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Easter Events 2010

Omnivore - Atlanta Easter events

http://www.sundialrestaurant.com

4th and Swift. The Easter menu will be 3-courses & will be priced at $35 a person.  For more information or to make reservations call 678-904-0160.

103 West. Easter Brunch will cost $59 for adults, $24.50 for kids under 12, and free for children under 6. There will be live piano, face painting, and photos with the Easter Bunny. For more details call 404-233-5993.

Aqua blue. Brunch will be $29.95 for adults; $9.95 for children ages four to 12; free for children under four. 10:30 a.m. to 3:30 p.m. For more information call 770-643-8886.

The Café at The Ritz-Carlton Buckhead. Easter brunch at The Ritz-Carlton will cost $65 for adults & $40 for children ages 5-12. There will be a live petting zoo & an egg decorating station for kids. For more information call 404-240-7035.

Cassis at the Grand Hyatt. The Easter brunch will be from 11 a.m. – 3 p.m. They will also have face painting and an egg hunt. Cost is $44 a person but kids under 6 eat free. For more information (404) 364-3933.

Food 101. The Easter menu will be served from 11:00 a.m. until 4:00 p.m. Entrees range from $9 to $17. For reservations call 404-497-9700.

Kurt's and Vreny's. They will be hosting their 25th annual Easter Lunch Buffet. Seating times from 12 - 2:30. It will cost $35 a person but children 4-12 are half price. For more information call 770-623-4128.

La Tavola Trattoria. They will open an hour early at 10 a.m. for brunch until 3 p.m.  For more information call 404-873-5430.

Livingston Restaurant + Bar. Chef Gary Mennie will host a buffet with carving station and bloody mary and mimosa bar. The brunch buffet will happen from 11 a.m. to 3 p.m. at which point  the dinner buffet will begin. The buffet will close at 8 p.m. Adults cost $45 for the meal and $12 for drinks. Children 6-12 are $12.50 and kids under 5 eat for free. For more information or reservations call 404-897-5000.

Pacci Ristorante and AltoRex Rooftop Lounge. Executive Chef Keira Moritz is making a brunch buffet menu. The buffet is available from 8 a.m. to 2 p.m. for $22, $12 for kids ages six to 12 and free for children under six.  Upstairs, AltoRex Rooftop Lounge is having both a family and an adult egg hunt.  Families can find fun prizes for kids during the 5 - 7 p.m. hunt.  Later that night from 9 - 11 p.m., adults will find prizes like gift certificates, AltoRex cocktail party packages, drink tickets and appetizer tickets. For more information call 678-412-2402.

Parker's on Ponce. The Easter Brunch Buffet will be $27 for adults, $15 for Seniors, $12.50 for children 7-12, children 6 & under free. For more information call 404-924-2230.

Park Tavern. Brunch Buffet Selections will include omeletes, pancakes, and carving stations. Cost will be $19 for each adult, $9.50 per child. For more information call 404-249-0001.

The Pecan. Easter brunch will be $55 a person, which includes tax & gratuity. $45 for senior citizens  and $25 for children 5-9 years. For more information call 404-762-8444.

Ray's Killer Creek. Easter brunch for adults will be $30 and for kids 10 and under $15. They’ll be serving from 9 a.m. - 7 p.m. For more information or reservations call 770-649-0064.

Ray's on the River. Serving brunch from 9 a.m.-8 p.m. Adults $35 and kids 10 & under $17. For more information 770-955-1187.

Shaun’s. There will be a buffet featuring lunch & brunch items. Adults $40 kids 10 & under $10. For more info call 404-577-4358.

The Sun Dial. They will be hosting brunch from 11:30 a.m. to 2:30 p.m. The three-course menu will cost $45. Ken Scott, a magician, will be on hand to entertain the kids.  For more information or to make a reservation call 404-589-7506.

South City Kitchen. South City Kitchen Vinings will serve the Easter menu from 9 a.m. - 7 p.m. For more information call 770-435-0700. South City Kitchen Midtown will serve the special brunch menu from 10 a.m. to 7 p.m.  To find out more details call 404-873-7358.

