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Atlanta Food Events, Feb. 14-20
Food and drink events this week.
By the by, today is Valentine’s Day, and if you need something to do but haven’t done it, I might suggest you get on that.
Cook’s Warehouse Decatur Tues., Feb. 15 7 - 9 p.m.: Low Country. Cooking demonstration with Rosemary Rutland, in celebration of the Atlanta Opera’s opening of Porgy & Bess. $45. 04-377-4005. 180 West Ponce de Leon Ave. www.cookswarehouse.com
Yeah!Burger Feb. 14 - 20 times vary: Raise money for schools. Go to Yeah!Burger and donate $1 to raise money for GO. 404-496-4393. 1168 Howell Mill Rd., Ste. E. / 404-437-78451017 North Highland Ave.www.yeahburger.com.
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The Grand Atrium at 200 Peachtree Fri., Feb 18 8 p.m. Spice Route Supper Club presents “An Evening in Kerala”, where guests will be served the traditional 21-course vegetarian meal called “Sadya”. $100 per person. 404-816-3068. 200Peachtree St. www.aneveninginkerala.com
Winter Beer Carnival Sat., Feb. 19 3-7 p.m.:All-you-can-drink Winter beer carnival. The inaugural event in 2010 sold out in advance and this year the event is expanding to offer even more beers, carnival games and activities. $35 advance/$40 day of.Spring St. at 8th St. www.premiereverntslive.com
Cook’s Warhouse Midtown Sun., Feb. 20 1 - 4 p.m.: Savorig the Southwest. Chef Ray Overton demonsrates Southwest cooking. $65. 404-815-4993 / 800-499-0996. 1544 Piedmont Rd. www.cookswarehouse.com
Atlanta Winter Wine and Jazz Festival Sun., Feb. 20, 3-6 p.m. Festival in support of cardiovascular disease and stroke. Indoor event. No one under 21 permitted. General Advance Admission, $35. VIP $50. VIP admission begins at 2 p.m. Georgia Freight Depot. 65 Martin Luther King, Jr., Dr. winejazz2.eventbrite.com