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Holeman and Finch

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Call: (404) 948-1175 or visit www.holeman
Holeman and Finch Public House has changed the face of Atlanta's dining scene since opening in 2008. From the outset, H&F's cocktail program set off a citywide race to blend obscure spirits into crowd-pleasing tipples. The 10 p.m. off-menu cheeseburger established a widely imitated gold standard. The house charcuterie program, once a unique feature, has inspired a whole league of competitors. The menu is unapologetically meat-centric with an extra focus on offal dishes and Southern-inspired small plates. Even after all these years, H&F's carefully crafted cocktails continue to be destination-worthy on their own.​

Holeman and Finch Gypsy Chef Series: Terry Koval

Saturday September 30, 2017 05:00 pm EDT
Holeman and Finch’s executive chef Spencer Gomez is hosting the third installment of his “Gypsy Chef” [|series – a celebration of the culinary talent in and around Atlanta through inspired, one-night-only cuisine. This time? Head over for an evening with chef Terry Koval of the distinguished Atlanta...
Cost: Free

Holeman and Finch Bottle Shop Monthly Wine Tastings

Tuesday August 8, 2017 06:00 pm EDT
Holeman and Finch begins a new feature of monthly wine tastings hosted by neighborhood Holeman and Finch Bottle Shop. Starting on Tuesday, August 8, and recurring on the first Tuesday of every month thereafter, join the Bottle Shop and Holeman and Finch teams for a sampling of 3 to 4 featured wines ...
Cost: $40

National Oyster Day at Holeman and Finch

Saturday August 5, 2017 12:00 am EDT
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Founder's United Tap Takeover

Saturday July 29, 2017 12:00 pm EDT
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5 O'Clock Shadow at Holeman and Finch

Tuesday July 25, 2017 05:00 pm EDT
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National Fried Chicken Day - Holeman and Finch

Thursday July 6, 2017 05:00 pm EDT
During a special Shadow happy hour, the restaurant will hold a champagne and fried chicken tasting event with three selections of bubbles from the Holeman and Finch Bottle Shop.
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Father's Day menu

Sunday June 18, 2017 11:30 am EDT
Special menu items will include brisket, ribs, duck and more, with cocktails and local beers on tap.
Cost: $10-$30

Moody Tongue Launch

Wednesday June 14, 2017 05:00 pm EDT
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Moody Tongue Brewing Launch at Holeman and Finch

Wednesday June 14, 2017 05:00 pm EDT
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Whiskey Dinners Debut

Saturday December 10, 2016 07:00 pm EST
Featuring some of boldest and best drinks around, come out and spend Sunday evenings tasting and discussing what makes whiskey so great. The dates are subject to change.
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Rye Not - A Whisk(e)y Tasting Event

Saturday July 23, 2016 08:00 pm EDT
Join whiskey expert Casey Teague and local chef Spencer Gomez for a fun and filling night of speciality rye whiskey tastings and special menu pairings. The night's whiskey's will include EH Taylor Rye, Few Rye Whiskey, High West Yippee Kay Yay and Hillrock PX, plus many more! Reservations must be ma...
Cost: $145

The Pub's Going Rogue

Wednesday July 13, 2016 08:00 pm EDT
Come out for an evening of farm fresh dishes, paired with selections from the Ground to Glass beer series. Four pairings will be available, including Honey Kolsch paired with Chicken Scotch Eggs with Honey Kolsch Honey and 4 Hop paired with Chili Rubbed Smoked Duck Ham.
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Wicked Weed Beer Dinner

Saturday May 14, 2016 08:00 pm EDT
Welcome Wicked Weed Brewery for a once-in-a-lifetime beer dinner. Help celebrate American Craft Beer Week in style with unique culinary creations from the Holeman and Finch team paired with Wicked Weed's most coveted sour and clean beers.
Cost: $65

Mother's Day at the Pub

Saturday May 7, 2016 08:00 pm EDT
Holeman and Finch will celebrate mothers all day with specials and menu favorites for brunch and dinner.
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H&F Whisk(e)y Society Presents: Around The World one Dram at a Time

Friday May 15, 2015 08:00 pm EDT
Want to be able to travel the world for only a hundred dollars? Holeman and Finch can do that. In this special event, become multi cultured without leaving the comfort of a whiskey glass. Start your trip in Ireland with Greenspot Irish Pot Still as you learn about whiskey's humble beginnings. Throug...
Cost: $100

Toast to St. Patrick's Day at Holeman and Finch

Monday March 16, 2015 08:00 pm EDT
Festive cocktails will be served at the pub accompanied with traditional Irish food.
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H&F Whiskey Society Presents: Irish Whiskey Tasting

