Omnivore - Jennifer’s chilaquiles recipe
A good use for this week’s food find.
, which Jennifer points out is perfect for making chilaquiles. Just in case you’re so inclined, here’s her recipe. It’s a fantastic hangover cure, but also good for plain old dinner as well.
FOR PICKLED RED ONIONS:
1/2 cup white vinegar
1/2 cups water
1/2 cup freshly squeezed orange juice
2 teaspoons salt
2 tablespoons granulated sugar
1 large red onion, thinly sliced
FOR CHILAQUILES:
2 1/2 cups Zocalo mole
12 slightly stale corn tortillas, cut into 8ths in wedges
1 to 1 1/2 cups Queso fresco (fresh Mexican cheese), crumbled
1/2 to 1 cup Crema Mexicana
Cilantro leaves, coarsely chopped
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