Loading...
 

Local Three Kitchen & Bar

Local Three Kitchen
Call: (404) 968-2700 or visit www.localthree.com

Local Three is the shared vision of Chris Hall, Todd Mussman and Ryan Turner. The three met in the fall of 2005 when Hall was the chef at the Sundial restaurant and Todd and Ryan had just opened Muss & Turner’s, “The Little Deli that Could” in Smyrna. The three quickly became friends and over plenty of bourbon and great food, the plans for what would become Local Three emerged.

They thought they had everything on track to open in 2008 in the Medici building across from what is now Local Three, but the recession intervened, the government seized the building, and progress stalled. The three spent the next several years looking for a space to house Local Three, and in the summer of 2010, they signed a deal to take over what was then Joel Brasserie, formerly Joel Restaurant. With the help of Ai3 (local architects and friends) and Tracy Hartley, the three spent the summer and fall reinventing the dining room. In December of 2010, Local Three opened.

https://www.brownpapertickets.com/event/3358265

Thursday May 3, 2018 06:30 pm EDT
<br>Join Shepherd’s Men and our friends at Local Three Kitchen and Bar for a 2018 Shepherd’s Men Run Kick-off BBQ onThursday, May 3 from 6:30 to 9:30 p.m.! Shepherd’s Men are preparing for their 5th annual multi-city run to raise awareness and funds for the SHARE Military Initiative a...
Cost: $50

Roast a Fatty V: A Good Day to Roast Hard

Saturday October 8, 2016 08:00 pm EDT
The days are getting shorter, the weather is getting cooler, and somewhere just north of Buckhead, cooks are prepping a fatty of monumental proportions. It’s a good day to roast hard at Local Three’s fifth installment of Roast a Fatty. Slather the slow-roasted pork with Firebud Brands Slap Sauce...
Cost: $64.04

Local Three Cooking Class: Mexican With Muss

Friday June 17, 2016 08:00 pm EDT
This installment of Local Three’s hands-on cooking classes will cover the summery flavors of Mexico. In addition to straightforward recipes, executive chef Todd Mussman and his crew will teach participants how to add concepts such as seasonality and other techniques to their cooking arsenal. After...
Cost: $150-$325

Patricia Green Cellars Wine Dinner

Wednesday April 27, 2016 08:00 pm EDT
Join Local Three for a six-course dinner paired with Willamette Valley wines produced by Patricia Green Cellars.
Cost: $87.45

Whistle Pig Bourbon Dinner

Thursday April 21, 2016 08:00 pm EDT
Enjoy a five-course dinner prepared by chef Ben Barth paired with five exclusive Whistle Pig bourbons as part of Local Three's Bourbon Dinner Series.
Cost: $230.94

Reaaally Good Friday Beer Dinner with Creature Comforts Brewing Company

Thursday March 24, 2016 08:00 pm EDT
Join Local Three for a four-course dinner paired with Creature Comforts brews.
Cost: $105.13

Bourbon Advent Calendar

Wednesday December 23, 2015 07:00 pm EST
Every day from December 1-24, Local Three is unwrapping a bottle of bourbon and offering it at a discounted price for one day only. Check Instagram, Twitter, and Facebook (@localthree) to see which bottle is unwrapped daily.
Cost:

The Fork Awakens Special

Tuesday December 22, 2015 07:00 pm EST
Bring your The Force Awakens ticket stub to receive a half-price cocktail in a specialty red Han" Solo cup."
Cost:

The Fork Awakens Menu

Thursday December 17, 2015 07:00 pm EST
Enjoy a special Star Wars-themed food and drink menu featuring Anakin & Padme’s vanilla poached pears
Cost:

Brown Friday

Thursday November 26, 2015 07:00 pm EST
Celebrate the holidays and avoid Black Friday chaos with a day of discounted bourbon pours! Selections include:

James E Pepper 15-year — $12.53 (regular $25.03) Jeff Ocean — $15.03 (regular $30.03) Parker's 2012 — $8.53 (regular $17.03)

Wild Turkey Tradition —...
Cost:

