Omnivore - Now open for lunch with the dinnertime menu
(666 N. Highland Ave., 404-870-9797), where you’ll find probably the best tapas in town, is now open Saturday and Sunday for lunch. I dropped by last Saturday and was a bit disappointed to find that chef Hector Santiago has not developed a lunchtime menu.
“I assumed it would a new menu,” I told the server.
“Actually, so did I,” the server replied.
That doesn’t mean you won’t eat well off the regular dinner menu. We sampled a special of duck with black beans in a molelike sauce (top photo), yuca croquettes with honey (above) and itty bitty Cuban sandwiches with adobo-roasted pork, smoked ham and white cheese.
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