The changes made by new chef/owner Todd Richards and his partners are a big improvement, as the food in this Southern-style barbecue joint has received a serious upgrade. Since this is the South, the pork dishes better be on point. And they are. Depending on the time of day, even a simple meal can require a long wait. The limited parking makes it difficult to pop in for a bite. With this in mind, the drive-thru is a good option if you're short on time. Winner of Best Barbecue 2009.