Friday March 6, 2015 07:00 pm EST
Explore the origins of Uisce Beatha (Water of Life) and the heritage of the Emerald Isles with some of the most sought after whiskies in the world. We will begin with coveted blends and pot stills from the Midleton Distillery in Cork, including the legendary Midleton Very Rare, Redbreast, Green Spot...
Cost: $100

Scotland in 12 Scotches

Friday January 16, 2015 07:00 pm EST
Join Holeman and Finch's Whiskey Specialist, Casey Teague, for a taste of Scotland's prized malts. Learn about and taste blended whiskies and single malts, with a few 18-year-olds. Casey will cover history, the distilling process, the varied styles of Scotch, and all five regions of Scotland. Lastly...
Cost: $150

Three Taverns Brewery Dinner

Saturday December 6, 2014 07:00 pm EST
Decatur craft brewery, Three Taverns Brewery, presents seven brews to be paired with five courses designed by Linton Hopkins for this beer tasting and dinner. Enjoy passed lite bites before the meal and then sit down for courses such as cabbage-wrapped Guinea hen in a red wine sauce reduction paired...
Cost: $70

Academy of Bartending: American Whiskey, An In-Depth Study and Tasting

Friday November 14, 2014 07:00 pm EST
Holeman and Finch are holding Whiskey classes to educate anyone willing to listen. At the class, learn about the global history of Whiskey production from Ireland to Scotland to Japan, and also how Whiskey is made. Attendees will also enjoy booze padding in the form of sliders courtesy of H&...
Cost: $200

Chartreuse Dinner

Saturday October 25, 2014 08:00 pm EDT
Chef Linton Hopkins presents this menu as an ode to Chartreuse. The from the passed opening bites to the final spoonfuls of dessert, every dish in the dinner will feature the french liqueur as a component of the food and as part of a paired cocktail. Expect courses Chartreuse and honey roasted pork ...
Cost: $100

Academy of Bartending: Cocktail Creation

Friday October 24, 2014 08:00 pm EDT
During this installment of Academy of Bartending, learn how to make a unique, signature cocktail from the Holeman and Finch bartenders. Learn about advanced bartending techniques, the ins and outs of specialized ingredients such as amari, bitters, and vermouth, and receive lunch and cocktail samples...
Cost: $100

Academy of Bartending: Beyond Basics

Friday September 26, 2014 08:00 pm EDT
This cocktail class will serve as a helpful tool for those looking to delve deeper into the history of cocktails as well as the spirits themselves. Learn about more advanced drink styles, like the cobbler, the flip, the fizz, the daisy, and more. Lunch and cocktail samples are included in the ticket...
Cost: $100

Academy of Bartending: Bar Basics

Friday August 22, 2014 08:00 pm EDT
Learn the ins and outs of tending a bar from the experienced bartenders at Holeman and Finch Public House. In this class cover the need to know essentials for building a home bar, from the basic bar tools to H&F's favorite base spirits to essential cocktail recipes. Lunch and cocktail sample...
Cost: $100

Academy of Bartending- Agave Spirits: Tequila and Beyond

Friday July 25, 2014 08:00 pm EDT
The session of Academy of Bartending will lend itself specially to the intricacies of the Agave plant. Sip on some of the most labor intensive spirits- Tequila, Mezcal and Sotol and snack on lunch samples while learning how to use them in exotic cocktails. This course will help those interested to b...
Cost: $100

Academy of Bartending: Cocktail Creation

Friday June 27, 2014 08:00 pm EDT
During this installment of Academy of Bartending, learn how to make a unique, signature cocktail from the Holeman and Finch bartenders. Learn about advanced bartending techniques, the ins and outs of specialized ingredients such as amari, bitters, and vermouth, and receive lunch and cocktail samples...
Cost: $100

Academy of Bartending: Tiki-Beach Classics from a Bygone Era

Friday May 23, 2014 08:00 pm EDT
During this installment of the Academy of Bartending, learn about the history and evolution of Tiki drinks to kickstart summer. Guests will sample exotically themed cocktails and enjoy a Polynesian inspired lunch from the Holeman and Finch culinary team.
Cost: $100

Holeman & Finch Burger Beer Party

Monday May 19, 2014 08:00 pm EDT
Holeman & Finch launches its new beer National Common tomorrow night with burgers served the entire evening. Chef Linton Hopkins and brew master Bobby Thomas collaborated on the beer, which is meant to pair perfectly with the H&F burger. The celebratory beer and burger combo will be availabl...
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Academy of Bartending - Whiskey 101

Friday May 16, 2014 08:00 pm EDT
Holeman and Finch are holding Whiskey classes to educate anyone willing to listen. At the class, learn about the global history of Whiskey production from Ireland to Scotland to Japan, and also how Whiskey is made. Attendees will also enjoy booze padding in the form of sliders courtesy of H&...
Cost: $200