Wildfire. The Sunday Supper menu from 12:00 p.m. to 8:00 p.m., which comes with a salad, main course, and side dishes is $19.95 per person, plus $3.00 for homemade desserts. To make a reservation call 770-730-9080.

Wolf Mountain Vineyards & Winery. Seatings for brunch  are at 12:30 p.m. and 2:30 p.m.; $30 for adults, $15 for kids ages six to 12; free for kids five and under (plus tax and gratuity). They require reservations so call 706-867-9862 and make one before making the trip.




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    Corkscrew Café April Wine Tasting, April 25. Dave Klepinger will be leading a wine tasting of six different wines. The tasting will last from 4 p.m. to 6 p.m. Appetizers will also be served. Reservations are requested. The cost is $40 per person, tax and gratuity included.  Have a credit card available when making reservations. For more information or to make reservations call 706-867-8551."
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    __[http://www.pubalicious.com|The Corner Pub's] Fifth Annual Gumbo Off, April 24.__ The judging will take place at 4:00 p.m. and there will be a free sampling of all the entries right afterward. The winner will receive a $50 prize. For more information call 404-377-0603.

    [http://www.atkinspark.com/|__Atkins Park Tavern in Smyrna__]__’s 8th Annual Atkins Park Crawfish Boil, April 24.__ The event will have live entertainment, carnival-style rides and spicy crawfish, which will be sold by the pound and served with all the fixings from chef Jason Monroe.  Inside Atkins Park, Dave McCoy & The Attractions will be performing, and live music from Blair Crimmons & the Hookers, Travel by Train and Lost City will also be provided in Market Village.  The entry fee is $5, and proceeds from the event will benefit [http://www.mustardseed.com/|Mustard Seed Communities]. For more information, call 770-435-1887.

    __[http://www.artinstitutes.edu|The Art Institute of Atlanta’s ]“Julia Child’s Classic French Spring Dinner” class, April 24.__ 10 a.m  – 2  p.m. Chef Lisa Hubbard instructs on how to make a multicourse spring themed menu from Julia Child’s recipes. Along with the meal participants will learn some classic French techniques. The cost is $99 a person. For more information visit [http://www.artinstitutes.edu/atlanta/Admissions/smart_cooking.aspx] or call 1.800.275.4242

    __[http://www.taqueriadelsol.com|Taqueria del Sol’s] 10th Anniversary “Month of Sundays,” April 25.__ Each Sunday one location will be open and serving a special menu. Every week, all locations will offer the popular Chocolate Chimichanga with Grand Marnier and Tequila cream sauce for $3.00. Twenty percent of the proceeds from the Atlanta events will benefit the Atlanta Community Food Bank. Sunday, April 25; 6-9 p.m. Taqueria del Sol, Cheshire Bridge, will serve turnip green tamales with pork crackling and refried black-eyed peas for $10.00. For more information call 404-321-1118.

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Article

Friday April 23, 2010 08:00 pm EDT

image-1Steeplechase at MARKET Buckhead, April 24. Patio party from 6-10 p.m. There will be drink specials, an outdoor grill, and a live jazz band. Guests are encouraged to wear derby-style hats to this event. For more information call 404-523-3600.

The Corner Pub's Fifth Annual Gumbo Off, April 24. The judging will take place at 4:00 p.m. and there will be a free sampling of all the...

| more...
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  string(1912) "image-1http://www.103west.com

    4th & Swift. Prix Fixe 3-course brunch menu for $39/person. They will be offering the regular menu for dinner. For more information call 678-904-0160.

    103 West. Annual Mother's Day Buffet from 10:30 a.m.-3 p.m., featuring live piano entertainment. $59 for adults, $24.50 for children under 12 and free for kids under 6. Call 404-233-5993 for reservations or more information.

    Aqua Blue. The brunch buffet will be from 10:30 a.m. to 3:30 p.m. $29.95 per person.  Children under the age of 14 are $9.95, and children under 4 eat free.  Bottomless mimosas will be $15 per person. Reservations are required and can be made by calling 770-643-8886.

