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South City Kitchen Midtown

Call: (404) 873-7358 or visit www.southcitykitchen.com
Southern mainstays are the crowd-pleasing draw (fried chicken, shrimp and grits, fried green tomatoes) at this spot for regional cuisine. Full bar. Paid parking deck and metered street parking.
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Easter Brunch at South City Kitchen

Sunday April 1, 2018 10:00 am EDT
Because Easter is best spent brunching, South City Kitchen Midtown has whipped up a dynamic menu featuring brunch classics alongside festive additions. Grab your peeps and head to your favorite location beginning at 10 a.m. to enjoy a two-course menu alongside a la carte dessert offerings – all for $35 per person, or $17.50 for children under 12. Choose from an array of Southern starters, including fried green tomatoes with goat cheese and red pepper coulis; old Charleston she-crab soup, composed of fresh cream and sherry; and pimento cheese, complete with celery, housemade pickles and benne seed crackers. Keep the feast going with your choice of a ‘Southern inspiration’, featuring entrées like apple butter mascarpone French toast, Springer Mountain Farms fried chicken and shrimp & geechee boy grits. Don’t forget to order an a la carte dessert (think: chocolate caramel angel pie, sourdough beignets and more). 
Cost: $17.50-$35

Easter Brunch at South City Kitchen

Sunday April 1, 2018 10:00 am EDT
Because Easter is best spent brunching, South City Kitchen Midtown has whipped up a dynamic menu featuring brunch classics alongside festive additions. Grab your peeps and head to your favorite location beginning at 10 a.m. to enjoy a two-course menu alongside a la carte dessert offerings – all for $35 per person, or $17.50 for children under 12. Choose from an array of Southern starters, including fried green tomatoes with goat cheese and red pepper coulis; old Charleston she-crab soup, composed of fresh cream and sherry; and pimento cheese, complete with celery, housemade pickles and benne seed crackers. Keep the feast going with your choice of a ‘Southern inspiration’, featuring entrées like apple butter mascarpone French toast, Springer Mountain Farms fried chicken and shrimp & geechee boy grits. Don’t forget to order an a la carte dessert (think: chocolate caramel angel pie, sourdough beignets and more). For reservations, click here.
Cost: $17.50-$35
1144 Crescent Ave. N.E.
Atlanta, GA 30309
(404) 873-7358
southcitykitchen.com
Hours
Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
Wednesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
Friday: 11:00 AM – 3:30 PM, 5:00 – 10:30 PM
Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:30 PM
Sunday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM