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Omnivore - Jennifer's chilaquiles recipe

A good use for this week's food find.

, which Jennifer points out is perfect for making chilaquiles. Just in case you're so inclined, here's her recipe. It's a fantastic hangover cure, but also good for plain old dinner as well.

FOR PICKLED RED ONIONS:

1/2 cup white vinegar

1/2 cups water

1/2 cup freshly squeezed orange juice

2 teaspoons salt

2 tablespoons granulated sugar

1 large red onion, thinly sliced

FOR CHILAQUILES:

2 1/2 cups Zocalo mole

12 slightly stale corn tortillas, cut into 8ths in wedges

1 to 1 1/2 cups Queso fresco (fresh Mexican cheese), crumbled

1/2 to 1 cup Crema Mexicana

Cilantro leaves, coarsely chopped





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