Omnivore - Lunch in Midtown

Try the merguez at Amuse

I lunched  at Amuse last Friday. While I selected the hanger steak with fries, my friend Frank chose this sandwich of merguez on ciabatta with organic yogurt, harissa and cucumber. Although my steak was good, I think Frank made the tastier choice.

Amuse has a very pleasant patio, so consider dining there on Chef Lenny Robinson's cuisine before Atlanta starts to swelter.

(Photo by Cliff Bostock)