Miller Union

Celebrate the holiday with local fare and libations at Miller Union. The restaurant will offer a wide selection of seasonal dishes from executive chef Steven Satterfield and specials. Complete your meal with a bottle from Miller Union’s award-winning wine list and a dessert like chocolate silk pie...

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Chef Steven Satterfield will serve a Southern-inspired dinner for New Year's Eve.

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Miller Union celebrates four years with a special prix fixe menu presented by chef Steven Satterfield. From 11:30 a.m. to 2:30 p.m., guests will enjoy a complimentary sparkling aperitif cocktail followed by a selection of seasonal items. The meal will begin with shared pimento cheese with celery and...

Cost: The menu is $30 per person, exclusive of tax and gratuity. Reservations are required, and may be placed by calling 678.733.8550.

On Tuesday, April 9, Miller Union chef Steven Satterfield will serve up a three-course family-style supper to celebrate the spring season. Featuring spinach, radish and rhubarb salad; English pea hummus; roast leg of spring lamb; carrots and rutabagas; sautéed Swiss chard leaves and stems; slow-sim...

Cost: $48

Join Miller Union on Tuesday, March 19, for a Peay Vineyards Wine Dinner. Throughout the evening, chef Steven Satterfield will showcase the flavors of the spring harvest in his multi-course menu with expertly selected wine pairings from Andy Peay of Peay Vineyards on the West Sonoma Coast.

Cost: $130 per person, exclusive of tax and gratuity.

Enjoy a seasonal meal of savory and sweet local fare prepared by executive chef Steven Satterfield and pastry chef Pamela Moxley. The regular menu will be available in addition to select specials.

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On Tuesday, January 22, Miller Union Chef Steven Satterfield will serve up a three-course family-style supper to celebrate the winter season. The menu includes spinach, fennel and grapefruit salad; radishes with butter and sea salt; puree of sunchoke soup; rabbit pot pie with homemade pastry, turnip...

Cost: $45 per person, not including alcohol, tax or gratuity.

On November 13, Miller Union is cooking up something special to welcome the week's bounty at each and every table. Executive chef Steven Satterfield will incorporate fresh-off-the-farm ingredients into a three-course, prix fixe dinner menu celebrating the new fall harvest. The family-style supper wi...

Cost: $45