Restaurant Eugene
Call:
(404) 355-0321
or visit
restauranteugene.com
The food at Restaurant Eugene has become brighter, bolder and more accessible. Chef Linton Hopkins is now on par with the absolute best chefs in the Southeast. Rather than choose the traditional appetizer and entree, guests are presented with a list of around 30 small plates organized under the headings of fish, vegetables, and meat & game. Hopkins' love for ingredients is front and center. The crisp kale is fried just long enough to turn the leaves into shattering chips of musky, smoky flavor with a refreshingly bitter aftertaste. Other dishes are all about showcasing the freshness of the season.
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Shift into Small Plates
Friday November 3, 2017 05:30 pm EDT
Linton Hopkins' Restaurant Eugene unveils its new Friday feature: small plates in the salon space of the restaurant. Unwind on Fridays with a specially curated menu from executive chef Chris Edwards, accompanied by cocktails at happy hour prices.
Cost:
Restaurant Eugene Kermit Lynch Wine Dinner
Thursday August 10, 2017 06:30 pm EDT
Restaurant Eugene hosts California's Kermit Lynch for a wine dinner on Thursday, August 10, featuring five wines flawlessly paired with five courses from chef Chris Edwards' pure and seasonal cuisine. Call Restaurant Eugene to reserve your spot; seats are $90 per person, exclusive of tax and gratuity.
Enjoy imported wines from this fine merchant, including:
÷ Michel Bregeon, Muscadet Sur Lie, Loire Valley, France
÷ Domaine Monier, St. Joseph blanc, Rhone Valley, France
÷ Charles Joguet, Chinon Rouge, Loire Valley, France
÷ Yves Leccia Patrimonio Rouge, Corsica, France
÷ Domaine La Tour Vieille, Banyuls, France
Cost: $90
Shift into Small Plates
Friday July 28, 2017 05:30 pm EDT
This new Friday happy hour feature offers small plates by executive chef Chris Edwards, paired with specialty cocktails. This week's small plates include summer greens with pickles and reserves, foraged and cultivated mushrooms with grits and parsley, and grilled Georgia peaches with white oak honey and vanilla ice cream.
Cost: $10+ per plate
Steak Takeover
Sunday June 18, 2017 05:30 pm EDT
Before American steakhouse C. Ellet's summer debut outside SunTrust Park, they will be serving an exclusive menu preview on Father's Day including prime steak, cowboy ribeye and other a-la-carte and family style items. ======
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Cost: $30-$50
Restaurant Eugene and Banville & Jones Wine Dinner
Wednesday June 14, 2017 06:30 pm EDT
Restaurant Eugene is hosting a wine dinner on Wednesday, June 14, in collaboration with Canadian wine vendor, Banville & Jones. Located in Winnipeg, Banville & Jones has served as a premier wine retailer dedicated to quality in both their wines and educational programs. Attendees will enjoy a five-course meal with carefully selected wine pairings for $95 per person, excluding tax and gratuity. The event will begin at 6:30 p.m. Please call 404.355.0321 for reservations.
Cost: $95 per person
