Miller Union

1bba6 Miller Union Magnum
Call: (678) 733-8550 or visit www.millerunion.com
Longtime Watershed sous chef Steven Satterfield and Sotto Sotto manager Neal McCarthy have come together to deliver a personal-feeling, truly regional restaurant, serving Southern food without shtick or embellishment among the warehouses and train tracks of the Westside.

Valentine's Day Celebration

Saturday February 13, 2016 07:00 PM EST
Celebrate the holiday with local fare and libations at Miller Union. The restaurant will offer a wide selection of seasonal dishes from executive chef Steven Satterfield and specials. Complete your meal with a bottle from Miller Union’s award-winning wine list and a dessert like chocolate silk pie...

New Year's Eve Dinner

Monday December 30, 2013 07:00 PM EST
Chef Steven Satterfield will serve a Southern-inspired dinner for New Year's Eve.

Miller Union's Four Year Anniversary Lunch

Friday November 8, 2013 07:00 PM EST
Miller Union celebrates four years with a special prix fixe menu presented by chef Steven Satterfield. From 11:30 a.m. to 2:30 p.m., guests will enjoy a complimentary sparkling aperitif cocktail followed by a selection of seasonal items. The meal will begin with shared pimento cheese with celery and...
Cost: The menu is $30 per person, exclusive of tax and gratuity. Reservations are required, and may be placed by calling 678.733.8550.

Miller Union Spring Harvest Dinner

Monday April 8, 2013 08:00 PM EDT
On Tuesday, April 9, Miller Union chef Steven Satterfield will serve up a three-course family-style supper to celebrate the spring season. Featuring spinach, radish and rhubarb salad; English pea hummus; roast leg of spring lamb; carrots and rutabagas; sautéed Swiss chard leaves and stems; slow-sim...
Cost: $48

Early Spring Wine Dinner: Peay Vineyards & Miller Union

Monday March 18, 2013 08:00 PM EDT
Join Miller Union on Tuesday, March 19, for a Peay Vineyards Wine Dinner. Throughout the evening, chef Steven Satterfield will showcase the flavors of the spring harvest in his multi-course menu with expertly selected wine pairings from Andy Peay of Peay Vineyards on the West Sonoma Coast.
Cost: $130 per person, exclusive of tax and gratuity.

Valentine's Day at Miller Union

Wednesday February 13, 2013 07:00 PM EST
Enjoy a seasonal meal of savory and sweet local fare prepared by executive chef Steven Satterfield and pastry chef Pamela Moxley. The regular menu will be available in addition to select specials.

Miller Union's Winter Harvest Dinner

Monday January 21, 2013 07:00 PM EST
On Tuesday, January 22, Miller Union Chef Steven Satterfield will serve up a three-course family-style supper to celebrate the winter season. The menu includes spinach, fennel and grapefruit salad; radishes with butter and sea salt; puree of sunchoke soup; rabbit pot pie with homemade pastry, turnip...
Cost: $45 per person, not including alcohol, tax or gratuity.

Miller Union's Fall Harvest Dinner

Monday November 12, 2012 07:00 PM EST
On November 13, Miller Union is cooking up something special to welcome the week's bounty at each and every table. Executive chef Steven Satterfield will incorporate fresh-off-the-farm ingredients into a three-course, prix fixe dinner menu celebrating the new fall harvest. The family-style supper wi...
Cost: $45
999 Brady Ave. N.W.
Atlanta, GA 30318
(678) 733-8550
Fine Dining

Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed