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Omnivore - Slow & Smoky Supper at TROIS

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Taste Network sponsors the Slow & Smoky Sunday Supper (a Slow Food Fundraising event) on Sun. Sept. 28th at 6 p.m. Held in the TROIS private dining room, this pork-tastic five-course dinner includes French wine pairings and meat from Split Cedar Farms and Smoky Mountain Country Hams. Mixologist Eric Simpkins will be stirring up some conceptual cocktails in the bar, while guests meet with local farmers and chefs, Jeremy Leib and Matt Harris. Walk-ups are welcome as long as you’re carrying check or cash. Click here to buy your ticket online. ($105 per person).

(Photo from Wikimedia Commons)





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