Loading...
 

Omnivore - Now open for lunch with the dinnertime menu

(666 N. Highland Ave., 404-870-9797), where you'll find probably the best tapas in town, is now open Saturday and Sunday for lunch. I dropped by last Saturday and was a bit disappointed to find that chef Hector Santiago has not developed a lunchtime menu.

"I assumed it would a new menu," I told the server.

"Actually, so did I," the server replied.

That doesn't mean you won't eat well off the regular dinner menu. We sampled a special of duck with black beans in a molelike sauce (top photo), yuca croquettes with honey (above) and itty bitty Cuban sandwiches with adobo-roasted pork, smoked ham and white cheese.





Restaurants
International
Where to Eat
Food Events
Stories
Festivals