    Atlanta Grill. Brunch will be served 11 a.m.-3 p.m. in the Grand Ballroom of the Ritz Carlton Atlanta. $59 per adult and $29 for children. A complimentary glass of champagne or a diamond tiara cocktail will go to each mother.

    Bacchanalia. From 12 p.m.-4 p.m., Chefs/Owners Anne Quatrano and Clifford Harrison will offer a specially prepared menu to celebrate the day. For more information call 404-365-0410.

    Basil's. They will be serving brunch from 11a.m. to 3p.m. The cost will be $28 a person. Moms get a free mimossa. For more information call 404-233-9755.

    Craft Atlanta & Craftbar. Dinner items from Chef de Cuisine Kevin Maxey will be served family style from 5 p.m. to 8 p.m. at Craft Atlanta, including a prix-fixe menu. Guests can also have a more casual meal at Craftbar. Chef de Cuisine Adam Evans will serve brunch from 11 a.m. until 3 p.m. and dinner from 3 until 8 p.m. For more information call 404-995-7580.

    Cabernet. Brunch buffet, 10 a.m.-4 p.m.  Adults eat for $49.95 and children ages 6-12 cost $21.95. Children 5 and under are free. Dinner is from 5-10 p.m. The full menu as well as  including a $35 prix fixe menu will be available. For more information call 770-777-5955."
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    __[http://www.4thandswift.com|4th & Swift.]__ Prix Fixe 3-course brunch menu for $39/person. They will be offering the regular menu for dinner. For more information call 678-904-0160.

    __[http://www.103west.com|103 West. ]__Annual Mother's Day Buffet from 10:30 a.m.-3 p.m., featuring live piano entertainment. $59 for adults, $24.50 for children under 12 and free for kids under 6. Call 404-233-5993 for reservations or more information.

    __[http://www.aquablueatl.com|Aqua Blue. ]__The brunch buffet will be from 10:30 a.m. to 3:30 p.m. $29.95 per person.  Children under the age of 14 are $9.95, and children under 4 eat free.  Bottomless mimosas will be $15 per person. Reservations are required and can be made by calling 770-643-8886.

    __[http://www.ritzcarlton.com/atlanta|Atlanta Grill.]__ Brunch will be served 11 a.m.-3 p.m. in the Grand Ballroom of the Ritz Carlton Atlanta. $59 per adult and $29 for children. A complimentary glass of champagne or a diamond tiara cocktail will go to each mother.

    __[http://www.starprovisions.com|Bacchanalia.]__ From 12 p.m.-4 p.m., Chefs/Owners Anne Quatrano and Clifford Harrison will offer a specially prepared menu to celebrate the day. For more information call 404-365-0410.

    __[http://www.basils.net|Basil's]__. They will be serving brunch from 11a.m. to 3p.m. The cost will be $28 a person. Moms get a free mimossa. For more information call 404-233-9755.

    __[http://www.craftrestaurant.com|Craft Atlanta & Craftbar]__. Dinner items from Chef de Cuisine Kevin Maxey will be served family style from 5 p.m. to 8 p.m. at Craft Atlanta, including a prix-fixe menu. Guests can also have a more casual meal at Craftbar. Chef de Cuisine Adam Evans will serve brunch from 11 a.m. until 3 p.m. and dinner from 3 until 8 p.m. For more information call 404-995-7580.

    __[http://www.cabernetsteakhouse.com|Cabernet.]__ Brunch buffet, 10 a.m.-4 p.m.  Adults eat for $49.95 and children ages 6-12 cost $21.95. Children 5 and under are free. Dinner is from 5-10 p.m. The full menu as well as  including a $35 prix fixe menu will be available. For more information call 770-777-5955."
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  string(2128) "       2010-04-22T19:36:00+00:00 Atlanta Mother's Day restaurant events   Lisa LaViers 1306518 2010-04-22T19:36:00+00:00  image-1http://www.103west.com

    4th & Swift. Prix Fixe 3-course brunch menu for $39/person. They will be offering the regular menu for dinner. For more information call 678-904-0160.

    103 West. Annual Mother's Day Buffet from 10:30 a.m.-3 p.m., featuring live piano entertainment. $59 for adults, $24.50 for children under 12 and free for kids under 6. Call 404-233-5993 for reservations or more information.

