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Atlanta food events, April 12-16

Things to do, things to eat...

’s “Art of the “Q” Cooking Class,” April 13. Learn to make sauces and rubs which made the U.S. BBQ culinary regions famous. Cost is $40 per person and includes a complementary glass of champagne. Class start at 6 p.m. and will last for approximately an hour. For more information call 404-681-4434.

Bocado host’s the Atlanta Community Food Bank’s Supper Club, April 13. As usual with this monthly outing, 20% of all profits benefit Atlanta’s Table, the prepared food rescue project of the Food Bank. There will be outside dining on the pation and inside at the communal table. For more information, or to make reservations call 404.815.1399

The Cook’s Warehouse's Cooking Class with Rosemary Rutland, April 14. The class will teach students to make several types of appetizers and small plates. It will start at 7 p.m. and last until 9 p.m. The class is $45 and will be held at the Cook’s Warehouse in Decatur. For more information call 404-377-4005 or resister here.

Atlanta Wine School’s “Taste Wine Like a Pro” Class, April 14. Starting at 7 p.m. the class will discuss the tasting methods used by experts to identify, evaluate and enjoy wine. The class will smell and taste a variety of wines. Between wines participants will also have cheese, crackers, baguettes, salami, chocolates and bottled water. The cost is $50 per person. For more information call 770-668-0435 or email Info@AtlantaWineSchool.com.

The Cook’s Warehouse's Cooking Class with Peter Rubin, April 14. This class will explore how to make Risotto. The class will take place between 6:30 p.m. and  9:30 p.m. and will cost $65. It is going to be held at the Brookhaven location of Cook’s Warehouse. For more information call 404-949-9945 or register here.





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