow happy hour, the restaurant will hold a champagne and fried chicken tasting event with three selections of bubbles from the Holeman and Finch Bottle Shop.
Cost:
Father's Day menu
Sunday June 18, 2017 11:30 am EDT
Special menu items will include brisket, ribs, duck and more, with cocktails and local beers on tap.
Cost: $10-$30
Hours
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 PM – 12:00 AM
Saturday: 12:00 PM – 12:00 AM
Sunday: 12:00 – 10:00 PM
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 PM – 12:00 AM
Saturday: 12:00 PM – 12:00 AM
Sunday: 12:00 – 10:00 PM