    Aqua Blue. The brunch buffet will be from 10:30 a.m. to 3:30 p.m. $29.95 per person.  Children under the age of 14 are $9.95, and children under 4 eat free.  Bottomless mimosas will be $15 per person. Reservations are required and can be made by calling 770-643-8886.

    Atlanta Grill. Brunch will be served 11 a.m.-3 p.m. in the Grand Ballroom of the Ritz Carlton Atlanta. $59 per adult and $29 for children. A complimentary glass of champagne or a diamond tiara cocktail will go to each mother.

    Bacchanalia. From 12 p.m.-4 p.m., Chefs/Owners Anne Quatrano and Clifford Harrison will offer a specially prepared menu to celebrate the day. For more information call 404-365-0410.

    Basil's. They will be serving brunch from 11a.m. to 3p.m. The cost will be $28 a person. Moms get a free mimossa. For more information call 404-233-9755.

    Craft Atlanta & Craftbar. Dinner items from Chef de Cuisine Kevin Maxey will be served family style from 5 p.m. to 8 p.m. at Craft Atlanta, including a prix-fixe menu. Guests can also have a more casual meal at Craftbar. Chef de Cuisine Adam Evans will serve brunch from 11 a.m. until 3 p.m. and dinner from 3 until 8 p.m. For more information call 404-995-7580.

    Cabernet. Brunch buffet, 10 a.m.-4 p.m.  Adults eat for $49.95 and children ages 6-12 cost $21.95. Children 5 and under are free. Dinner is from 5-10 p.m. The full menu as well as  including a $35 prix fixe menu will be available. For more information call 770-777-5955.             13048227 1451460                          Atlanta Mother's Day restaurant events "
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Thursday April 22, 2010 03:36 pm EDT

image-1http://www.103west.com

4th & Swift. Prix Fixe 3-course brunch menu for $39/person. They will be offering the regular menu for dinner. For more information call 678-904-0160.

103 West. Annual Mother's Day Buffet from 10:30 a.m.-3 p.m., featuring live piano entertainment. $59 for adults, $24.50 for children under 12 and free for kids under 6. Call 404-233-5993 for reservations or...

| more...
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  string(2757) "image-1The Art Institute of Atlanta’s “Wines and Spirits of the World” Class, April 19 – May 24. This class is a partnership with the Wine & Spirit Education Trust (WSET). It is offered over six Monday evenings and covers a wide variety of wines as well as spirits and liqueurs. The fee for the six classes is $750 and includes a final exam and text book. Individual classes can be taken for $135 per session. Students who enroll in the series have the option to take the exam for their WSET Level 2 Intermediate Certification in Wines and Spirits after the last class.To register, call 770-689-4764 or 800-275-4242, ex. 4764, e-mail aiasmartfun@aii.edu or visit www.smartfunclasses.com.

    TLC's Ultimate Cake Off, April 19. Ashley Vicos from McDonough, GA will be participating in competition that will air on TLC at 10 p.m. The three competitors will be given nine hours to make a show piece cake. The best one will win $10,000.

    Atlanta Wine School’s “For Beginners Only”Class, April 20. This class will focus on the very basics of wine like pairings and learning the vocabulary of the art. There will be wine tastings. It starts at 7 p.m. and the cost is $50 per person.  For more information call 770-668-0435 or email Info@AtlantaWineSchool.com

    The Cook’s Warehouse’s XAGAVE Cooking Class, April 20. This free class will teach students how to use the artificially sweetener made from agave nectar, XAGAVE, to make different kinds of fruity salsas. The class is free to the public and starts at 6 p.m. It should last around an hour and will take place at the Cook’s Warehouse in Brookhaven. For more information call 404-949-9945 for register here.

