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Omnivore - Gravy Train: Museum Bar opens

Plus: TOP FLR adds brunch and Farm Burger could take on Buckhead

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Museum Bar opens tonight in the Mechanicsville area near Turner Field. You can see the large, renovated church that is now home to a sprawling five-bar nightclub and lounge as you cruise on the connector. Jason Ellis, a former Hell’s Kitchen contender, is throwing down in the kitchen and desserts are provided by Cami Cakes. Thrillist has a peek inside.

A few weeks ago we mentioned that Executive Chef Doug Turbush would be leaving Bluepointe. Now, RestaurantInformer.com says that Jeremey Miller, Bluepointe’s Chef de Cuisine, will be taking on the role of Executive Chef at the Buckhead restaurant.

Midtown’s TOP FLR tweeted yesterday that they will start brunch service on February 20. In other exciting news from the tweet-o-sphere, Rathbuns will be adding an online reservation system this month.