Atlanta food events: March 27-April 2

Make your own BBQ sauce at the Make-Your-Own Killer BBQ Sauce Class at the D.B.A. Babeque on Wed., March 29, 7-9 p.m.Illustration by Rachel Hortman

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.

Monday

http://local.clatl.com/location/the-cooks-warehouse-midtown

All over Atlanta March 26-April 1 CL’s Atlanta Restaurant Week Creative Loafing is kicking off a new culinary tradition with our inaugural Atlanta Restaurant Week featuring prix fixe menus priced at $35 per person or $35 per couple, depending on the restaurant’s specific offerings, from March 26-April 1. Participating restaurants include local favorites like Southern Art, Argosy, Cafe Intermezzo, Gaja, Cabbage Pie and more. It’s a great opportunity to flex your foodie muscles and try spots you may not have had the opportunity to visit. March 26-April 1. A list of participating restaurants can be found at facebook.com/clatl.com.

The Cook’s Warehouse - Midtown Mon., March 27, 7-9 p.m. Simple Abundance Class: How to Use Spices A two-time James Beard Foundation Semifinalist, Chef Ginsberg will demonstrate how to correctly implement and cook spices with a lamb stew, rice pilaf, a Yemenite hot sauce, and wine tastings on the menu. 1544 Piedmont Road, Suite 403-R. 404-815-4993. Details

Wednesday

D.B.A. Barbecue Wed., March 29, 7-9 p.m. Make-Your-Own Killer BBQ Sauce Class Learn all about making a killer BBQ sauce while enjoying a fun, social evening just in time for barbecue season. The evening also includes dinner — a plate loaded with smoked brisket, pork, wings, Southern sides and D.B.A.’s banana pudding for dessert. 1190 N. Highland Ave. N.E. Suite B. 404-249-5000. Details

Southern Art & Bourbon Bar Wed., March 29, 6-8 p.m. Wine dinner Celebrity chef Art Smith hosts the Perfectly Paired Wine Dinner for Atlanta foodies looking for a four-course meal. The menu will feature house-cure Tennessee duck, seared King Bay scallops, roasted Colorado lamb and complementary paired wines with each course. Details

Thursday

The Cook’s Warehouse, East Cobb Thurs., March 30, 6:30-9:30 p.m. Julia Child-inspired cooking class Chef John Wilson teaches Julia Child’s most popular recipes that people can prepare with proper technique and minimal fuss. Attendees will sample and learn to make moules marinières (sailor-style mussels), boeuf bourguignonne with buttered noodles, individual chocolate soufflés with chantilly sauce, and more. Details

The Savvy Cellars Thurs., March 30, 7-9 p.m. Bella notte wine tasting Join the Savvy Cellars for a journey through Italy with samples of wines from southern, central, and northern regions. Guests will taste Terredora di Paoolo Falanghina 20115, Damilano Barbera D’Asti 2015, Farroria del Cerro Vino Nobile di Montepulciano 2013, and more. Details

Friday

STK Fri., March 31, 5-8 p.m. Shuck yeah! Oyster party STK hosts a celebration in honor of National Oyster on the Half Shell Day with oysters and alcohol.  Guests can feast on the best fresh, hand-picked oysters from the east and west coast for $1 to the sounds of a live DJ and champagne specials. Details

Saturday

The Cook’s Warehouse, East Cobb Sat., April 1, 5:30-9 p.m. Steakhouse date night This hands-on date night class will teach attendees how to cook expensive proteins as well as how to prep classic steakhouse dishes. Guests have the opportunity to enjoy a New York strip steak with red wine reduction, filet mignon with sauce béarnaise, pan roasted mushroom butter, and many more delicious popular dishes and cocktails. Details

Venkman’s Sat., April 1, 10:30 a.m.-12:15 p.m. Princess brunch Venkman’s celebrates Aladdin’s 25th anniversary with a royal brunch feast and bottomless mimosas. Princesses and royalty of all ages can come celebrate the Disney classic with a screening of the movie and great food. Details

Grant Park Sat., April 1, 11 a.m.-7 p.m. Food-O-Rama food truck festival The Grant Park Food-O-Rama festival is back and will feature 35 of the Southeast’s top-rated food trucks. Guests can sample half-portions at half-price and enjoy artists on the music stage, a kids’ zone, and a market with more than 20 local artists. Details

Sunday

Osteria Mattone Sun., April 2, 2-4 p.m. Wine tasting Sommelier Daniel Pernice leads guests through a wine tasting journey with tastes of his favorite spring wines. Guests will enjoy a variety of wines while discussing flavor profiles and pairing alongside a selection of salumi and formaggi on Osteria’s patio. Details