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Atlanta Food Events, Jan. 21-25
Food and drink events in Atlanta.
Perrine’s Wine Shop Fri., Jan. 21, 5:30 - 8 p.m.: Wine tasting with Baptise Cuvelie. Tasting of cuvelie’s family wineries. $25. Reservations recommended. 404-254-5077. 1168 Howell Mill Rd. Ste. B. www.perrineswine.com
BLT Steak Atlanta Sat., Jan. 22 2 - 4 p.m.: BLT Steak Atlanta Cooking Class and Wine Pairing. Chef de cuisine Jean-Luc Mongodin hosts the downtown steakhouse’s inaugural interactive cooking and wine pairing class. $45 per person. 45 Ivan Allen Jr. Boulevard. 404-577-7601. www.bltsteak.com.
Atlanta Community Food Bank Annex Sat., Jan. 22, 9 a.m.-noon: 2nd annual ALFI Fruit Tree Sale. Last year more than 2,000 fruit trees, vines and berries were planted as a result of the sale. All proceeds benefit the Atlanta Local Food Initiative to further its work to build healthy, local food communities. Pre-sale through Jan. 17. 970 Jefferson St. NW
www.atlantalocalfood.org
Everybody’s Pizza Mon., Jan. 24, lunch or dinner: Shearith Israel Shelter for Homeless Women. Today, Everybody’s will donate 20% of your tab to the shelter. Bring printed postcard from www.sishelter.org and present to server. 404-377-7766. Emory Village, 1593 N. Decatur Rd. www.everybodyspizza.com
Perrine’s Wine Shop Tues., Jan. 25, 5:30 - 8 p.m.: Wine Tasting. Wine Tasting with Steve Miles from Steve Miles Selections. $25 per person. Reservations recommended. 404-254-5077. 1168 Howell Mill Rd. Ste. B. www.perrineswine.com