Restaurant Review - Greenwood’s on Green Street
Best Chefs of 2000: Bill Greenwood of Greenwood’s on Green Street
If you have a hankering for simpler Southern cooking, consider the meals of Bill Greenwood, whose Greenwood’s on Green Street in Roswell offers terrific, authentic home cookin’, from the vegetables on the side to the thick-crusted pies at dessert. But Greenwood (who opened the BBQ joint The Swallow at the Hollow across the street) isn’t averse to culinary adventures of his own, as you’ll find with the sweet honey-pepper batter of the fried chicken or the boneless pork chops with sage butter.