Omnivore - Post-slider taste of Olympus
The Shed at Glenwood’s yogurt dessert is worth loving
- Cliff Bostock
This dessert, served at the Shed at Glenwood, has been my favorite around town for months. It’s Greek yogurt with honey, walnuts and dates. It stimulates just about every aspect of the palate, from sweet to sour, from creamy to crunchy. I really want it made with figs instead of dates. I want to lie in a tub of it. I want a bowl of it set on my gravestone every day.
I ordered it Wednesday night following our usual visit to the Shed for $3 sliders. I only permitted myself two sliders, one with roasted pork shoulder and another with lamb prepared panino-style. So I figured I deserved the dessert.
If you haven’t tried it, you really should. Soon.