The Wine List November 13 2002

By Jane Catoe Wednesday November 13, 2002 12:04 AM EST

?Upcoming
WINE ON TAP Garrison’s Broiler & Tap at Perimeter Mall hosts its next wine tasting, featuring Chilean wines of Casa LaPostolle, Wednesday, Nov. 13. Cabernet, Merlot, Chardonnay and Sauvignon Blanc are paired with menu samples such as sliced beef tenderloin, vegetable spring rolls, seared ahi tuna and gourmet cheeses. $20 per person. 6-8 p.m. 4400 Ashford Dunwoody Road. For more information, call 770-350-0134. www.metrocafes.com.

PRIME TIME Prime teams up with Umani Ronchi Winery for an Italian wine dinner Wednesday, Nov. 13. $58, plus tax and tip. 7 p.m. 3393 Peachtree Road. For reservations and more information, call 404-812-0555.

CITY GRILL’S NEW ADDITIONS City Grill has added some new juice to its wine list. Taste the newbies at Wine on Wednesday Nov. 20, including the California organic Bonterra Merlot. Other new bottles on the block are: France’s Domaines Schlumberger Pinot Blanc, Australia’s Yalumba “Y Series” Chardonnay and California’s Bridge Zinfandel/Shiraz blend. $19 per person (plus tax and tip). 6-8:30 p.m. Each third Wednesday of the month. 50 Hurt Plaza. 404-524-2489. www.citygrillatlanta.com.

CHEESE FEST Eno restaurant and Barrelman wine and cheese shop team with the Southeast United Dairy Industry Association to host Cheese Makes the Party Monday, Nov.18, to benefit the Atlanta Opera. Hear jazz guitar and sample a variety of cheese dishes along with wines paired by Doug Strickland of Eno and Barrelman. $25. For tickets, call MHPR at 404-261-7080. 800 Peachtree St. www.eno-atlanta.com.

DOLLAR DAYS Vinocity in Midtown is hosting $1 wine tastings Mondays 6-11 p.m. Drop in for the bargain of three or four selections presented like a flight, all for a buck. 36 13th St. 404-870-8886. www.vinocitywinebar.com.

br>?ONGOING
Cavu - A Midtown Bistro Wine tastings and light hors d’oeuvres every Friday 6-8 p.m. $10 per person. 794 Juniper St. 404-875-2229.

CHEETAH LOUNGE: Wine, Women & Thong — three great tastes that go great together — the third Friday of every month. On Nov. 15 sample Beringer wines. $15. 6:30-8:30 p.m. 887 Spring St. 404-892-3037.

Eno Mediterranean wine and tapas every Wednesday. $6.50 a glass, $3.50 a plate. 6-9 p.m. 800 Peachtree St. 404-685-3191. www.enoatlanta.com.

Murphy’s Wine tastings and hors d’oeuvres. Tuesdays at 6 p.m. $10. 997 Virginia Ave. 404-872-0904.

E-mail corkscrew@creativeloafing.com or fax information to 404-420-1402.