    The Tasting Room’s Benefit for The Cancer Warriors April 21. A ten dollar donation is required at the door. Inside there will be discounts on diner in the resturant, raffles, games and wine and scotch tasting tables. Guitarist/Vocalist Wade Hudson will be playing music. The event starts at 6 p.m. and lasts until 11 p.m.  For more information about Cancer Warriors, to find out how you can be involved or to make a donation please visit their website www.cancerwarriors.org For dinner reservations please call The Tasting Room at 404-252-8170 or email Brian White at bwhite@atlwines.com or email Ryan Jimenez at rjimenez@atlwines.com

    "Toast to South Africa" Wine Tasting at the Marietta Wine Market, April 21. They will present wines from Graham Beck, Chandon, Jordan, Piper Heidseick and Moet. The tasting will be held from 5 p.m. – 7 p.m. The cost is only $10 and the proceeds will go toward Dr, Goods Homeless Pets Foundation. For more information call 770-919-1574."
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    __TLC's Ultimate Cake Off, April 19.__ Ashley Vicos from McDonough, GA will be participating in competition that will air on TLC at 10 p.m. The three competitors will be given nine hours to make a show piece cake. The best one will win $10,000.

    __[http://www.AtlantaWineSchool.com|Atlanta Wine School’s] “For Beginners Only”Class, April 20.__ This class will focus on the very basics of wine like pairings and learning the vocabulary of the art. There will be wine tastings. It starts at 7 p.m. and the cost is $50 per person.  For more information call 770-668-0435 or email [mailto:Info@AtlantaWineSchool.com|Info@AtlantaWineSchool.com]

    __[http://www.cookswarehouse.com|The Cook’s Warehouse’s]____ XAGAVE Cooking Class, April 20.__ This free class will teach students how to use the artificially sweetener made from agave nectar, XAGAVE, to make different kinds of fruity salsas. The class is free to the public and starts at 6 p.m. It should last around an hour and will take place at the Cook’s Warehouse in Brookhaven. For more information call 404-949-9945 for register [https://www.cookswarehouse.com/ClassReg/Public/classes.asp|here].

    __[http://www.atlwines.com|The Tasting Room’s] Benefit for The Cancer Warriors April 21.__ A ten dollar donation is required at the door. Inside there will be discounts on diner in the resturant, raffles, games and wine and scotch tasting tables. Guitarist/Vocalist Wade Hudson will be playing music. The event starts at 6 p.m. and lasts until 11 p.m.  For more information about Cancer Warriors, to find out how you can be involved or to make a donation please visit their website [http://click.icptrack.com/icp/relay.php?r=779207&msgid=231095&act=2Q97&c=168976&destination=http://www.cancerwarriors.org|www.cancerwarriors.org] For dinner reservations please call The Tasting Room at 404-252-8170 or email Brian White at [mailto:bwhite@atlwines.com|bwhite@atlwines.com] or email Ryan Jimenez at [mailto:rjimenez@atlwines.com|rjimenez@atlwines.com]

    __"Toast to South Africa" Wine Tasting at the[http://www.mariettawinemarket.com| Marietta Wine Market], April 21.__ They will present wines from Graham Beck, Chandon, Jordan, Piper Heidseick and Moet. The tasting will be held from 5 p.m. – 7 p.m. The cost is only $10 and the proceeds will go toward Dr, Goods Homeless Pets Foundation. For more information call 770-919-1574."
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  string(2961) "       2010-04-20T01:09:00+00:00 Atlanta food events, April 19-23   Lisa LaViers 1306518 2010-04-20T01:09:00+00:00  image-1The Art Institute of Atlanta’s “Wines and Spirits of the World” Class, April 19 – May 24. This class is a partnership with the Wine & Spirit Education Trust (WSET). It is offered over six Monday evenings and covers a wide variety of wines as well as spirits and liqueurs. The fee for the six classes is $750 and includes a final exam and text book. Individual classes can be taken for $135 per session. Students who enroll in the series have the option to take the exam for their WSET Level 2 Intermediate Certification in Wines and Spirits after the last class.To register, call 770-689-4764 or 800-275-4242, ex. 4764, e-mail aiasmartfun@aii.edu or visit www.smartfunclasses.com.

