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Serpas

Call: (404) 688-0040 or visit www.serpasrestaurant.com
This is chef-owner Scott Serpas' first solo venture after stepping out from under the Concentrics umbrella where he worked for three years as chef at Two Urban Licks. Serpas has an upscale Southern menu, sometimes with a New Orleans twist. The restaurant itself is great on the eyes but hard on the ears when it's crowded. Reservations required for parties of eight or more.

Hillside's 130th Anniversary Celebration

Thursday October 25, 2018 06:00 pm EDT
A lot has changed in 130 years but in 1888 Hillside was supporting local people in need...and they still do today. Hillside is the leading mental health facility in the Atlanta area focused exclusively on the needs of children, teens and young adults. Join them to celebrate their 130th Anniversary w...
Cost: $30-$130

Annual Crawfish Boil

Friday June 5, 2015 08:00 pm EDT
Serpas executive chef Scott Serpas will lead the restaurant's annual crawfish boil. The crawfish boil will include all-you-can-eat crawfish with corn and potatoes, chicken and andouille jambalaya, potato salad and Georgia strawberry cake. Each ticket includes two drinks: Abita beer or a specialty co...
Cost: $45

New Year's Eve Celebration at Serpas

Monday December 30, 2013 07:00 pm EST
In the words of NOLA-born chef Scott Serpas, ‘Happy New Year, ya heard?” Guests of Serpas True Food will enjoy a four-course prix fixe dinner starting with an amuse-bouche of black eyed pea Sonoma Jack cheese fritter, and moving into gourmet selections such as fried lobster tail, pecan buttermil...
Cost: $75

Valentine's Day and S'more

Saturday February 16, 2013 07:00 pm EST
Celebrate the season of love with Serpas True Food restaurant for the Valentine's Day and S'mores weekend. From February 14-17 enjoy a three-course prix fixe dinner ($80 per couple, $50 per individual) including dishes such as pan-roasted redfish; slow-roasted boneless beef short ribs; seasonal side...
Cost: $50-$80

Mardi Gras Celebration

Monday February 11, 2013 07:00 pm EST
From 5:30-10:30 p.m. enjoy an abbreviated menu and special-priced dishes inspired by chef Scott Serpas's New Orleans culture, Louisiana drinks, and live jazz music. The feast includes seafood gumbo; muffaletta; crawfish pie; red beans and rice; chicken and sausage jambalaya; and traditional king cak...
Cost: $10

Serpas Patty and a Pint

Monday February 4, 2013 07:00 pm EST
Join Serpas for “Patty and a Pint Night” every Tuesday! Be good to yourself and your wallet every Tuesday. Available at the bar and chef’s counter from 5:30 to 10:00 p.m., indulge in a customizable version of chef Scott’s signature “Big Papa’s singe beef patty,” ground and blended with...
Cost: $10

Serpas New Year's Eve

Sunday December 30, 2012 07:00 pm EST
Make your 2013 resolutions in style by joining Serpas True Food for a special four-course prix fixe menu of approachable cuisine on New Year's Eve. Relax in the restaurant’s urban chic dining room and enjoy favorites including dishes such as shellfish stew, red fish, foie gras, stone crab claws an...
Cost: $70

Celebrate Mardi Gras, Serpas Style!

Monday February 20, 2012 07:00 pm EST
Mardi Gras is only weeks away and Serpas True Food is the place to celebrate! On “Fat Tuesday,” Tuesday, Feb. 21, the restaurant will host its annual Mardi Gras party. From 5:30 to 10:30 p.m., Serpas will serve an abbreviate version of their regular menu alongside specially priced dishes from New Or...
Cost:

Patty and a pint night

Monday December 12, 2011 07:00 pm EST
Big Papa's single beef patty alongside a serving of crispy french fries and a choice of a refreshing draft beer pint from a rotating list for just $10.
Cost: $10

Serpas Holiday Cocktail Party

Monday November 14, 2011 07:00 pm EST
Space is limited, so please RSVP to rsvp at thereynoldsgroupinc.com by Friday, November 11. Serpas is located at The Pavilion at Studioplex in the historic Old Fourth Ward at 659 Auburn Avenue. For more information, please visit www.serpasrestaurant.com or call 404.688.0040.
Cost: Free

Serpas Crawfish Boil

Saturday June 4, 2011 12:00 am EDT
Chef Scott Serpas of Serpas True Food is bringing New Orleans to the Old Fourth Ward with a Crawfish Boil. The menu will feature live crawfish boiled with corn, red bliss potatoes and sausage. A medley of Creole fixings, including jambalaya, red beans and bread pudding, complete the authentic dining...
Cost: $35 per adult and $15 for children age 10 and under.

Serpas Crawfish Boil

Saturday June 4, 2011 12:00 am EDT
Chef Scott Serpas of Serpas True Food is bringing New Orleans to the Old Fourth Ward with a Crawfish Boil. The menu will feature live crawfish boiled with corn, red bliss potatoes and sausage. A medley of Creole fixings, including jambalaya, red beans and bread pudding, complete the authentic dining...
Cost: $35 per adult and $15 for children age 10 and under.

Mardi Gras at Serpas

Tuesday March 8, 2011 12:00 am EST
Serpas True Food will bring Louisiana to Atlanta with Mardi Gras madness, offering food, drinks and decor. Executive chef Scott Serpas will serve traditional favorites from his hometown of New Orleans for $10 each, including seafood gumbo, crawfish pie, red beans and rice, and chicken and sausage ja...
Cost:
659 Auburn Ave. N.E. #501
Atlanta, GA 30312
(404) 688-0040
Restaurant