Omnivore - Eat like a New York gourmet right here

Joseph Truex and Mihoko Obunai, the husband-and-wife chef/owners of Repast, will be cooking at the James Beard House in New York on Saturday, March 22. You can read about their planned dinner, headlined "East Meets Far East," here.

You're probably not going to travel to New York to attend the dinner, but here's the good news. You can eat the same five-course meal here in Atlanta. It will be available March 14, 15, 21 and 22 at Repast for $95 per person ($125 with wine pairings).

Here's the menu, from the Beard site:

Miso-Cured Foie Gras with Lotus Root Mostarda and Sansho Pepper

Wild Striped Bass with Black Pepper, Spring Garlic, Wild Mushrooms, and Dashi

Crispy Pork Belly with Spring Vegetable Slaw and Grain Mustard Emulsion

Jurgielewicz Farm Duck with Sprouted Green Lentils, Escargot Tempura, and Soy–Ginger Vinaigrette

Dessert Duo: Banana–Pecan Bread Pudding with Banana Ice Cream and Jamaican Rum Sauce, and Japanese Soufflé Cheesecake with Kumquat Preserves

Repast is located at 620 N. Glen Iris Dr. Call 404-870-8707 for reservations.

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