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Atlanta food events April 27 - May 1

Things to do and things to eat this week.

Atlanta Wine School’s Reserve Wines With Friends, April 27. Starting at 7 p.m., seven reserve wines will be uncorked and shared for $79 a person. Call 770-668-0435 for more information.

The Shed at Glenwood’s 2nd Anniversary, April 27. Celebrate the restaurant’s anniversary with a buffet of the year’s favorite food items, as well as new offerings for the spring. Tickets are $45 in advance, $55 at the door. Buffet will be available from 5-9:30 p.m., and the celebration lasts until midnight. Call 404-835-4363 for more information.

Rosebud’s “Strawberry Fields Forever Dinner,” April 28. The dinner features strawberries in every course and costs $38 per person. A wine pairing option is available for an additional $20. For more information, call 404-347-9747.

Les Dames d’Escoffie’s NEO Unplugged, April 28. The Mansion on Peachtree dinner guests are invited to leave all electronics at the door. The four-course, prix-fixe dinner is $65 per person (inclusive of tax and gratuity). Ten percent of proceeds from all food sales go to LDEI. For more information, call 404-995-7558.

ONE. midtown kitchen Hosts Dinner and a Show, “On Broadway,” April 30 - May 1. The restaurant partners with Atlanta Symphony Orchestra to present a three-course prix fixe menu at ONE. midtown kitchen, followed by a live performance of “On Broadway” at the Atlanta Symphony Hall. Dinner reservations available at 5:30, 6, and 6:30 p.m.; the show starts at 8 p.m. Tickets are $48 for both. Call 404-733-4807 for more information.






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