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    Atlanta Wine School’s “For Beginners Only”Class, April 20. This class will focus on the very basics of wine like pairings and learning the vocabulary of the art. There will be wine tastings. It starts at 7 p.m. and the cost is $50 per person.  For more information call 770-668-0435 or email Info@AtlantaWineSchool.com

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Monday April 19, 2010 09:09 pm EDT
image-1The Art Institute of Atlanta’s “Wines and Spirits of the World” Class, April 19 – May 24. This class is a partnership with the Wine & Spirit Education Trust (WSET). It is offered over six Monday evenings and covers a wide variety of wines as well as spirits and liqueurs. The fee for the six classes is $750 and includes a final exam and text book. Individual classes... | more...
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  string(927) "image-1The Dogwood Festival, April 16-18. This festival has been in existence for over 70 years. There are food venders of all sorts and at the "Friends of Dogwood Pavilion" visitors can sample foods from many of Atlanta's restaurants. Tickets to the pavilion are $25 in advance and $30 at the door. For more information visit the website. 

    The National Food Blogger's Great American Bake Sale is happening on Saturday - in Atlanta the sale is taking place at Cabbagetown Market from 9 a.m.-1 p.m. The event benefits Share Our Strength. Free parking at Agave.
    

    The Art Institute of Atlanta’s “Chicago Steakhouse Restaurant” Cooking class, April 17.  From 10:00 a.m. to 2:00 p.m., chef Scott Millspaugh will be teaching how to cook some of  Morton’s the Steakhouse’s recipes. The cost is $99 a person. For more information visit their website or call 1-800-275-4242.

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    ~~#000000:__[http://gabs.strength.org/site/PageServer?pagename=GABS_homepage|The National Food Blogger's Great American Bake Sale]__ is happening on Saturday - in Atlanta the sale is taking place at Cabbagetown Market from 9 a.m.-1 p.m. The event benefits Share Our Strength. Free parking at Agave.
    

    __[http://www.artinstitutes.edu/Atlanta|The Art Institute of Atlanta’s] “Chicago Steakhouse Restaurant” Cooking class, April 17. __ From 10:00 a.m. to 2:00 p.m., chef Scott Millspaugh will be teaching how to cook some of  Morton’s the Steakhouse’s recipes. The cost is $99 a person. For more information visit their [http://www.artinstitutes.edu/atlanta/Admissions/smart_cooking.aspx|website] or call 1-800-275-4242.~~

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  string(1163) "       2010-04-16T23:38:00+00:00 Atlanta food events for the weekend, April 16-18   Lisa LaViers 1306518 2010-04-16T23:38:00+00:00  image-1The Dogwood Festival, April 16-18. This festival has been in existence for over 70 years. There are food venders of all sorts and at the "Friends of Dogwood Pavilion" visitors can sample foods from many of Atlanta's restaurants. Tickets to the pavilion are $25 in advance and $30 at the door. For more information visit the website. 

    The National Food Blogger's Great American Bake Sale is happening on Saturday - in Atlanta the sale is taking place at Cabbagetown Market from 9 a.m.-1 p.m. The event benefits Share Our Strength. Free parking at Agave.
    

    The Art Institute of Atlanta’s “Chicago Steakhouse Restaurant” Cooking class, April 17.  From 10:00 a.m. to 2:00 p.m., chef Scott Millspaugh will be teaching how to cook some of  Morton’s the Steakhouse’s recipes. The cost is $99 a person. For more information visit their website or call 1-800-275-4242.

             13048194 1451395                          Atlanta food events for the weekend, April 16-18 "
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Friday April 16, 2010 07:38 pm EDT

image-1The Dogwood Festival, April 16-18. This festival has been in existence for over 70 years. There are food venders of all sorts and at the "Friends of Dogwood Pavilion" visitors can sample foods from many of Atlanta's restaurants. Tickets to the pavilion are $25 in advance and $30 at the door. For more information visit the website.

The National Food Blogger's Great American Bake...

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Thursday April 15, 2010 03:08 pm EDT

The Senate is getting ready to make your food safer, but small-scale farmers are claiming the plan isn’t fair to them.

The editor of Food and Wine Magazine is addressing the controversy over having only one of the ten best new chefs in the country be a female.

There is no need to be a chef any more to have your own cookbook. Slash food is counting down the five cookbooks that...

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