Omnivore - Lunch of the week
Terrific jambalaya at Taqueria del Sol
It’s this week’s special, jambalaya, at Taqueria del Sol. It’s a better version than you’ll find at most Louisiana-style restaurants in town. Besides containing the usual chicken and sausage, you get a sharp taste of chipotle and banana peppers. The dish is also available for dinner.
The restaurant is still featuring the winner of its “Tacomania” celebration that invited diners to vote for their favorite taco special during December. The winner: the cheeseburger. Yep, Atlanta diners can’t get enough of ground-beef tacos with cheese. I tried one. It tasted good enough, but, good God. As every blogger on the Internet says about everything, “Seriously?” “Really?”