Rare Bourbon Dinner Series

Thursday November 19, 2015 07:00 pm EST
Join Local Three for a rare bourbon dinner series! Each month during fall, chef Ben Barth will hosts 12 guests in the Knights of Revelry Dining Room for a five-course dinner paired with exclusive bourbons. Purchase a ticket to two or more dinners to receive a $50 gift card. Purchase a ticket to all ...
Cost: $175

Roast a Fatty IV: A New Roast

Saturday October 17, 2015 08:00 pm EDT
Head to Local Three for their fourth annual pig roast on their outdoor garden patio. Enjoy Bulleit Bourbon, Wild Heaven brews, and heaps of Gum Creek Farms roasted pork sopped for sopping up Firebud Brands Slap Sauce with mounds of roasted pork. Tickets include two drink tickets and a Roast a Fatty ...
Cost: $49.93

Second Self Beer Dinner

Wednesday June 17, 2015 08:00 pm EDT
Local Three is hosting a beer dinner featuring Second Self's latest brews. The five-course meal will be served on Local Three's garden patio. Second Self Beer Architect Jason Santamaria will lead guests through each each course and beer pairing. Menu items include wild king salmon ceviche, braised r...
Cost: $59

Paul Hobbs Wine Dinner

Sunday September 14, 2014 08:00 pm EDT
Local Three's Chef de cuisine, Ben Barth, teams up with lauded wine maker Paul Hobbs for this four course ensemble. Hobbs has worked with various prestigious wineries over the years and is credited with being among the first to recognize the Argentina's potential to produce great wines. Guests can e...
Cost: $125

Big Green Egg Cooking Class - Beginner Level

Friday September 5, 2014 08:00 pm EDT
Chef Todd Mussman hosts an educational class on the patio of Buckhead's Local Three Kitchen and Bar. Learn everything you need to get grilling, from the history and culture of grilling, to safety and technical details. Admission includes three glasses of wine and sit-down, family style meal after th...
Cost: $150

Big Green Egg Cooking Class

Friday August 1, 2014 08:00 pm EDT
Chef Todd Mussman will host a class where guests can learn about the history, the technicalities, and techniques involved with grilling. Guests will also hear about recipes and possible cooking ideas. He'll answer questions, and guests will receive three glasses of wine, beer, or single mixer cockta...
Cost: $150

Mouton Noir Wine Dinner

Monday February 17, 2014 07:00 pm EST
pH wine Merchant and Local Three presents André Mack from Mouton Noir Wine along with a prix-fixe dinner.
Cost: $75

Paleo Night

Sunday December 1, 2013 07:00 pm EST
On the first Monday of each month, Local Three offers a three-course prix fixe Paleolithic Menu for $35 plus tax and gratuity. Call for reservations.
Cost: $35

2nd Annual Roast a Fatty

Saturday October 12, 2013 08:00 pm EDT
Local Three's pig roast returns this year with two pigs to roast. The event includes Bulleit Bourbon, music from The Higher Choir, and Firebud Brands sauces.
Cost: $49

Big Green Egg Cooking Class - Beginner Level

Saturday September 28, 2013 08:00 pm EDT
Chef Todd will give full instruction, demonstration, and answer questions along the way. Guests will be offered 3 glasses of wine, beer, or single mixer cocktails throughout the class. After preparing a multitude of delicious items, the group will sit down to enjoy a family style meal in our Knights...
Cost: $150

Booker Wine Dinner

Wednesday September 18, 2013 08:00 pm EDT
Local Three and Booker Vineyards pair up to provide guests with wine, food, and fun. The evening begins with a reception at 6:30 p.m. and continues with a five course meal at 7 p.m.
Cost: $79-$102.39

SweetWater Beer Dinner

Wednesday August 21, 2013 08:00 pm EDT
Local Three will team up with local brewing favorite Sweetwater for a five-course beer dinner with all proceeds going to benefit The Giving Kitchen Initiative, a charity helping restaurant industry members in need.
Cost: $97

Big Green Egg Cooking Class

Saturday August 10, 2013 08:00 pm EDT
Grab your spot fast for this incredibly educational class that Chef Todd Mussman will be host on the patio at Local Three.Chef Todd will give full instruction, demonstration, and answer questions along the way. Guests will be offered 3 glasses of wine, beer, or single mixer cocktails throughout the ...
Cost: $150

