The Wine List December 09 2004
AGAVE DOES NEW MEXICO — Agave will host a traditional New Mexican wine dinner Tues., Dec. 14, at 7 p.m. The menu includes holiday posole soup, crawfish chile relleno and sopapillas with fresh cinnamon cream. Gruet wines from Albuquerque will be served alongside. Call 404-588-0006 for reservations. 242 Boulevard. www.agaverestaurant.com.
Black Bear Tavern — Bottles of red and white wines every Tuesday for $12. 1931 Peachtree Road. 404-355-9089. www.blackbeartavern.net.
Cafe at East Andrews — Each week, the restaurant offers Wine Down Wednesdays, with bottles of wine for half price. Included in the promotion is the "Cellar List," so patrons have the chance to sample high-quality wines like Silver Oak and Opus One. 56 E. Andrews Drive. 404-869-1132. www.eastandrews.com.
Cheetah — Wine, Women & Thong every third Friday of each month, beginning at 6:30 p.m. in the Executive Room. The $15 event includes front door cover, Executive Room admission, hors d'oeuvres and wine. The next tasting is Fri., Dec. 17. 887 Spring St. 404-892-3037.
D'Vine Wine Bar and Shop — Come enjoy a wine event every day of the week (with the exception of Sunday). To mention just a few: Monday from 6-8 p.m. is D'Vine's Uncorked Night, where customers can sample all open bottles for $12. From 6-8 p.m. on Tuesdays, D'Vine has wine tastings of six to eight themed wines. Wine Knowledge Wednesdays include classes by expert Michael Bryant, trivia and a four-course dinner. 5486 Chamblee Dunwoody Road. 770-350-9463. www.atlantawinebar.com.
Eclipse di Luna — Enjoy a wine tasting event the first Tuesday of every month from 6-7 p.m. For $10, it includes tapas and bottomless glasses of six to eight wines. 764 Miami Circle. 404-846-0449.
Eno — Blind tasting special offered every Tuesday. Those who correctly identify an unknown wine receive a complimentary glass. Restricted to Tuesday bar hours, at the bar only. Every Wednesday, Mediterranean wine and tapas. $5 a glass, $3 a plate. 6-8 p.m. Also, Eno presents a wine tasting special every Thursday. Admission of $25-$35 includes three to five wines from different regions around the world served like a flight. 6-8 p.m. 800 Peachtree St. 404-685-3191. www.eno-atlanta.com.
Flying Biscuit Cafe, Candler Park — Take advantage of the Fabulous Fixed Price Friday Wine Tasting Dinner every Friday. The $25 event includes a three-course meal and paired wines. 1655 McLendon Ave. For info and reservations, call 404-687-8888. www.flyingbiscuit.com.
Gilbert's Mediterranean Cafe — Every Thursday, Gilbert's offers a tasting of three half-glasses of featured wines with a full glass of your favorite pick, along with a cheese platter, for $15, from 6-11 p.m. 219 10th St. 404-872-8012. www.gilbertscafe.com.
The Grape — Grape Crush every Wednesday, 5-7 p.m. Wine specials and complimentary appetizers. Saturdays, noon-3 p.m., sample six featured wines. 4300 Paces Ferry Road, Suite 244. 770-803-WINE.
Haven — Come enjoy D'Vine Sundays at Haven when the restaurant offers $29 bottles from the entire wine list. 1441 Dresden Drive. For more info, call 404-969-0700 or visit www.havenrestaurant.com.
Imperial Fez — Taste wines from around the world paired with Moroccan appetizers the first Wednesday of every month. $15. 5:30-7 p.m. 2285 Peachtree Road. 404-351-0870.
Inman Park Patio — Every Monday night, wines by the bottle are half-off. 1029 Edgewood Ave. 404-659-5757. www.inmanparkpatio.com.
Java Monkey — Wine tasting every other Thursday on the patio. The next tasting — which includes music and chair massage — will be Thurs., Dec. 9. Sample featured wines and complimentary hors d'oeuvres. $15. 7-9 p.m. 425 Church St. 404-378-5002.
Murphy's — Wine tasting Tuesdays start at 6:30 p.m. Cost is $10 for tasting, with $5 off any entree. 997 Virginia Ave. 404-872-0904. www.murphysvh.com.
Sage — Come enjoy the revival of Wednesday night wine tasting, 6:30-8:30 p.m. For $13, the event includes light hors d'oeuvres, live jazz and a raffle. Reservations recommended. 121 Sycamore St. 404-373-5574. www.thebistros.com.
E-mail firstname.lastname@example.org or fax information to 404-420-1402 at least two weeks prior to event.