Open since 1985, McKinnon’s is known for down-home Cajun and Creole cooking. Most of the menu is seafood with starters like Oysters Rockefeller or grilled shrimp with red peppercorns. Expect entrées such as trout amandine, catfish Patoux with crawfish dressing, bouillabaisse, plates of fried seafood, or ginger-crusted snapper. Some food is blackened. Some dishes get a dose of hollandaise, béarnaise, or beurre blanc. Portions are big.