Academy of Bartending

Friday March 28, 2014 08:00 pm EDT
The Academy of Bartending is back and teaching the basics of crafting cocktails. Conducted by the bar staff, Holeman and Finch will teach the history, tools, techniques, and spirits needed to create a bar at home. Lunch is included with purchase of ticket. Afterwards, learn more at an open house Q&a...
Cost: $100

Academy of Bartending

Friday January 17, 2014 07:00 pm EST
In some circles, day-drinking brown liquor may raise a few eyebrows, but never at Holeman & Finch. On Sat., Jan. 18, the next installment of H&F’s Academy of Bartending class will offer an in-depth look at the world of American whiskey (beginning at 11 a.m.). Designed for both casual sippe...
Cost: $200

Academy of Bartending: Suppressors

Friday November 8, 2013 07:00 pm EST
Our very own Greg Best will host a similar class to the one he delivered to almost 150 of the country's most enthusiastic drink mongers, only specialized for Atlanta, where aperitif cocktails weren't invented, but the Suppressor category of drinks was born. Made with lower alcohol levels, these dri...
Cost: $100

Academy of Bartending: Punch Party

Friday October 25, 2013 08:00 pm EDT
Holeman and Finch's Punch Party class will teach students how to make high quality punch and throw a party to celebrate it. The history and techniques of making punch will be shared with recipes, as well as the hosting skills needed to mingle with guests.
Cost: $100

Academy of Bartending: American Whiskey, An In-Depth Study and Tasting

Friday October 11, 2013 08:00 pm EDT
For casual sippers and avid collectors alike, this is our definitive class on American whiskey making. Learn the differences in styles, the nuances of production methods and the rewards of time. Develop a better understanding of how to taste and what you enjoy. And finally, confront the politics ...
Cost: $200

Academy of Bartending: Beyond Basics

Friday September 27, 2013 08:00 pm EDT
A great follow up class for Bar Basics, or a helpful tool for those who are looking to delve deeper into drink-making, cocktail history, and technique. Learn about more advanced drink styles like the Cobbler, the Flip, the Fizz, the Daisy, and more. Work on your shaking and stirring, fortify your in...
Cost: $100

Academy of Bartending: Bar Basics

Friday September 13, 2013 08:00 pm EDT
Learn the ins and outs of tending a bar from the experienced and revered bartenders at Holeman and Finch Public House. Learn more about classic cocktail recipes, essential tools and our favorite spirits, and leave with a workbook full of your own notes. Lunch and cocktail samples will be provided.
Cost: $100

Academy of Bartending- Agave Spirits: Tequila and Beyond

Friday August 23, 2013 08:00 pm EDT
Learn the ins and outs of agave-based spirits from the experienced and revered bartenders at Holeman and Finch Public House. Learn more about Tequila and Mezcal, make some classic and original recipes, and leave with a workbook full of your own notes. Lunch and cocktail samples will be provided.
Cost: $100

Holeman & Finch Academy of Bartending: Tiki

Friday June 21, 2013 08:00 pm EDT
Learn the ins and outs of tiki drinks from the experts at Holeman & Finch on Saturday, June 22. Lunch, cocktail samples, and workbook will be provided.
Cost: $100

Drinks with the Boys of Nelson's Green Brier Distillery

Saturday December 1, 2012 07:00 pm EST
Andy and Charlie Nelson are taking a road trip to Atlanta with bottles of Belle Meade Bourbon in hand. Meet the brothers who have set out on a mission to resurrect Nelson's Green Brier Distillery, founded in the 1800s by their great-great-great grandfather Charles Nelson, all weekend long for cockt...
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Wine Tasting

Saturday November 3, 2012 08:00 pm EDT
Wine tasting at Holeman & Finch with Joe Davis and Arcadian Winery. Tickets include six wine tastings with food pairings.
Cost: $30

Play Ball!

Sunday July 10, 2011 12:00 am EDT
Preservation and Fermentation Dinner #5 - Play Ball! H&F Celebrates to of America's Favorite Pastimes: Baseball and Beer. Reception at 7-passed hors d'oeuvres and featuring Pinch Hitter" Guest Mixologist Paul Calvert of Pura Vida. Dinner at 7:30-H&F signature from-scratch foods riffi...
Cost: $65

Play Ball!

Sunday July 10, 2011 12:00 am EDT
Preservation and Fermentation Dinner #5 - Play Ball! H&F Celebrates to of America's Favorite Pastimes: Baseball and Beer. Reception at 7-passed hors d'oeuvres and featuring Pinch Hitter" Guest Mixologist Paul Calvert of Pura Vida. Dinner at 7:30-H&F signature from-scratch foods riffi...
Cost: $65
2277 Peachtree Road
Atlanta, GA 30309
(404) 948-1175
Bar or Pub