Willett Bourbon Dinner

Thursday August 1, 2013 08:00 pm EDT
Join Hunter Chavanne of Willett Distillery and Local Three as they partner up for a five course bourbon dinner.
Cost: $102

Wild Heaven Beer Dinner

Wednesday July 17, 2013 08:00 pm EDT
On Thurs., Jul. 18, Local Three will host a four-course dinner with pairings from Wild Heaven Craft Beer.
Cost: $55

Bergstrom Wine Dinner

Wednesday March 20, 2013 08:00 pm EDT
Join owner and winemaker, Josh Bergstrom, for a special reception and three course dinner at Local Three. Registration fee is $100. The fee will be waived if a case or more is purchased per couple. Please contact Carolyn Shoonveld for tickets, menu, and information at: CSchoonveld at bergstromwi...
Cost: $100

Hunnicutt Wine Dinner

Monday March 18, 2013 08:00 pm EDT
Join uLocal Three on Tuesday, March 19, to welcome Justin Stephens and Hunnicutt Wines for a night of great wine. Meet one of Napa's brightest young stars and an all-around great guy for a four-course wine dinner.
Cost: $69.39 plus tax and gratuity

Toast to Literacy

Wednesday February 27, 2013 07:00 pm EST
Join Local Three Kitchen & Bar to support Literacy Action with cocktails and heavy hors d'oeuvres from 6-7:30 p.m., or stay the whole evening and enjoy a special four-course dinner complete with chef-lead kitchen tour. Literacy Action is Georgia's oldest and largest nonprofit provider of adult liter...
Cost: $40-$45

New Year's Eve 2011 at Local Three Kitchen and Bar

Friday December 30, 2011 07:00 pm EST
Local Three Kitchen and Bar is offering a three-course New Year's Eve dinner. There will be three seatings for the dinner and optional wine pairings will be available for $30. Reservations required.
Cost: $49

Victory Brewing and Left Hand Beer Dinner

Sunday October 9, 2011 08:00 pm EDT
Local Three presents the unofficial kick-off to Atlanta Beer Week with a five-course beer dinner featuring Victory and Left Hand Brewing Company. Cameron Rollow from Victory and Jason Ingram from Left Hand will be on hand for questioning during the event.
Cost: $45

Spring Cooking Class Series: Bread and Dough

Saturday June 11, 2011 12:00 am EDT
Often daunting, breads and doughs are easy to master with a little hands-on practice. Includes some mimosas & lunch afterwards.
Cost: $100

Spring Cooking Class Series: Bread and Dough

Saturday June 11, 2011 12:00 am EDT
Often daunting, breads and doughs are easy to master with a little hands-on practice. Includes some mimosas & lunch afterwards.
Cost: $100

Qupe & Ethan Winemaker Dinner

Saturday June 4, 2011 12:00 am EDT
Winemaker Ethan Lindquist will work with chef Chris Hill to present a prix-fixe dinner with wine pairings.
Cost: $128

Qupe & Ethan Winemaker Dinner

Saturday June 4, 2011 12:00 am EDT
Winemaker Ethan Lindquist will work with chef Chris Hill to present a prix-fixe dinner with wine pairings.
Cost: $128

Qupe & Ethan Winemaker Dinner

Saturday June 4, 2011 12:00 am EDT
Local Three is pleased to welcome second generation winemaking boy wonder Ethan Lindquist for an intimate winemaker dinner.
Cost: $128

Qupe & Ethan Winemaker Dinner

Saturday June 4, 2011 12:00 am EDT
Local Three is pleased to welcome second generation winemaking boy wonder Ethan Lindquist for an intimate winemaker dinner.
Cost: $128

Lambert Bridge Wine Dinner with Andy Wilcox

Monday May 23, 2011 12:00 am EDT
Wine connoisseur Andy Wilcox will work with Chef Chris Hill to present a three-course dinner and dessert with wine pairings.
Cost: $85

Lambert Bridge Wine Dinner with Andy Wilcox

Monday May 23, 2011 12:00 am EDT
Wine connoisseur Andy Wilcox will work with Chef Chris Hill to present a three-course dinner and dessert with wine pairings.
Cost: $85
3290 Northside Parkway N.W.
Atlanta, GA 30327
(404) 968-2700
Restaurant