Photo of the day: Smokehouse September 20 2010
Fresh beef tongue hangs on the meat cart beside the smokehouse waiting to be smoked.
- Joeff Davis
- Production Assistant Nikolay Gruzdoz pushes a meat cart of turkeys into the smokehouse at Patak-Bohemia. Fresh beef tongue hangs on the meat cart beside the smokehouse waiting to be smoked.
This image was shot this morning at Patak-Bohemia Meat Products in Austell. The family business produces and ships between 25,000 and 30,000 pounds of meat every week. It produces more than 80 different types of meat and 12 different types of dry-aged salami.