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Omnivore - This week's reviews: Le Vigne at Montaluce, Madras Woodlands

Le Vigne at Montaluce, Madras Woodlands, and a tiny taste of Empire State South.

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  • James Camp

This week I took a few trips up GA 400 to dine at Le Vigne at Montaluce, where Chef Stephen Hartman cooks New American cuisine surrounded by rolling vineyards.

In Grazing, Cliff takes a first look at Madras Woodlands in the former Madras Chettinaad location. He also gives us a sneak peek at Empire State South, where he ate lunch last week.