Omnivore - Elemental intrigue

It has been rumored for weeks that Atlanta’s most notorious molecular-gastronomist Richard Blais had dropped off the face of the earth because he was filming the latest season of Bravo’s “Top Chef” — as a contestant. While this has never been confirmed by Blais or anyone else, it seems that the theory became more viable this week when Blais showed up back in town and admitted that he had only just this past week found out that Element had closed. Seeing as he was Element’s chef, it seems a little strange that he wouldn’t know that it closed weeks ago.

Contestants on “Top Chef” are not allowed any communication with the outside world during filming, and sign confidentiality contracts that bar them from speaking about their involvement in the show until after it airs. If, as appears to be the case, Blais will be appearing as a reality star, it will be interesting to see how it affects his career. Stay tuned.






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